Nguyễn Hồng Long
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Researcher
Food Technology
O2 - 706
PhD - The University of Sydney, Australia
PhD - The University of Sydney, Australia
Master - The University of Nottingham, UK
BSc (Hons) - The University of Nottingham, UK
- Bio- and bio-inspired nanomaterials
- Chemical and biosensors
Bachelor
- Food Analysis
- Food Unit Operations 1
- Food Unit Operations 2
- Food Microbiology Analysis
- Meat Technology
- Beverage Technology
- Enzyme and Food Fermentation
- Food Product Development and Marketing
Master
- Advanced Food Analysis
- Advance Food Microbiology Analysis
- Current Food Science and Technology
In the period of 2016-2022:
- Nguyen, L.H., Oveissi, F., Chandrawati, R., Dehghani, F. and
Naficy, S., 2020. Naked-Eye Detection of Ethylene Using Thiol
Functionalized Polydiacetylene-Based Flexible Sensors. ACS
sensors. - Nguyen, L.H., Naficy, S., McConchie, R., Dehghani, F. and
Chandrawati, R., 2019. Polydiacetylene-based sensors to detect
food spoilage at low temperatures. Journal of Materials
Chemistry C, 7(7), pp.1919-1926. - Nguyen, L.H., Oveissi, F., Chandrawati, R., Dehghani, F., Naficy, S., 2021. Visual detection of ethylene based on N- heterocyclic ligand functionalized polydiacetylene vesicles.
- Nguyen, L.H., Naficy, S, Chandrawati R, Dehghani F., 2019 Nanocellulose for sensing applications. Adv Mater Interfaces;6(18):1900424.
- Hoang, V.C., Nguyen, L.H., Gomes, V.G., 2019. High
efficiency super-capacitor derived from biomass based carbon
dots and reduced graphene oxide composite. J Electroanal
Chem;832:87–96.
