Chương trình Đại học
Các ngành đào tạo đại học
Thông tin chung
Định hướng chuẩn đầu ra
Kế hoạch học tập
Mô tả môn học
Sổ tay học tập
Ngành Công nghệ Sinh học
Tuyển sinh các khối: A00, B00, B08, D07
Mã ngành: 7420201
Chương Trình Đào Tạo Chi Tiết
Trình độ tiếng Anh đầu vào IELTS < 3.5
| No. | Courses | Course code | TC | Requirement | Parallel Course |
| SEMESTER I (YEAR 1) | 34 | ||||
| 1 | IE0 | ENTP00 | 17 | ||
| 2 | IE1 | ENTP01 | 17 | ||
| SEMESTER II (YEAR 1) | 21 | ||||
| 1 | IE2 | ENTP02 | 13 | ||
| 2 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 3 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 4 | Physical Training 1 (3,0) | PT001IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 10 | ||||
| 1 | Academic English 1 (4,0) | EN007IU EN008IU |
4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Chemistry for Engineers (3,0) | CH011IU | 3 | ||
| 4 | Chemistry Loboratory (0,1) | CH012IU | 1 | ||
| SEMESTER III (YEAR 2) | 22 | ||||
| 1 | Academic English 2 (4,0) | EN011IU EN012IU |
4 | ||
| 2 | Biology (3,0) | BT311IU | 3 | ||
| Practice in Biology 1 (0,1) | BT312IU | 1 | BT311IU | ||
| 3 | Introduction to Biotechnology (2,0) | BT150IU | 2 | ||
| 4 | Physics 2 (2,0) | PH014IU | 2 | ||
| 5 | Environmental Science (3,0) | PE014IU | 3 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| 7 | Calculus 1 (4,0) | MA001IU | 4 | ||
| SEMESTER IV (YEAR 2) | 22 | ||||
| 1 | Organic Chemistry (3,0) | CH009IU | 3 | BT311IU | |
| 2 | Genetics (3,0) | BT313IU | 3 | BT311IU | |
| Practice in Genetics (0,1) | BT314IU | 1 | BT313IU | ||
| 3 | Plant Physiology (3,0) | BT010IU | 3 | BT311IU BT150IU | |
| 4 | Analytical Chemistry (3,0) | BT315IU | 3 | CH011IU | |
| Practice in Analytical Chemistry (0,1) | BT316IU | 1 | BT315IU | ||
| 5 | Scientific socialism | PE017IU | 2 | PE015IU, PE016IU |
|
| 6 | Biostatistics (2,0) | BT317IU | 2 | ||
| Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| 7 | Critical Thinking (3,0) | PE008IU | 3 | ||
| SEMESTER V (YEAR 3) | 20 | ||||
| 1 | Biochemistry (3,0) | BT319IU | 3 | BT311IU | |
| 2 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | |
| 3 | Microbiology (3,0) | BT321IU | 3 | BT311IU | |
| 4 | Practice in Microbiology (0,1) | BT322IU | 1 | BT321IU | |
| 5 | Cell Biology (3,0) | BT009IU | 3 | BT150IU | |
| 6 | Human Physiology (3,0) | BT210IU | 3 | ||
| 7 | Immunology (3,0) | BT335IU | 3 | BT311IU | |
| 8 | Practice in Immunology (0,1) | BT336IU | 1 | BT335IU | |
| 9 | History of Vietnamese Communist Party | PE018IU | 2 | ||
| SEMESTER VI (YEAR 3) | 15 | ||||
| 1 | Molecular Biotechnology (3,0) | BT333IU | 3 | BT313IU | |
| Practice in Molecular Biotechnology (0,1) | BT334IU | 1 | BT333IU | ||
| 2 | Ho Chi Minh's Thoughts | PE019IU | 2 | ||
| 3 | 3 credits for Free Electives Courses | 3 | |||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| SUMMER SEMESTER (YEAR 3) | 2 | ||||
| 1 | Internship (0,2) | BT221IU | 2 | Accumulated at least 90 credits | |
| SEMESTER VII (YEAR 4) | 16 | ||||
| 1 | Molecular Genetics (3,0) | BT217IU | 3 | BT311IU | |
| 2 | Bioinformatics (3,0) | BT337IU | 3 | BT311IU | |
| Practice in Bioinformatics (0,1) | BT338IU | 1 | BT337IU | ||
| 3 | Experimental Design (3,0) | BT216IU | 3 | ||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| SEMESTER VIII (YEAR 4) | 16 | ||||
| 1 | 16 credits from Professional Elective courses | 16 | |||
| SEMESTER IX (YEAR 5) | 12 | ||||
| 1 | Thesis (0,12) | BT179IU | 12 | Accumulated at least 112 credits | |
| Total | 137 | ||||
| Free Elective (min 3 credits) | |||||
| 1 | Project Management (3,0) | IS050IU | 3 | ||
| 2 | Introduction to Business Administration (3,0) | BA115IU | 3 | ||
| 3 | Business Communications (3,0) | BA006IU | 3 |
| Foundation Elective (min 12 credits) | |||||
| 1 | Plant Science (3,0) | BT218IU | 3 | BT150IU | |
| 2 | Developmental Biology (3,0) | BT306IU | 3 | ||
| 3 | Scientific Writing Workshop (2,0) | BT200IU | 2 | ||
| 4 | Human Pharmacology (3,0) | BT207IU | 3 | BT150IU | |
| 5 | Protein Biotechnology (3,0) | BT339IU | 3 | BT150IU | |
| 6 | Practice in Protein Biotechnology (0,1) | BT340IU | 1 | BT339IU | |
| 7 | Bioprocess Engineering (3,0) | BT341IU | 3 | ||
| 8 | Practice in Bioprocess Engineering (0,1) | BT342IU | 1 | BT341IU |
| Professional Elective (min 16 credits) | |||||
| 1 | Medical Genetics (3,0) | BT343IU | 3 | BT009IU BT313IU |
|
| 2 | Practice in Medical Genetics (0,1) | BT344IU | 1 | BT343IU | |
| 3 | Crop Biotechnology (3,0) | BT345IU | 3 | ||
| 4 | Practice in Crop Biotechnology (0,1) | BT346IU | 1 | BT345IU | |
| 5 | Techniques in Plant Biotechnology (3,0) | BT347IU | 3 | BT010IU | |
| 6 | Practice in Techniques in Plant Biotechnology (0,1) | BT348IU | 1 | BT347IU | |
| 7 | Pharmaceutical Biotechnology (3,0) | BT349IU | 3 | BT319IU | |
| 8 | Practice in Pharmaceutical Biotechnology (0,1) | BT350IU | 1 | BT349IU | |
| 9 | Molecular Diagnostics (3,0) | BT351IU | 3 | BT009IU | |
| 10 | Practice in Molecular Diagnostics (0,1) | BT352IU | 1 | BT351IU | |
| 11 | Reproductive and Regenerative Biomedicine (3,0) | BT353IU | 3 | BT009IU BT210IU |
|
| 12 | Practice in Reproductive and Regenerative Biomedicine (0,1) | BT354IU | 1 | BT353IU | |
| 13 | Stem Cell Biology (3,0) | BT355IU | 3 | BT009IU BT210IU |
|
| 14 | Practice in Stem Cell Biology (0,1) | BT356IU | 1 | BT355IU | |
| 15 | Medical Microbiology (3,0) | BT357IU | 3 | BT321IU | |
| 16 | Practice in Medical Microbiology (0,1) | BT358IU | 1 | BT357IU | |
| 17 | Microbial Biotechnology (3,0) | BT359IU | 3 | ||
| 18 | Practice in Microbial Biotechnology (0,1) | BT360IU | 1 | BT359IU |
Trình độ tiếng Anh đầu vào IELTS từ 3.5 đến 4.5
| No. | Courses | Course code | TC | Requirement | Parallel Course |
| SEMESTER I (YEAR 1) | 30 | ||||
| 1 | IE1 | ENTP01 | 17 | ||
| 2 | IE2 | ENTP02 | 13 | ||
| SEMESTER II (YEAR 1) | 19 | ||||
| 1 | Academic English 1 (4,0) | EN007IU EN008IU |
4 | ||
| 2 | Biology (3,0) | BT311IU | 3 | ||
| 3 | Practice in Biology 1 (0,1) | BT312IU | 1 | BT311IU | |
| 4 | Introduction to Biotechnology (2,0) | BT150IU | 2 | ||
| 5 | Chemistry for Engineers (3,0) | CH011IU | 3 | ||
| 6 | Chemistry Laboratory (0,1) | CH012IU | 1 | ||
| 7 | Physics 1 (2,0) | PH013IU | 2 | ||
| 8 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 9 | Physical Training 1 (3,0) | PT001IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 10 | ||||
| 1 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 2 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 3 | Academic English 2 (4,0) | EN011IU EN012IU |
4 | ||
| SEMESTER III (YEAR 2) | 21 | ||||
| 1 | Physics 2 (2,0) | PH014IU | 2 | ||
| 2 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | BT311IU | |
| 5 | Genetics (3,0) | BT313IU | 3 | BT311IU | |
| 6 | Practice in Genetics (0,1) | BT314IU | 1 | BT313IU | |
| 7 | Plant Physiology (3,0) | BT010IU | 3 | BT311IU, BT150IU | |
| 8 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| SEMESTER IV (YEAR 2) | 19 | ||||
| 1 | Analytical Chemistry (3,0) | BT315IU | 3 | CH011IU | |
| 2 | Practice in Analytical Chemistry (0,1) | BT316IU | 1 | BT315IU | |
| 3 | Scientific socialism | PE017IU | 2 | PE015IU PE016IU |
|
| 4 | Biostatistics (2,0) | BT317IU | 2 | ||
| 5 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | |
| 6 | Microbiology (3,0) | BT321IU | 3 | BT311IU | |
| 7 | Practice in Microbiology (0,1) | BT322IU | 1 | BT321IU | |
| 8 | Cell Biology (3,0) | BT009IU | 3 | BT150IU | |
| 9 | Human Physiology (3,0) | BT210IU | 3 | ||
| SEMESTER V (YEAR 3) | 18 | ||||
| 1 | Biochemistry (3,0) | BT319IU | 3 | BT311IU | |
| 2 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | |
| 3 | Immunology (3,0) | BT335IU | 3 | BT311IU | |
| 4 | Practice in Immunology (0,1) | BT336IU | 1 | BT335IU | |
| 5 | Molecular Genetics (3,0) | BT217IU | 3 | BT311IU | |
| 6 | History of Vietnamese Communist Party | PE018IU | 2 | ||
| 7 | Ho Chi Minh's Thoughts | PE019IU | 2 | ||
| 8 | 3 credits for Free Electives Courses | 3 | |||
| SEMESTER VI (YEAR 3) | 19 | ||||
| 1 | Molecular Biotechnology (3,0) | BT333IU | 3 | BT313IU | |
| 2 | Practice in Molecular Biotechnology (0,1) | BT334IU | 1 | BT333IU | |
| 3 | Bioinformatics (3,0) | BT337IU | 3 | BT311IU | |
| 4 | Practice in Bioinformatics (0,1) | BT338IU | 1 | BT337IU | |
| 5 | Experimental Design (3,0) | BT216IU | 3 | ||
| 6 | 8 credits from Foundation elective courses | 8 | |||
| SUMMER SEMESTER (YEAR 3) | 2 | ||||
| 1 | Internship (0,2) | BT221IU | 2 | Accumulated at least 90 credits | |
| SEMESTER VII (YEAR 4) | 20 | ||||
| 1 | 4 credits from Foundation elective courses | 4 | |||
| 2 | 16 credits from Professional Elective courses | 16 | |||
| SEMESTER VIII (YEAR 4) | 12 | ||||
| 1 | Thesis (0,12) | BT179IU | 12 | Accumulated at least 112 credits | |
| Total | 137 | ||||
| Free Elective (min 3 credits) | |||||
| 1 | Project Management (3,0) | IS050IU | |||
| 2 | Introduction to Business Administration (3,0) | BA115IU | |||
| 3 | Business Communications (3,0) | BA006IU |
| Foundation Elective (min 12 credits) | |||||
| 1 | Plant Science (3,0) | BT218IU | BT150IU | ||
| 2 | Developmental Biology (3,0) | BT306IU | |||
| 3 | Scientific Writing Workshop (2,0) | BT200IU | |||
| 4 | Human Pharmacology (3,0) | BT207IU | BT150IU | ||
| 5 | Protein Biotechnology (3,0) | BT339IU | 3 | BT150IU | |
| 6 | Practice in Protein Biotechnology (0,1) | BT340IU | 1 | BT339IU | |
| 7 | Bioprocess Engineering (3,0) | BT341IU | 3 | ||
| 8 | Practice in Bioprocess Engineering (0,1) | BT342IU | 1 | BT341IU |
| Professional Elective (min 16 credits) | |||||
| 1 | Medical Genetics (3,0) | BT343IU | 3 | BT009IU BT313IU |
|
| 2 | Practice in Medical Genetics (0,1) | BT344IU | 1 | BT343IU | |
| 3 | Crop Biotechnology (3,0) | BT345IU | 3 | ||
| 4 | Practice in Crop Biotechnology (0,1) | BT346IU | 1 | BT345IU | |
| 5 | Techniques in Plant Biotechnology (3,0) | BT347IU | 3 | BT010IU | |
| 6 | Practice in Techniques in Plant Biotechnology (0,1) | BT348IU | 1 | BT347IU | |
| 7 | Pharmaceutical Biotechnology (3,0) | BT349IU | 3 | BT319IU | |
| 8 | Practice in Pharmaceutical Biotechnology (0,1) | BT350IU | 1 | BT349IU | |
| 9 | Molecular Diagnostics (3,0) | BT351IU | 3 | BT009IU | |
| 10 | Practice in Molecular Diagnostics (0,1) | BT352IU | 1 | BT351IU | |
| 11 | Reproductive and Regenerative Biomedicine (3,0) | BT353IU | 3 | BT009IU BT210IU |
|
| 12 | Practice in Reproductive and Regenerative Biomedicine (0,1) | BT354IU | 1 | BT353IU | |
| 13 | Stem Cell Biology (3,0) | BT355IU | 3 | BT009IU BT210IU |
|
| 14 | Practice in Stem Cell Biology (0,1) | BT356IU | 1 | BT355IU | |
| 15 | Medical Microbiology (3,0) | BT357IU | 3 | BT321IU | |
| 16 | Practice in Medical Microbiology (0,1) | BT358IU | 1 | BT357IU | |
| 17 | Microbial Biotechnology (3,0) | BT359IU | 3 | ||
| 18 | Practice in Microbial Biotechnology (0,1) | BT360IU | 1 | BT359IU |
Trình độ tiếng Anh đầu vào IELTS từ 4.5 đến 5.5
| No. | Courses | Course code | TC | Requirement | Parallel Course |
| SEMESTER I (YEAR 1) | 16 | ||||
| 1 | IE2 | ENTP02 | 13 | ||
| 2 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 3 | Physical Training 1 (3,0) | PT001IU | 3 | ||
| SEMESTER II (YEAR 1) | 18 | ||||
| 1 | Academic English 1 (4,0) | EN007IU EN008IU |
4 | ||
| 2 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 3 | Biology (3,0) | BT311IU | 3 | ||
| 4 | Practice in Biology 1 (0,1) | BT312IU | 1 | BT311IU | |
| 5 | Introduction to Biotechnology (2,0) | BT150IU | 2 | ||
| 6 | Chemistry for Engineers (3,0) | CH011IU | 3 | ||
| 7 | Chemistry Loboratory (0,1) | CH012IU | 1 | ||
| 8 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 8 | ||||
| 1 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Academic English 2 (4,0) | EN011IU EN012IU |
4 | ||
| SEMESTER III (YEAR 2) | 18 | ||||
| 1 | Physics 2 (2,0) | PH014IU | 2 | ||
| 2 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | BT311IU | |
| 5 | Genetics (3,0) | BT313IU | 3 | BT311IU | |
| 6 | Practice in Genetics (0,1) | BT314IU | 1 | BT313IU | |
| 7 | Plant Physiology (3,0) | BT010IU | 3 | BT311IU, BT150IU | |
| SEMESTER IV (YEAR 2) | 19 | ||||
| 1 | Analytical Chemistry (3,0) | BT315IU | 3 | CH011IU | |
| 2 | Practice in Analytical Chemistry (0,1) | BT316IU | 1 | BT315IU | |
| 3 | Scientific socialism | PE017IU | 2 | PE015IU PE016IU |
|
| 4 | Biostatistics (2,0) | BT317IU | 2 | ||
| 5 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | |
| 6 | Microbiology (3,0) | BT321IU | 3 | BT311IU | |
| 7 | Practice in Microbiology (0,1) | BT322IU | 1 | BT321IU | |
| 8 | Cell Biology (3,0) | BT009IU | 3 | BT150IU | |
| 9 | Human Physiology (3,0) | BT210IU | 3 | ||
| SEMESTER V (YEAR 3) | 18 | ||||
| 1 | Biochemistry (3,0) | BT319IU | 3 | BT311IU | |
| 2 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | |
| 3 | Immunology (3,0) | BT335IU | 3 | BT311IU | |
| 4 | Practice in Immunology (0,1) | BT336IU | 1 | BT335IU | |
| 5 | Molecular Genetics (3,0) | BT217IU | 3 | BT311IU | |
| 6 | History of Vietnamese Communist Party | PE018IU | 2 | ||
| 7 | Ho Chi Minh's Thoughts | PE019IU | 2 | ||
| 8 | 3 credits for Free Electives Courses | 3 | |||
| SEMESTER VI (YEAR 3) | 19 | ||||
| 1 | Molecular Biotechnology (3,0) | BT333IU | 3 | BT313IU | |
| 2 | Practice in Molecular Biotechnology (0,1) | BT334IU | 1 | BT333IU | |
| 3 | Bioinformatics (3,0) | BT337IU | 3 | BT311IU | |
| 4 | Practice in Bioinformatics (0,1) | BT338IU | 1 | BT337IU | |
| 5 | Experimental Design (3,0) | BT216IU | 3 | ||
| 6 | 8 credits from Foundation elective courses | 8 | |||
| SUMMER SEMESTER (YEAR 3) | 2 | ||||
| 1 | Internship (0,2) | BT221IU | 2 | Accumulated at least 90 credits | |
| SEMESTER VII (YEAR 4) | 20 | ||||
| 1 | 4 credits from Foundation elective courses | 4 | |||
| 2 | 16 credits from Professional Elective courses | 16 | |||
| SEMESTER VIII (YEAR 4) | 12 | ||||
| 1 | Thesis (0,12) | BT179IU | 12 | Accumulated at least 112 credits | |
| Total | 137 | ||||
| Free Elective (min 3 credits) | |||||
| 1 | Project Management (3,0) | IS050IU | 3 | ||
| 2 | Introduction to Business Administration (3,0) | BA115IU | 3 | ||
| 3 | Business Communications (3,0) | BA006IU | 3 |
| Foundation Elective (min 12 credits) | |||||
| 1 | Plant Science (3,0) | BT218IU | 3 | BT150IU | |
| 2 | Developmental Biology (3,0) | BT306IU | 3 | ||
| 3 | Scientific Writing Workshop (2,0) | BT200IU | 2 | ||
| 4 | Human Pharmacology (3,0) | BT207IU | 3 | BT150IU | |
| 5 | Protein Biotechnology (3,0) | BT339IU | 3 | BT150IU | |
| 6 | Practice in Protein Biotechnology (0,1) | BT340IU | 1 | BT339IU | |
| 7 | Bioprocess Engineering (3,0) | BT341IU | 3 | ||
| 8 | Practice in Bioprocess Engineering (0,1) | BT342IU | 1 | BT341IU |
| Professional Elective (min 16 credits) | |||||
| 1 | Medical Genetics (3,0) | BT343IU | 3 | BT009IU BT313IU |
|
| 2 | Practice in Medical Genetics (0,1) | BT344IU | 1 | BT343IU | |
| 3 | Crop Biotechnology (3,0) | BT345IU | 3 | ||
| 4 | Practice in Crop Biotechnology (0,1) | BT346IU | 1 | BT345IU | |
| 5 | Techniques in Plant Biotechnology (3,0) | BT347IU | 3 | BT010IU | |
| 6 | Practice in Techniques in Plant Biotechnology (0,1) | BT348IU | 1 | BT347IU | |
| 7 | Pharmaceutical Biotechnology (3,0) | BT349IU | 3 | BT319IU | |
| 8 | Practice in Pharmaceutical Biotechnology (0,1) | BT350IU | 1 | BT349IU | |
| 9 | Molecular Diagnostics (3,0) | BT351IU | 3 | BT009IU | |
| 10 | Practice in Molecular Diagnostics (0,1) | BT352IU | 1 | BT351IU | |
| 11 | Reproductive and Regenerative Biomedicine (3,0) | BT353IU | 3 | BT009IU BT210IU |
|
| 12 | Practice in Reproductive and Regenerative Biomedicine (0,1) | BT354IU | 1 | BT353IU | |
| 13 | Stem Cell Biology (3,0) | BT355IU | 3 | BT009IU BT210IU |
|
| 14 | Practice in Stem Cell Biology (0,1) | BT356IU | 1 | BT355IU | |
| 15 | Medical Microbiology (3,0) | BT357IU | 3 | BT321IU | |
| 16 | Practice in Medical Microbiology (0,1) | BT358IU | 1 | BT357IU | |
| 17 | Microbial Biotechnology (3,0) | BT359IU | 3 | ||
| 18 | Practice in Microbial Biotechnology (0,1) | BT360IU | 1 | BT359IU |
Trình độ tiếng Anh đầu vào IELTS từ 5.5 trở lên
Ngành Công nghệ Thực phẩm
Tuyển sinh các khối: A00, A01, B00, D07
Mã ngành: 7540101
FTBrochure_41x22cm_29.04.2022Chương Trình Đào Tạo Chi Tiết
Từ khóa 2019
Trình độ tiếng Anh đầu vào IELTS ≤ 4.0
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | 18 | ||||
| IE0 | ENTP00 | 17 | |||
| IE1 | ENTP01 | 17 | |||
| SEMESTER II | |||||
| IE2 | ENTP02 | 13 | |||
| IE3 | ENTP03 | 10 | |||
| SEMESTER III | |||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| 7 | Physical Training 1 | PT001IU | |||
| SEMESTER IV | 16 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | |||
| SUMMER SEMESTER (YEAR II ) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER V | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER VI | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER VII | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VIII | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SUMMER SEMESTER ( YEAR IV) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER IX | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SEMESTER X | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
Trình độ tiếng Anh đầu vào IELTS từ > 4.0 đến ≤ 4.5
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | 30 | ||||
| IE1 | ENTP00 | 17 | |||
| IE2 | ENTP01 | 13 | |||
| SEMESTER II | |||||
| IE3 | 10 | ||||
| Physical Training 1 | PT001IU | 3 | |||
| Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 8 | ||||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| SEMESTER III | 18 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| 7 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER IV | 19 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| SEMESTER V | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER VI | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER VII | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VIII | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SUMMER SEMESTER ( YEAR IV) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER IX | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SEMESTER X | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
Trình độ tiếng Anh đầu vào IELTS từ > 4.5 đến ≤ 5
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | |||||
| IE2 | 13 | ||||
| IE3 | 10 | ||||
| SEMESTER II | 21 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| 7 | Physical Training 1 | PT001IU | 3 | ||
| SUMMER SEMESTER (YEAR I ) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER III | 16 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | |||
| SEMESTER IV | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER V | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER VI | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VII | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SEMESTER VIII | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SUMMER SEMESTER ( YEAR IV) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER IX | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
Trình độ tiếng Anh đầu vào IELTS từ > 5 đến ≤ 5.5
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | |||||
| IE1 | |||||
| IE2 | |||||
| SEMESTER II | |||||
| IE3 | |||||
| Physical Training 1 | PT001IU | ||||
| Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| SEMESTER III | 18 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| SEMESTER II | 16 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | |||
| SUMMER SEMESTER (YEAR I ) | 8 | ||||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER III | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER IV | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER V | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VI | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SUMMER SEMESTER ( YEAR III) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER VII | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SEMESTER VIII | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
Trình độ tiếng Anh đầu vào IELTS từ > 6.0
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | 18 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| 7 | Physical Training 1 | PT001IU | |||
| SEMESTER II | 16 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | |||
| SUMMER SEMESTER (YEAR I ) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER III | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER IV | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER V | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VI | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SUMMER SEMESTER ( YEAR III) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER VII | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SEMESTER VIII | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
Khóa 2020, 2021, và 2022
Trình độ tiếng Anh đầu vào IELTS <3.5
| No. | Courses | Course code | Credits | Parallel Course (Môn song hành) | Requirement (Môn học trước) | |
| SEMESTER I | 34 | |||||
| 1 | IE0 | ENTP00 | 17 | |||
| 2 | IE1 | ENTP01 | 17 | |||
| SEMESTER II | 21 | |||||
| 1 | IE2 | ENTP02 | 13 | |||
| 2 | Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| 3 | Political economics of Marxism and Leninism | PE016IU | 2 | |||
| 4 | Physical Training 1 | PT001IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 9 | |||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | |||
| 2 | Physics 1 (2,0) | PH013IU | 2 | |||
| 3 | Physical Training 2 (3,0) | PT002IU | 3 | |||
| SEMESTER III | 20 | |||||
| 1 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
|
| 2 | Calculus 2 (4,0) | MA019IU | 4 | |||
| 3 | Biology (3,0) | BT311IU | 3 | |||
| 4 | Practice in Biology (0,1) | BT312IU | 1 | BT311IU | ||
| 5 | Chemistry for Engineers | CH011IU | 3 | |||
| 6 | Chemistry Laboratory | CH012IU | 1 | |||
| 7 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | |||
| 8 | Physics 2 (2,0) | PH014IU | 2 | |||
| SEMESTER IV | 21 | |||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | |||
| 2 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 3 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | |||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | |||
| 6 | Biochemistry (3,0) | BT319IU | 3 | Biology | BT311IU | |
| 7 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | ||
| 8 | Environmental Science (3,0) | PE014IU | 3 | |||
| SEMESTER V | 23 | |||||
| 1 | Biostatistics (2,0) | BT317IU | 2 | |||
| 2 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | |||
| 4 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU | |
| 5 | Engineering Ethics and Professional Skills | PE020IU | 3 | |||
| 6 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU | |
| 7 | Food Microbiology (3,0) | BTFT234IU | 3 | Introduction to Food Science and Technology | BTFT201IU | |
| 8 | Practice in Food Microbiology (0,1) | BTFT254IU | 1 | BTFT234IU | ||
| 9 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| SEMESTER VI | 21 | |||||
| 1 | Food Analysis (3,0) | BTFT332IU | 3 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
|
| 2 | Practice in Food Analysis (0,1) | BTFT352IU | 1 | BTFT332IU | ||
| 3 | Food Unit Operations 1 (3,0) | BTFT331IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 4 | Practice in Food Unit Operations 1 (0,1) | BTFT351IU | 1 | BTFT331IU | ||
| 5 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
|
| 6 | Enzyme and Food Fermentation (3,0) | BTFT236IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 7 | Practice in Enzyme and Food Fermentation (0,1) | BTFT256IU | 1 | BTFT236IU | ||
| 8 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU | |
| 9 | 3 credits from Elective IU Courses | 3 | ||||
| SEMESTER VII | 20 | |||||
| 1 | Food Unit Operations 2 (3,0) | BTFT334IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 2 | Practice in Food Unit Operations 2 (0,1) | BTFT354IU | 1 | BTFT334IU | ||
| 3 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT317IU | |
| 4 | Moderrn Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 5 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU | |
| 6 | Food Microbiology Analysis (2,0) | BTFT337IU | 2 | Food Microbiology | BTFT234IU | |
| 7 | Practice in Food Microbiology Analysis (0,2) | BTFT357IU | 2 | BTFT337IU | ||
| 8 | 3 credits from Elective IU Courses | 3 | ||||
| SEMESTER VIII | 20 | |||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT331IU | ||
| 2 | Food Sensory Analysis (2,0) | BTFT437IU | 2 | Biostatistics | BT317IU | |
| 3 | Practice in Food Sensory Analysis (0,1) | BTFT457IU | 1 | BTFT437IU | ||
| 4 | Food Product Development and Marketing (2,0) | BTFT438IU | 2 | Food Analysis | BTFT332IU | |
| 5 | Practice in Food Product Development and Marketing (0,1) | BTFT458IU | 1 | BTFT438IU | ||
| 6 | Scientific Writing and Design of experiments for food science | BTFT316IU | 3 | |||
| 7 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| SUMMER SEMESTER ( YEAR IV) | 2 | |||||
| 1 | Internship (0,2) | BTFT409IU | 2 | |||
| SEMESTER IX | 12 | |||||
| 1 | Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | |||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT311IU | |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU | |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU | |
| 4 | Physical Chemsitry | BT405IU | 3 | |||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU | |
| 6 | Project Management | IS050IU | 3 | |||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | |||
| 8 | Principles of Marketing | BA003IU | 3 | |||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | |||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | |||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | |||
| 12 | Applied Mechanics | CHE0011IU | 2 | |||
| 13 | Industrial Chemistry | CHE1111IU | 2 | |||
| 14 | Vietnam History and Culture | PE010IU | 3 | |||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | |||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | |||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | |||
| Selected Elective Courses (Technical Elective - min 8+12 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,0) | BTFT431IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 2 | Practice in Dairy Product Technology (0,1) | BTFT451IU | 1 | BTFT431IU | ||
| 3 | Beverage Technology (3,0) | BTFT432IU | 3 | |||
| 4 | Practice in Beverage Technology (0,1) | BTFT452IU | 1 | BTFT432IU | ||
| 5 | Cereal Product Technology (3,0) | BTFT433IU | 3 | |||
| 6 | Practice in Cereal Product Technology (0,1) | BTFT453IU | 1 | BTFT433IU | ||
| 7 | Aquatic Product Technology (3,0) | BTFT434IU | 3 | |||
| 8 | Practice in Aquatic Product Technology (0,1) | BTFT454IU | 1 | BTFT434IU | ||
| 9 | Meat Product Technology (3,0) | BTFT435IU | 3 | |||
| 10 | Practice in Meat Product Technology (0,1) | BTFT455IU | 1 | BTFT435IU | ||
| 11 | Technology of Coffee, Tea and Cacao (3,0) | BTFT436IU | 3 | |||
| 12 | Practice in Technology of Coffee, Tea and Cacao (0,1) | BTFT456IU | 1 | BTFT436IU |
Trình độ tiếng Anh đầu vào IELTS từ 3.5 đến 4.5
| No. | Courses | Course code | Credits | Parallel Course (Môn song hành) | Requirement (Môn học trước) | |
| SEMESTER I | 30 | |||||
| 1 | IE1 | ENTP01 | 17 | |||
| 2 | IE2 | ENTP02 | 13 | |||
| SEMESTER II | 18 | |||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | |||
| 3 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | |||
| 4 | Calculus 1 (4,0) | MA001IU | 4 | |||
| 5 | Physics 1 (2,0) | PH013IU | 2 | |||
| 6 | Physical Training 1 | PT001IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 11 | |||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | |||
| 2 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | |||
| 3 | Physical Training 2 (3,0) | PT002IU | 3 | |||
| SEMESTER III | 21 | |||||
| 1 | Biology (3,0) | BT311IU | 3 | |||
| 2 | Practice in Biology (0,1) | BT312IU | 1 | BT311IU | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | |||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | |||
| 5 | Chemistry for Engineers | CH011IU | 3 | |||
| 6 | Chemistry Laboratory | CH012IU | 1 | |||
| 7 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
|
| 8 | Physics 2 (2,0) | PH014IU | 2 | |||
| 9 | Environmental Science (3,0) | PE014IU | 3 | |||
| SEMESTER IV | 24 | |||||
| 1 | Introduction to Food Science and Technology (3,0) | FT201IU | 3 | |||
| 2 | Engineering Ethics and Professional Skills | PE020IU | 3 | |||
| 3 | Biochemistry (3,0) | BT319IU | 3 | Biology | BT311IU | |
| 4 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | ||
| 5 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU | |
| 6 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 7 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 8 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU | |
| 9 | Biostatistics (2,0) | BT317IU | 2 | |||
| 10 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| SEMESTER V | 22 | |||||
| 1 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 2 | Enzyme and Food Fermentation (3,0) | BTFT236IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 3 | Practice in Enzyme and Food Fermentation (0,1) | BTFT256IU | 1 | BTFT236IU | ||
| 4 | Food Analysis (3,0) | BTFT332IU | 3 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
|
| 5 | Practice in Food Analysis (0,1) | BTFT352IU | 1 | BTFT332IU | ||
| 6 | Food Unit Operations 1 (3,0) | BTFT331IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 7 | Practice in Food Unit Operations 1 (0,1) | BTFT351IU | 1 | BTFT331IU | ||
| 8 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
|
| 9 | Food Microbiology (3,0) | BTFT234IU | 3 | Introduction to Food Science and Technology | BTFT201IU | |
| 10 | Practice in Food Microbiology (0,1) | BTFT254IU | 1 | BTFT234IU | ||
| SEMESTER VI | 23 | |||||
| 1 | Food Unit Operations 2 (3,0) | BTFT334IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 2 | Practice in Food Unit Operations 2 (0,1) | BTFT354IU | 1 | BTFT334IU | ||
| 3 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT317IU | |
| 4 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU | |
| 5 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU | |
| 6 | Food Microbiology Analysis (2,0) | BTFT337IU | 2 | Food Microbiology | BTFT234IU | |
| 7 | Practice in Food Microbiology Analysis (0,2) | BTFT357IU | 2 | BTFT337IU | ||
| 8 | 6 credits from Elective IU Courses | 6 | ||||
| SUMMER SEMESTER ( YEAR III) | 2 | |||||
| 1 | Internship (0,2) | BTFT409IU | 2 | |||
| SEMESTER VII | 23 | |||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT331IU | ||
| 2 | Food Sensory Analysis (2,0) | BTFT437IU | 2 | Biostatistics | BT317IU | |
| 3 | Practice in Food Sensory Analysis (0,1) | BTFT457IU | 1 | BTFT437IU | ||
| 4 | Food Product Development and Marketing (2,0) | BTFT438IU | 2 | Food Analysis | BTFT332IU | |
| 5 | Practice in Food Product Development and Marketing (0,1) | BTFT458IU | 1 | BTFT438IU | ||
| 6 | Scientific Writing and Design of experiments for food science | BTFT316IU | 3 | |||
| 7 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 8 | Moderrn Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| SEMESTER VIII | 12 | |||||
| 1 | Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | |||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT311IU | |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU | |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU | |
| 4 | Physical Chemsitry | BT405IU | 3 | |||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU | |
| 6 | Project Management | IS050IU | 3 | |||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | |||
| 8 | Principles of Marketing | BA003IU | 3 | |||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | |||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | |||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | |||
| 12 | Applied Mechanics | CHE0011IU | 2 | |||
| 13 | Industrial Chemistry | CHE1111IU | 2 | |||
| 14 | Vietnam History and Culture | PE010IU | 3 | |||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | |||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | |||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | |||
| Selected Elective Courses (Technical Elective - min 8+12 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,0) | BTFT431IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 2 | Practice in Dairy Product Technology (0,1) | BTFT451IU | 1 | BTFT431IU | ||
| 3 | Beverage Technology (3,0) | BTFT432IU | 3 | |||
| 4 | Practice in Beverage Technology (0,1) | BTFT452IU | 1 | BTFT432IU | ||
| 5 | Cereal Product Technology (3,0) | BTFT433IU | 3 | |||
| 6 | Practice in Cereal Product Technology (0,1) | BTFT453IU | 1 | BTFT433IU | ||
| 7 | Aquatic Product Technology (3,0) | BTFT434IU | 3 | |||
| 8 | Practice in Aquatic Product Technology (0,1) | BTFT454IU | 1 | BTFT434IU | ||
| 9 | Meat Product Technology (3,0) | BTFT435IU | 3 | |||
| 10 | Practice in Meat Product Technology (0,1) | BTFT455IU | 1 | BTFT435IU | ||
| 11 | Technology of Coffee, Tea and Cacao (3,0) | BTFT436IU | 3 | |||
| 12 | Practice in Technology of Coffee, Tea and Cacao (0,1) | BTFT456IU | 1 | BTFT436IU |
Trình độ tiếng Anh đầu vào IELTS từ 4.5 đến 5.5
| No. | Courses | Course code | Credits | Parallel Course (Môn song hành) | Requirement (Môn học trước) | |
| SEMESTER I | 21 | |||||
| 1 | IE2 | ENTP02 | 13 | |||
| 2 | Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| 3 | Political economics of Marxism and Leninism | PE016IU | 2 | |||
| 4 | Physical Training 1 | PT001IU | 3 | |||
| SEMESTER II | 21 | |||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | |||
| 2 | Physics 1 (2,0) | PH013IU | 2 | |||
| 3 | Biology (3,0) | BT311IU | 3 | |||
| 4 | Practice in Biology (0,1) | BT312IU | 1 | BT311IU | ||
| 5 | Chemistry for Engineers | CH011IU | 3 | |||
| 6 | Chemistry Laboratory | CH012IU | 1 | |||
| 7 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | |||
| 8 | Environmental Science (3,0) | PE014IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 10 | |||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | |||
| 2 | Physics 2 (2,0) | PH014IU | 2 | |||
| 3 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | |||
| SEMESTER III | 22 | |||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | |||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU | |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
|
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | |||
| 5 | Biochemistry (3,0) | BT319IU | 3 | Biology | BT311IU | |
| 6 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | ||
| 7 | Biostatistics (2,0) | BT317IU | 2 | |||
| 8 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| 9 | Physical Training 2 (3,0) | PT002IU | 3 | |||
| SEMESTER IV | 21 | |||||
| 1 | Food Microbiology (3,0) | BTFT234IU | 3 | Introduction to Food Science and Technology | BTFT201IU | |
| 2 | Practice in Food Microbiology (0,1) | BTFT254IU | 1 | BTFT234IU | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | |||
| 4 | Engineering Ethics and Professional Skills | PE020IU | 3 | |||
| 5 | Food Analysis (3,0) | BTFT332IU | 3 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
|
| 6 | Practice in Food Analysis (0,1) | BTFT352IU | 1 | BTFT332IU | ||
| 7 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU | |
| 8 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 9 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| SEMESTER V | 20 | |||||
| 1 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
|
| 2 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU | |
| 3 | Food Unit Operations 1 (3,0) | BTFT331IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 4 | Practice in Food Unit Operations 1 (0,1) | BTFT351IU | 1 | BTFT331IU | ||
| 5 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 6 | Enzyme and Food Fermentation (3,0) | BTFT236IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 7 | Practice in Enzyme and Food Fermentation (0,1) | BTFT256IU | 1 | BTFT236IU | ||
| 8 | 3 credits from Elective IU Courses | 3 | ||||
| SEMESTER VI | 20 | |||||
| 1 | Food Unit Operations 2 (3,0) | BTFT334IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 2 | Practice in Food Unit Operations 2 (0,1) | BTFT354IU | 1 | BTFT334IU | ||
| 3 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT317IU | |
| 4 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU | |
| 5 | Food Microbiology Analysis (2,0) | BTFT337IU | 2 | Food Microbiology | BTFT234IU | |
| 6 | Practice in Food Microbiology Analysis (0,2) | BTFT357IU | 2 | BTFT337IU | ||
| 7 | 3 credits from Elective IU Courses | 3 | ||||
| 8 | Moderrn Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| SUMMER SEMESTER ( YEAR III) | 2 | |||||
| 1 | Internship (0,2) | BTFT409IU | 2 | |||
| SEMESTER VII | 20 | |||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT331IU | ||
| 2 | Food Sensory Analysis (2,0) | BTFT437IU | 2 | Biostatistics | BT317IU | |
| 3 | Practice in Food Sensory Analysis (0,1) | BTFT457IU | 1 | BTFT437IU | ||
| 4 | Food Product Development and Marketing (2,0) | BTFT438IU | 2 | Food Analysis | BTFT332IU | |
| 5 | Practice in Food Product Development and Marketing (0,1) | BTFT458IU | 1 | BTFT438IU | ||
| 6 | Scientific Writing and Design of experiments for food science | BTFT316IU | 3 | |||
| 7 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| SEMESTER VIII | 12 | |||||
| 1 | Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT311IU | |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU | |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU | |
| 4 | Physical Chemsitry | BT405IU | 3 | |||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU | |
| 6 | Project Management | IS050IU | 3 | |||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | |||
| 8 | Principles of Marketing | BA003IU | 3 | |||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | |||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | |||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | |||
| 12 | Applied Mechanics | CHE0011IU | 2 | |||
| 13 | Industrial Chemistry | CHE1111IU | 2 | |||
| 14 | Vietnam History and Culture | PE010IU | 3 | |||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | |||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | |||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | |||
| Selected Elective Courses (Technical Elective - min 8+12 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,0) | BTFT431IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 2 | Practice in Dairy Product Technology (0,1) | BTFT451IU | 1 | BTFT431IU | ||
| 3 | Beverage Technology (3,0) | BTFT432IU | 3 | |||
| 4 | Practice in Beverage Technology (0,1) | BTFT452IU | 1 | BTFT432IU | ||
| 5 | Cereal Product Technology (3,0) | BTFT433IU | 3 | |||
| 6 | Practice in Cereal Product Technology (0,1) | BTFT453IU | 1 | BTFT433IU | ||
| 7 | Aquatic Product Technology (3,0) | BTFT434IU | 3 | |||
| 8 | Practice in Aquatic Product Technology (0,1) | BTFT454IU | 1 | BTFT434IU | ||
| 9 | Meat Product Technology (3,0) | BTFT435IU | 3 | |||
| 10 | Practice in Meat Product Technology (0,1) | BTFT455IU | 1 | BTFT435IU | ||
| 11 | Technology of Coffee, Tea and Cacao (3,0) | BTFT436IU | 3 | |||
| 12 | Practice in Technology of Coffee, Tea and Cacao (0,1) | BTFT456IU | 1 | BTFT436IU |
Trình độ tiếng Anh đầu vào IELTS từ 5.5 trở lên
| No. | Courses | Course code | Credits | Parallel Course (Môn song hành) | Requirement (Môn học trước) | |
| SEMESTER I | 21 | |||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | |||
| 2 | Physics 1 (2,0) | PH013IU | 2 | |||
| 3 | Biology (3,0) | BT311IU | 3 | |||
| 4 | Practice in Biology (0,1) | BT312IU | 1 | BT311IU | ||
| 5 | Chemistry for Engineers | CH011IU | 3 | |||
| 6 | Chemistry Laboratory | CH012IU | 1 | |||
| 7 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | |||
| 8 | Physical Training 1 | PT001IU | 3 | |||
| SEMESTER II | 19 | |||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | |||
| 3 | Physics 2 (2,0) | PH014IU | 2 | |||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | |||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | |||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | |||
| 6 | Physical Training 2 (3,0) | PT002IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 8 | |||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | |||
| 3 | Environmental Science (3,0) | PE014IU | 3 | |||
| SEMESTER III | 19 | |||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | |||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU | |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
|
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU | |
| 5 | Biochemistry (3,0) | BT319IU | 3 | Biology | BT311IU | |
| 6 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | Biology | BT311IU |
| 7 | Engineering Ethics and Professional Skills | PE020IU | 3 | |||
| SEMESTER IV | 17 | |||||
| 1 | Biostatistics (2,0) | BT317IU | 2 | |||
| 2 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| 3 | Food Microbiology (3,0) | BTFT234IU | 3 | Introduction to Food Science and Technology | BTFT201IU | |
| 4 | Practice in Food Microbiology (0,1) | BTFT254IU | 1 | BTFT234IU | Introduction to Food Science and Technology | BTFT201IU |
| 5 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 6 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 7 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 8 | 3 credits from Elective IU Courses | 3 | ||||
| SEMESTER V | 18 | |||||
| 1 | Food Analysis (3,0) | BTFT332IU | 3 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
|
| 2 | Practice in Food Analysis (0,1) | BTFT352IU | 1 | BTFT332IU | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 3 | Enzyme and Food Fermentation (3,0) | BTFT236IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 4 | Practice in Enzyme and Food Fermentation (0,1) | BTFT256IU | 1 | BTFT236IU | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
| 5 | Food Unit Operations 1 (3,0) | BTFT331IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 6 | Practice in Food Unit Operations 1 (0,1) | BTFT351IU | 1 | BTFT331IU | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 7 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
|
| 8 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU | |
| SEMESTER VI | 20 | |||||
| 1 | Food Unit Operations 2 (3,0) | BTFT334IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 2 | Practice in Food Unit Operations 2 (0,1) | BTFT354IU | 1 | BTFT334IU | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT317IU | |
| 4 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU | |
| 5 | Food Microbiology Analysis (2,0) | BTFT337IU | 2 | Food Microbiology | BTFT234IU | |
| 6 | Practice in Food Microbiology Analysis (0,2) | BTFT357IU | 2 | BTFT337IU | Food Microbiology | BTFT234IU |
| 7 | 3 credits from Elective IU Courses | 3 | ||||
| 8 | Moderrn Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| SUMMER SEMESTER ( YEAR III) | 2 | |||||
| 1 | Internship (0,2) | BTFT409IU | 2 | |||
| SEMESTER VII | 20 | |||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT331IU | ||
| 2 | Food Sensory Analysis (2,0) | BTFT437IU | 2 | Biostatistics | BT317IU | |
| 3 | Practice in Food Sensory Analysis (0,1) | BTFT457IU | 1 | BTFT437IU | Biostatistics | BT317IU |
| 4 | Food Product Development and Marketing (2,0) | BTFT438IU | 2 | Food Analysis | BTFT332IU | |
| 5 | Practice in Food Product Development and Marketing (0,1) | BTFT458IU | 1 | BTFT438IU | Food Analysis | BTFT332IU |
| 6 | Scientific Writing and Design of experiments for food science | BTFT316IU | 3 | |||
| 7 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| SEMESTER VIII | 12 | |||||
| 1 | Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT311IU | |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU | |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU | |
| 4 | Physical Chemsitry | BT405IU | 3 | |||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU | |
| 6 | Project Management | IS050IU | 3 | |||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | |||
| 8 | Principles of Marketing | BA003IU | 3 | |||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | |||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | |||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | |||
| 12 | Applied Mechanics | CHE0011IU | 2 | |||
| 13 | Industrial Chemistry | CHE1111IU | 2 | |||
| 14 | Vietnam History and Culture | PE010IU | 3 | |||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | |||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | |||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | |||
| Selected Elective Courses (Technical Elective - min 8+12 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,0) | BTFT431IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 2 | Practice in Dairy Product Technology (0,1) | BTFT451IU | 1 | BTFT431IU | ||
| 3 | Beverage Technology (3,0) | BTFT432IU | 3 | |||
| 4 | Practice in Beverage Technology (0,1) | BTFT452IU | 1 | BTFT432IU | ||
| 5 | Cereal Product Technology (3,0) | BTFT433IU | 3 | |||
| 6 | Practice in Cereal Product Technology (0,1) | BTFT453IU | 1 | BTFT433IU | ||
| 7 | Aquatic Product Technology (3,0) | BTFT434IU | 3 | |||
| 8 | Practice in Aquatic Product Technology (0,1) | BTFT454IU | 1 | BTFT434IU | ||
| 9 | Meat Product Technology (3,0) | BTFT435IU | 3 | |||
| 10 | Practice in Meat Product Technology (0,1) | BTFT455IU | 1 | BTFT435IU | ||
| 11 | Technology of Coffee, Tea and Cacao (3,0) | BTFT436IU | 3 | |||
| 12 | Practice in Technology of Coffee, Tea and Cacao (0,1) | BTFT456IU | 1 | BTFT436IU | ||
Từ khóa 2023
Trình độ tiếng Anh đầu vào IELTS <3.5
| Sem | Mã MH | Tiếng Anh | Credits | LC | PR | Parallel Course (SH) Requirement (HT) |
| Sem I ( 34 Credits) | ENTP00 | IE0 | 17 | 17 | 0 | |
| ENTP01 | IE1 | 17 | 17 | 0 | ||
| Sem II (21Credits) | ENTP02 | IE2 | 13 | 13 | 0 | |
| PT001IU | Physical Training 1 | 3 | 0 | 3 | ||
| PE015IU | Philosophy of Marxism and Leninism | 3 | 3 | 0 | ||
| PE016IU | Political economics of Marxism and Leninism | 2 | 2 | 0 | ||
| Sem Summer (5 Credits) | PT002IU | Physical Training 2 | 3 | 0 | 3 | |
| PE017IU | Scientific socialism | 2 | 2 | 0 | ||
| Sem III (20 Credits) | MA001IU | Calculus 1 (4,0) | 4 | 4 | 0 | |
| PH013IU | Physics 1 | 2 | 2 | 0 | ||
| BT311IU | Biology (3,0) | 3 | 3 | 0 | ||
| CH011IU | Chemistry for Engineers | 3 | 3 | 0 | ||
| CH012IU | Chemistry Laboratory | 1 | 0 | 1 | ||
| EN007IU | Academic English 1 | 2 | 2 | 0 | ||
| EN008IU | Academic English 1 | 2 | 2 | 0 | ||
| PE021IU | General Law | 3 | 3 | 0 | ||
| Sem IV (18 Credits) | MA019IU | Calculus 2 | 4 | 4 | 0 | |
| PH014IU | Physics 2 | 2 | 2 | 0 | ||
| CH009IU | Organic Chemistry | 3 | 3 | 0 | ||
| EN011IU | Academic English 2 | 2 | 2 | 0 | ||
| EN012IU | Academic English 2 | 2 | 2 | 0 | ||
| BTFT201IU | Introduction to Food Science and Technology | 3 | 3 | 0 | ||
| PE018IU | History of Vietnamese Communist Party | 2 | 2 | 0 | ||
| Sem V (18 Credits) | BTFT156IU | Food Chemistry and Biochemistry | 3 | 3 | 0 | |
| BT317IU | Biostatistics | 2 | 2 | 0 | ||
| BT318IU | Practice in Biostatistics | 1 | 0 | 1 | ||
| BTFT157IU | Food Sustainability | 2 | 2 | 0 | ||
| BTFT203IU | Food Engineering Principles | 4 | 4 | 0 | ||
| BTFT234IU | Food Microbiology | 3 | 3 | 0 | ||
| BTFT254IU | Practice in Food Microbiology | 1 | 0 | 1 | ||
| PE019IU | Ho Chi Minh's Thoughts | 2 | 2 | 0 | ||
| Sem VI (17 Credits) | BTFT205IU | Nutrition and Functional Foods | 3 | 3 | 0 | |
| BTFT460IU | Food Physics and Colloids | 3 | 3 | 0 | ||
| BTFT332IU | Food Analysis | 3 | 3 | 0 | ||
| BTFT352IU | Practice in Food Analysis | 1 | 0 | 1 | ||
| BTFT331IU | Food Unit Operations 1 | 3 | 3 | 0 | ||
| BTFT351IU | Practice in Food Unit Operations 1 | 1 | 0 | 1 | ||
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT419IU | Internship 1 (0,3) | 3 | 0 | 3 | |
| Sem VII (17 Credits) | BTFT334IU | Food Unit Operations 2 | 3 | 3 | 0 | |
| BTFT354IU | Practice in Food Unit Operations 2 | 1 | 0 | 1 | ||
| BTFT305IU | Food Quality Assurance System | 3 | 3 | 0 | ||
| BTFT236IU | Enzyme and Food Fermentation | 3 | 3 | 0 | ||
| BTFT256IU | Practice in Enzyme and Food Fermentation | 1 | 0 | 1 | ||
| BTFT303IU | Toxicology and Food Safety | 3 | 3 | 0 | ||
| BTFT306IU | Food Packaging and Food Additives | 3 | 3 | 0 | ||
| Sem VIII (20 Credits | BTFT438IU | Food Product Development and Marketing | 2 | 2 | 0 | |
| BTFT458IU | Practice in Food Product Development and Marketing | 1 | 0 | 1 | ||
| BTFT316IU | Scientific Writing and Design of experiments for food science | 3 | 3 | 0 | ||
| BTFT411IU | Post – harvest Technologies | 3 | 3 | 0 | ||
| BTFT312IU | Food Laws and Standards | 2 | 2 | 0 | ||
| BTFT337IU | Food Microbiology Analysis | 2 | 2 | 0 | ||
| BTFT358IU | Practice in Food Microbiology Analysis (0,1) | 1 | 0 | 1 | ||
| BTFT437IU | Food Sensory Analysis | 2 | 2 | 0 | ||
| BTFT457IU | Practice in Food Sensory Analysis (0,1) | 1 | 0 | 1 | ||
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT459IU | Internship 2 | 3 | 0 | 3 | |
| Sem IX (15 Credits) | BTFT359IU | Food Plant Design | 3 | 3 | 0 | |
| Major Elective | 12 | 9 | 3 | |||
| Sem X (12 Credits) | BT179IU | Thesis | 12 | 0 | 12 | |
| Total | 203 | 163 | 37 | |||
| No | Free Elective IU Courses (min 6 credits) | |||||
| 1 | BT217IU | Molecular Genetics | 3 | 3 | 0 | |
| 2 | BT405IU | Physical Chemsitry | 3 | 3 | 0 | |
| 3 | CHE2041IU | Mass Transfer Operations | 3 | 3 | 0 | |
| 4 | ENEE1001IU | Vẽ kỹ thuật | 3 | 3 | 0 | |
| 5 | IS050IU | Project Management | 3 | 3 | 0 | |
| 6 | IS062IU | E-Logistics in Supply chain Management | 3 | 3 | 0 | |
| 7 | BA003IU | Principles of Marketing | 3 | 3 | 0 | |
| 8 | PE014IU | Environmental Science | 3 | 3 | 0 | |
| 9 | PE020IU | Engineering Ethics and Professional Skills | 3 | 3 | 0 | |
| 10 | PE008IU | Critical thinking | 3 | 3 | 0 | |
| No | Major Elective (min 12 credits) | |||||
| 1 | BTFT431IU | Dairy Product Technology | 3 | 3 | 0 | |
| 2 | BTFT451IU | Practice in Dairy Product Technology | 1 | 0 | 1 | |
| 3 | BTFT432IU | Beverage Technology | 3 | 3 | 0 | |
| 4 | BTFT452IU | Practice in Beverage Technology | 1 | 0 | 1 | |
| 5 | BTFT433IU | Cereal Product Technology | 3 | 3 | 0 | |
| 6 | BTFT453IU | Practice in Cereal Product Technology | 1 | 0 | 1 | |
| 7 | BTFT439IU | Vegetable oil and essential oil technology | 3 | 3 | 0 | |
| 8 | BTFT459IU | Practice in Vegetable oil and essential oil technology | 1 | 0 | 1 | |
| 9 | BTFT435IU | Meat Product Technology | 3 | 3 | 0 | |
| 10 | BTFT455IU | Practice in Meat Product Technology | 1 | 0 | 1 | |
| 11 | BTFT436IU | Technology of Coffee, Tea and Cacao | 3 | 3 | 0 | |
| 12 | BTFT456IU | Practice in Technology of Coffee, Tea and Cacao | 1 | 0 | 1 | |
Trình độ tiếng Anh đầu vào IELTS từ 3.5 đến 4.5
| Sem | Mã MH | Tiếng Anh | Credits | LC | PR | Parallel Course (SH) Requirement (HT) |
| Sem I ( 30 Credits) | ENTP01 | IE1 | 17 | 17 | 0 | |
| ENTP02 | IE2 | 13 | 13 | 0 | ||
| Sem II (16 Credits) | EN007IU | Academic English 1 | 2 | 2 | 0 | |
| EN008IU | Academic English 1 | 2 | 2 | 0 | ||
| PT001IU | Physical Training 1 | 3 | 0 | 3 | ||
| PE015IU | Philosophy of Marxism and Leninism | 3 | 3 | 0 | ||
| PE016IU | Political economics of Marxism and Leninism | 2 | 2 | 0 | ||
| MA001IU | Calculus 1 | 4 | 4 | 0 | ||
| Sem Summer (5 Credits) | PT002IU | Physical Training 2 | 3 | 0 | 3 | |
| PE017IU | Scientific socialism | 2 | 2 | 0 | ||
| Sem III (16 Credits) | PH013IU | Physics 1 | 2 | 2 | 0 | |
| BT311IU | Biology | 3 | 3 | 0 | ||
| CH011IU | Chemistry for Engineers | 3 | 3 | 0 | ||
| CH012IU | Chemistry Laboratory | 1 | 0 | 1 | ||
| PE021IU | General Law | 3 | 3 | 0 | ||
| EN011IU | Academic English 2 | 2 | 2 | 0 | ||
| EN012IU | Academic English 2 | 2 | 2 | 0 | ||
| Sem IV (16 Credits) | MA019IU | Calculus 2 | 4 | 4 | 0 | |
| PH014IU | Physics 2 | 2 | 2 | 0 | ||
| CH009IU | Organic Chemistry | 3 | 3 | 0 | ||
| PE019IU | Ho Chi Minh's Thoughts | 2 | 2 | 0 | ||
| BTFT201IU | Introduction to Food Science and Technology | 3 | 3 | 0 | ||
| PE018IU | History of Vietnamese Communist Party | 2 | 2 | 0 | ||
| Sem V (16 Credits) | BTFT156IU | Food Chemistry and Biochemistry | 3 | 3 | 0 | |
| BT317IU | Biostatistics | 2 | 2 | 0 | ||
| BT318IU | Practice in Biostatistics | 1 | 0 | 1 | ||
| BTFT157IU | Food Sustainability | 2 | 2 | 0 | ||
| BTFT203IU | Food Engineering Principles | 4 | 4 | 0 | ||
| BTFT234IU | Food Microbiology | 3 | 3 | 0 | ||
| BTFT254IU | Practice in Food Microbiology | 1 | 0 | 1 | ||
| Sem VI (17 Credits) | BTFT205IU | Nutrition and Functional Foods | 3 | 3 | 0 | |
| BTFT460IU | Food Physics and Colloids | 3 | 3 | 0 | ||
| BTFT332IU | Food Analysis | 3 | 3 | 0 | ||
| BTFT352IU | Practice in Food Analysis | 1 | 0 | 1 | ||
| BTFT331IU | Food Unit Operations 1 | 3 | 3 | 0 | ||
| BTFT351IU | Practice in Food Unit Operations 1 | 1 | 0 | 1 | ||
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT419IU | Internship 1 (0,3) | 3 | 0 | 3 | |
| Sem VII (17 Credits) | BTFT334IU | Food Unit Operations 2 | 3 | 3 | 0 | |
| BTFT354IU | Practice in Food Unit Operations 2 | 1 | 0 | 1 | ||
| BTFT305IU | Food Quality Assurance System | 3 | 3 | 0 | ||
| BTFT236IU | Enzyme and Food Fermentation | 3 | 3 | 0 | ||
| BTFT256IU | Practice in Enzyme and Food Fermentation | 1 | 0 | 1 | ||
| BTFT303IU | Toxicology and Food Safety | 3 | 3 | 0 | ||
| BTFT306IU | Food Packaging and Food Additives | 3 | 3 | 0 | ||
| Sem VIII (20 Credits | BTFT438IU | Food Product Development and Marketing | 2 | 2 | 0 | |
| BTFT458IU | Practice in Food Product Development and Marketing | 1 | 0 | 1 | ||
| BTFT316IU | Scientific Writing and Design of experiments for food science | 3 | 3 | 0 | ||
| BTFT411IU | Post – harvest Technologies | 3 | 3 | 0 | ||
| BTFT312IU | Food Laws and Standards | 2 | 2 | 0 | ||
| BTFT337IU | Food Microbiology Analysis | 2 | 2 | 0 | ||
| BTFT358IU | Practice in Food Microbiology Analysis | 1 | 0 | 1 | ||
| BTFT437IU | Food Sensory Analysis | 2 | 2 | 0 | ||
| BTFT457IU | Practice in Food Sensory Analysis (0,1) | 1 | 0 | 1 | ||
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT459IU | Internship 2 | 3 | 0 | 3 | |
| Sem IX (15 Credits) | BTFT359IU | Food Plant Design | 3 | 3 | 0 | |
| Major Elective | 12 | 9 | 3 | |||
| Sem X (12 Credits) | BT179IU | Thesis | 12 | 0 | 12 | |
| Total | 186 | 149 | 37 | |||
| No | Free Elective IU Courses (min 6 credits) | |||||
| 1 | BT217IU | Molecular Genetics | 3 | 3 | 0 | |
| 2 | BT405IU | Physical Chemsitry | 3 | 3 | 0 | |
| 3 | CHE2041IU | Mass Transfer Operations | 3 | 3 | 0 | |
| 4 | ENEE1001IU | Vẽ kỹ thuật | 3 | 3 | 0 | |
| 5 | IS050IU | Project Management | 3 | 3 | 0 | |
| 6 | IS062IU | E-Logistics in Supply chain Management | 3 | 3 | 0 | |
| 7 | BA003IU | Principles of Marketing | 3 | 3 | 0 | |
| 8 | PE014IU | Environmental Science | 3 | 3 | 0 | |
| 9 | PE020IU | Engineering Ethics and Professional Skills | 3 | 3 | 0 | |
| 10 | PE008IU | Critical thinking | 3 | 3 | 0 | |
| No | Major Elective (min 12 credits) | |||||
| 1 | BTFT431IU | Dairy Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 2 | BTFT451IU | Practice in Dairy Product Technology | 1 | 0 | 1 | Dairy Product Technology (SH) |
| 3 | BTFT432IU | Beverage Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 4 | BTFT452IU | Practice in Beverage Technology | 1 | 0 | 1 | Beverage Technology (SH) |
| 5 | BTFT433IU | Cereal Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 6 | BTFT453IU | Practice in Cereal Product Technology | 1 | 0 | 1 | Cereal Product Technology (SH) |
| 7 | BTFT439IU | Vegetable oil and essential oil technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 8 | BTFT459IU | Practice in Vegetable oil and essential oil technology | 1 | 0 | 1 | Vegetable oil and essential oil technology (SH) |
| 9 | BTFT435IU | Meat Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 10 | BTFT455IU | Practice in Meat Product Technology | 1 | 0 | 1 | Meat Product Technology (SH) |
| 11 | BTFT436IU | Technology of Coffee, Tea and Cacao | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 12 | BTFT456IU | Practice in Technology of Coffee, Tea and Cacao | 1 | 0 | 1 | Technology of Coffee, Tea and Cacao (SH) |
Trình độ tiếng Anh đầu vào IELTS từ 4.5 đến 5.5
| Sem | Mã MH | Tiếng Anh | Credits | LC | PR |
| Sem I ( 21 Credits) | ENTP02 | IE2 | 13 | 13 | 0 |
| PT001IU | Physical Training 1 | 3 | 0 | 3 | |
| PE015IU | Philosophy of Marxism and Leninism | 3 | 3 | 0 | |
| PE016IU | Political economics of Marxism and Leninism | 2 | 2 | 0 | |
| Sem II (16 Credits) | EN007IU | Academic English 1 | 2 | 2 | 0 |
| EN008IU | Academic English 1 | 2 | 2 | 0 | |
| MA001IU | Calculus 1 | 4 | 4 | 0 | |
| PH013IU | Physics 1 | 2 | 2 | 0 | |
| BT311IU | Biology | 3 | 3 | 0 | |
| PT002IU | Physical Training 2 | 3 | 0 | 3 | |
| Sem Summer (6 Credits) | EN011IU | Academic English 2 | 2 | 2 | 0 |
| EN012IU | Academic English 2 | 2 | 2 | 0 | |
| PE017IU | Scientific socialism | 2 | 2 | 0 | |
| Sem III (17 Credits) | MA019IU | Calculus 2 | 4 | 4 | 0 |
| CH011IU | Chemistry for Engineers | 3 | 3 | 0 | |
| CH012IU | Chemistry Laboratory | 1 | 0 | 1 | |
| PE021IU | General Law | 3 | 3 | 0 | |
| PH014IU | Physics 2 | 2 | 2 | 0 | |
| PE019IU | Ho Chi Minh's Thoughts | 2 | 2 | 0 | |
| PE018IU | History of Vietnamese Communist Party | 2 | 2 | 0 | |
| Sem IV (18 Credits) | BTFT201IU | Introduction to Food Science and Technology | 3 | 3 | 0 |
| CH009IU | Organic Chemistry | 3 | 3 | 0 | |
| BTFT156IU | Food Chemistry and Biochemistry | 3 | 3 | 0 | |
| BT317IU | Biostatistics | 2 | 2 | 0 | |
| BT318IU | Practice in Biostatistics | 1 | 0 | 1 | |
| BTFT203IU | Food Engineering Principles | 4 | 4 | 0 | |
| Sem V (19 Credits) | BTFT205IU | Nutrition and Functional Foods | 3 | 3 | 0 |
| Free Elective | 3 | 3 | 0 | ||
| BTFT157IU | Food Sustainability | 2 | 2 | 0 | |
| BTFT234IU | Food Microbiology | 3 | 3 | 0 | |
| BTFT254IU | Practice in Food Microbiology | 1 | 0 | 1 | |
| BTFT331IU | Food Unit Operations 1 | 3 | 3 | 0 | |
| BTFT351IU | Practice in Food Unit Operations 1 | 1 | 0 | 1 | |
| BTFT460IU | Food Physics and Colloids | 3 | 3 | 0 | |
| Sem VI (17 Credits) | BTFT332IU | Food Analysis | 3 | 3 | 0 |
| BTFT352IU | Practice in Food Analysis | 1 | 0 | 1 | |
| BTFT334IU | Food Unit Operations 2 | 3 | 3 | 0 | |
| BTFT354IU | Practice in Food Unit Operations 2 | 1 | 0 | 1 | |
| BTFT305IU | Food Quality Assurance System | 3 | 3 | 0 | |
| BTFT236IU | Enzyme and Food Fermentation | 3 | 3 | 0 | |
| BTFT256IU | Practice in Enzyme and Food Fermentation | 1 | 0 | 1 | |
| Free Elective | 3 | 3 | 0 | ||
| Sem Summer (3 Credits) | BTFT419IU | Internship 1 (0,3) | 3 | 0 | 3 |
| Sem VII (17 Credits) | BTFT438IU | Food Product Development and Marketing | 2 | 2 | 0 |
| BTFT458IU | Practice in Food Product Development and Marketing | 1 | 0 | 1 | |
| BTFT316IU | Scientific Writing and Design of experiments for food science | 3 | 3 | 0 | |
| BTFT303IU | Toxicology and Food Safety | 3 | 3 | 0 | |
| BTFT306IU | Food Packaging and Food Additives | 3 | 3 | 0 | |
| BTFT312IU | Food Laws and Standards | 2 | 2 | 0 | |
| BTFT337IU | Food Microbiology Analysis | 2 | 2 | 0 | |
| BTFT358IU | Practice in Food Microbiology Analysis (0,1) | 1 | 0 | 1 | |
| Sem VIII (21 Credits) | BTFT359IU | Food Plant Design | 3 | 3 | 0 |
| BTFT437IU | Food Sensory Analysis | 2 | 2 | 0 | |
| BTFT457IU | Practice in Food Sensory Analysis (0,1) | 1 | 0 | 1 | |
| BTFT411IU | Post – harvest Technologies (3,0) | 3 | 3 | 0 | |
| Major Elective | 12 | 9 | 3 | ||
| Sem Summer (3 Credits) | BTFT459IU | Internship 2 | 3 | 0 | 3 |
| Sem IX (12 Credits) | BT179IU | Thesis | 12 | 0 | 12 |
| Total | 156 | 119 | 37 | ||
| No | Free Elective IU Courses (min 6 credits) | ||||
| 1 | BT217IU | Molecular Genetics | 3 | 3 | 0 |
| 2 | BT405IU | Physical Chemsitry | 3 | 3 | 0 |
| 3 | CHE2041IU | Mass Transfer Operations | 3 | 3 | 0 |
| 4 | ENEE1001IU | Vẽ kỹ thuật | 3 | 3 | 0 |
| 5 | IS050IU | Project Management | 3 | 3 | 0 |
| 6 | IS062IU | E-Logistics in Supply chain Management | 3 | 3 | 0 |
| 7 | BA003IU | Principles of Marketing | 3 | 3 | 0 |
| 8 | PE014IU | Environmental Science | 3 | 3 | 0 |
| 9 | PE020IU | Engineering Ethics and Professional Skills | 3 | 3 | 0 |
| 10 | PE008IU | Critical thinking | 3 | 3 | 0 |
| No | Major Elective (min 12 credits) | ||||
| 1 | BTFT431IU | Dairy Product Technology | 3 | 3 | 0 |
| 2 | BTFT451IU | Practice in Dairy Product Technology | 1 | 0 | 1 |
| 3 | BTFT432IU | Beverage Technology | 3 | 3 | 0 |
| 4 | BTFT452IU | Practice in Beverage Technology | 1 | 0 | 1 |
| 5 | BTFT433IU | Cereal Product Technology | 3 | 3 | 0 |
| 6 | BTFT453IU | Practice in Cereal Product Technology | 1 | 0 | 1 |
| 7 | BTFT439IU | Vegetable oil and essential oil technology | 3 | 3 | 0 |
| 8 | BTFT459IU | Practice in Vegetable oil and essential oil technology | 1 | 0 | 1 |
| 9 | BTFT435IU | Meat Product Technology | 3 | 3 | 0 |
| 10 | BTFT455IU | Practice in Meat Product Technology | 1 | 0 | 1 |
| 11 | BTFT436IU | Technology of Coffee, Tea and Cacao | 3 | 3 | 0 |
| 12 | BTFT456IU | Practice in Technology of Coffee, Tea and Cacao | 1 | 0 | 1 |
Trình độ tiếng Anh đầu vào IELTS từ 5.5 trở lên
| Sem | Mã MH | Tiếng Anh | Credits | LC | PR | Parallel Course (SH) Requirement (HT) |
| Sem I (20 Credits) | MA001IU | Calculus 1 | 4 | 4 | 0 | |
| PH013IU | Physics 1 | 2 | 2 | 0 | ||
| BT311IU | Biology | 3 | 3 | 0 | ||
| CH011IU | Chemistry for Engineers | 3 | 3 | 0 | ||
| CH012IU | Chemistry Laboratory | 1 | 0 | 1 | ||
| EN007IU | Academic English 1 | 2 | 2 | 0 | ||
| EN008IU | Academic English 1 | 2 | 2 | 0 | ||
| PT001IU | Physical Training 1 | 3 | 0 | 3 | ||
| Sem II (17 Credits) | MA019IU | Calculus 2 | 4 | 4 | 0 | |
| PH014IU | Physics 2 | 2 | 2 | 0 | ||
| PE021IU | General Law | 3 | 3 | 0 | ||
| CH009IU | Organic Chemistry | 3 | 3 | 0 | ||
| EN011IU | Academic English 2 | 2 | 2 | 0 | ||
| EN012IU | Academic English 2 | 2 | 2 | 0 | ||
| PT002IU | Physical Training 2 | 3 | 0 | 3 | ||
| Sem Summer (7 Credits) | PE015IU | Philosophy of Marxism and Leninism | 3 | 3 | 0 | |
| PE016IU | Political economics of Marxism and Leninism | 2 | 2 | 0 | ||
| PE017IU | Scientific socialism | 2 | 2 | 0 | ||
| Sem III (15 Credits) | BTFT201IU | Introduction to Food Science and Technology | 3 | 3 | 0 | |
| BTFT203IU | Food Engineering Principles | 4 | 4 | 0 | Physics 2 (HT) | |
| BTFT156IU | Food Chemistry and Biochemistry | 3 | 3 | 0 | ||
| BT317IU | Biostatistics | 2 | 2 | 0 | ||
| BT318IU | Practice in Biostatistics | 1 | 0 | 1 | Biostatistics (SH) | |
| BTFT157IU | Food Sustainability | 2 | 2 | 0 | ||
| Sem IV (18 Credits) | BTFT234IU | Food Microbiology | 3 | 3 | 0 | Introduction to Food Science and Technology (HT) |
| BTFT254IU | Practice in Food Microbiology | 1 | 0 | 1 | Food Microbiology (SH) Introduction to Food Science and Technology (HT) |
|
| BTFT205IU | Nutrition and Functional Foods | 3 | 3 | 0 | Introduction to Food Science and Technology, Food Chemistry and Biochemistry (HT) | |
| PE018IU | History of Vietnamese Communist Party | 2 | 2 | 0 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism (HT) |
|
| PE019IU | Ho Chi Minh's Thoughts | 2 | 2 | 0 | Philosophy of Marxism and Leninism Political economics of Marxism and Leninism Scientific socialism (HT) |
|
| BTFT331IU | Food Unit Operations 1 | 3 | 3 | 0 | Introduction to Food Science and Technology (HT), Food Engineering Principles (HT) | |
| BTFT351IU | Practice in Food Unit Operations 1 | 1 | 0 | 1 | Food Unit Operations 1 (SH) | |
| Free Elective | 3 | 3 | 0 | |||
| Sem V (17 Credits) | BTFT460IU | Food Physics and Colloids | 3 | 3 | 0 | Food Engineering Principles (HT) |
| BTFT332IU | Food Analysis | 3 | 3 | 0 | Organic Chemistry, Introduction to Food Science and Technology (HT) | |
| BTFT352IU | Practice in Food Analysis | 1 | 0 | 1 | Food Analysis (SH) | |
| BTFT236IU | Enzyme and Food Fermentation | 3 | 3 | 0 | Introduction to Food Science and Technology (HT), Food Chemistry and Biochemistry (HT) | |
| BTFT256IU | Practice in Enzyme and Food Fermentation | 1 | 0 | 1 | Enzyme and Food Fermentation (SH) | |
| BTFT303IU | Toxicology and Food Safety | 3 | 3 | 0 | Introduction to Food Science and Technology (HT), Food Chemistry and Biochemistry (HT) | |
| BTFT306IU | Food Packaging and Food Additives | 3 | 3 | 0 | Introduction to Food Science and Technology (HT) | |
| Sem VI (16 Credits) | BTFT334IU | Food Unit Operations 2 | 3 | 3 | 0 | Introduction to Food Science and Technology (HT), Food Engineering Principles (HT) |
| BTFT354IU | Practice in Food Unit Operations 2 | 1 | 0 | 1 | Food Unit Operations 2 (SH) | |
| BTFT305IU | Food Quality Assurance System | 3 | 3 | 0 | Biostatistics (HT) | |
| BTFT337IU | Food Microbiology Analysis | 2 | 2 | 0 | Food Microbiology (HT) | |
| BTFT358IU | Practice in Food Microbiology Analysis | 1 | 0 | 1 | Food Microbiology Analysis (SH) Practice in Food Microbiology (HT) |
|
| BTFT437IU | Food Sensory Analysis | 2 | 2 | 0 | Biostatistics (HT) | |
| BTFT457IU | Practice in Food Sensory Analysis | 1 | 0 | 1 | Food Sensory Analysis (SH) | |
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT419IU | Internship 1 | 3 | 0 | 3 | 90 Credits |
| Sem VII (14 Credits) | BTFT438IU | Food Product Development and Marketing | 2 | 2 | 0 | Food Sensory Analysis (HT) |
| BTFT458IU | Practice in Food Product Development and Marketing | 1 | 0 | 1 | Food Product Development and Marketing (HT) Practice in Food Sensory Analysis (HT) | |
| BTFT316IU | Scientific Writing and Design of experiments for food science | 3 | 3 | 0 | ||
| BTFT411IU | Post – harvest Technologies | 3 | 3 | 0 | ||
| BTFT312IU | Food Laws and Standards | 2 | 2 | 0 | ||
| BTFT359IU | Food Plant Design | 3 | 3 | 0 | Food Unit Operations 1 (HT), Food Unit Operations 2 (HT), Food Quality Assurance System (HT) | |
| Sem VIII (15 Credits | Major Elective | 12 | 9 | 3 | ||
| BTFT459IU | Internship 2 | 3 | 0 | 3 | Internship 1 (HT) | |
| Sem IX (12 Credits) | BT179IU | Thesis | 12 | 0 | 12 | 124 Credits |
| Total | 150 | 119 | 31 | |||
| Note: Physical Training 1, 2 không tính vào số tín chỉ tích luỹ | ||||||
| No | Free Elective IU Courses (min 6 credits) | |||||
| 1 | BT217IU | Molecular Genetics | 3 | 3 | 0 | |
| 2 | BT405IU | Physical Chemsitry | 3 | 3 | 0 | |
| 3 | CHE2041IU | Mass Transfer Operations | 3 | 3 | 0 | |
| 4 | ENEE1001IU | Engineering Drawing | 3 | 3 | 0 | |
| 5 | IS050IU | Project Management | 3 | 3 | 0 | |
| 6 | IS062IU | E-Logistics in Supply chain Management | 3 | 3 | 0 | |
| 7 | BA003IU | Principles of Marketing | 3 | 3 | 0 | |
| 8 | PE014IU | Environmental Science | 3 | 3 | 0 | |
| 9 | PE020IU | Engineering Ethics and Professional Skills | 3 | 3 | 0 | |
| 10 | PE008IU | Critical thinking | 3 | 3 | 0 | |
| No | Major Elective (min 12 credits) | |||||
| 1 | BTFT431IU | Dairy Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 2 | BTFT451IU | Practice in Dairy Product Technology | 1 | 0 | 1 | Practice in Food Unit Operations 1 (HT) Dairy Product Technology (SH) |
| 3 | BTFT432IU | Beverage Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 4 | BTFT452IU | Practice in Beverage Technology | 1 | 0 | 1 | Practice in Food Unit Operations 1 (HT) Beverage Technology (SH) |
| 5 | BTFT433IU | Cereal Product Technology | 3 | 3 | 0 | Practice in Food Unit Operations 1 (HT) |
| 6 | BTFT453IU | Practice in Cereal Product Technology | 1 | 0 | 1 | Food Unit Operations 1 (HT) Cereal Product Technology (SH) |
| 7 | BTFT439IU | Vegetable oil and essential oil technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 8 | BTFT459IU | Practice in Vegetable oil and essential oil technology | 1 | 0 | 1 | Food Unit Operations 1 (HT) Vegetable oil and essential oil technology (SH) |
| 9 | BTFT435IU | Meat Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 10 | BTFT455IU | Practice in Meat Product Technology | 1 | 0 | 1 | Food Unit Operations 1 (HT) Meat Product Technology (SH) |
| 11 | BTFT436IU | Technology of Coffee, Tea and Cacao | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 12 | BTFT456IU | Practice in Technology of Coffee, Tea and Cacao | 1 | 0 | 1 | Food Unit Operations 1 (HT) Technology of Coffee, Tea and Cacao (SH) |
Ngành Quản lý Thủy sản
Tuyển sinh các khối: A, A1, B, D1
Mã ngành: 7620305
Chương Trình Đào Tạo Chi Tiết
Trình độ tiếng Anh đầu vào IELTS < 5.0
| No. | Courses | Course code | Credits | Prerequisites | |
| SEMESTER I | 25 | ||||
| 1 | Reading & Writing IE1 | EN072IU | 11 | ||
| 2 | Listening & Speaking IE1 | EN073IU | 11 | ||
| 3 | Physical Training 1 | PT001IU | 3 | ||
| SEMESTER II | 23 | ||||
| 1 | Reading & Writing IE2 | EN074IU | 8 | ||
| 2 | Listening & Speaking IE2 | EN075IU | 8 | ||
| 3 | Calculus 1 | MA001IU | 4 | ||
| 4 | Physical Training 2 | PT002IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science | PE014IU | 3 | ||
| SEMESTER III | 17 | ||||
| 1 | Physics 1 | PH013IU | 2 | ||
| 2 | Biology | BT155IU | 4 | ||
| 3 | Chemistry for engineers | CH011IU | 3 | ||
| 4 | Chemistry Laboratory | CH012IU | 1 | ||
| 5 | Critical Thinking | PE008IU | 3 | ||
| 6 | Academic English 1 | EN007IU, EN008IU | 4 | ||
| SEMESTER IV | 16 | ||||
| 1 | Calculus 2 BT | MA019IU | 4 | ||
| 2 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| 3 | Aquatic Ecology | AR101IU | 3 | Biology | BT155IU |
| 4 | Introduction to Aquatic Resource Management | AR102IU | 3 | ||
| 5 | Academic English 2 | EN012IU | 4 | Academic English 1 | |
| SUMMER SEMESTER (YEAR II) | 6 | ||||
| 1 | Physics 2 | PH014IU | 2 | ||
| 2 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| 3 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| 4 | Biochemistry | BT156IU | 4 | Biology | BT155IU |
| 5 | Fish Classification | AR208IU | 2 | ||
| SEMESTER VI | 16 | ||||
| 1 | Marine Biology | BT220IU | 3 | ||
| 2 | Introduction to Biotechnology | BT150IU | 2 | ||
| 3 | Fish Physiology | AR205IU | 4 | Biochemistry | BT156IU |
| 4 | Aquatic Microbiology | AR201IU | 4 | Biology | BT155IU |
| 5 | 3 credits from Foundation elective courses | 3 | |||
| SUMMER SEMESTER (YEAR III) | 1 | ||||
| 1 | Field Course 1 | AR207IU | 1 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| SEMESTER VII | 15 | ||||
| 1 | Entrepreneurship and Small Business Management | BA154IU | 3 | ||
| 2 | Environmental Impact Assessment | AR311IU | 3 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| 3 | Biostatistics | BT152IU | 3 | ||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| SEMESTER VIII | 17 | ||||
| 1 | Experimental Design | BT216IU | 3 | Biostatistics | BT152IU |
| 2 | Project Management | IS150IU | 3 | ||
| 3 | Scientific Writing Workshop | BT216IU | 2 | ||
| 4 | 9 credits from Professional Elective courses | 9 | |||
| SUMMER SEMESTER (YEAR IV) | 2 | ||||
| 1 | Internship | AR312IU | 2 | Accumulated 90 credits | |
| SEMESTER IX | 12 | ||||
| 1 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER X | 12 | ||||
| Thesis | BT179IU | 12 | Min 110 credits accumulated | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Elective courses (at least 9 credits) | |||||
| 1 | Molecular Biotechnology | BT168IU | 4 | Biology | BT155IU |
| 2 | Global Climate Changes | AR202IU | 3 | Aquatic Ecology | AR101IU |
| 3 | Introduction to Business Administration | BA115IU | 3 | ||
| 4 | Principal of Marketing | BA003IU | 3 | ||
| 5 | Business Communication | BA006IU | 3 | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Professional Elective (at least 21 credits) | |||||
| 1 | Marine Biotechnology | BT177IU | 4 | Marine Biology Molecular Biotechnology |
BT220IU BT168IU |
| 2 | Fish Nutrition and Feed Formulation | AR308IU | 4 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 3 | Fish Breeding | AR314IU | 4 | Genetics | |
| 4 | Fish Diseases | AR310IU | 3 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 5 | Production and Operations Management | BA164IU | 3 | ||
| 6 | Sales Management | BA032IU | 3 | ||
| 7 | Introduction to Logistic and Supply Chain Management | IS056IU | 3 | ||
| 8 | Integrated Coastal Zone Management | AR306IU | 3 | Aquatic Ecology | AR101IU |
| Introduction to Aquatic Resource Management | AR102IU | ||||
| 9 | Aquariums & Ornamental Fish | AR313IU | 3 | Biology | BT155IU |
Trình độ tiếng Anh đầu vào IELTS 5.0 đến 6.0
| No. | Courses | Course code | Credits | Prerequisites | |
| SEMESTER I | 23 | ||||
| 1 | Reading & Writing IE2 | EN074IU | 8 | ||
| 2 | Listening & Speaking IE2 | EN075IU | 8 | ||
| 3 | Calculus 1 | MA001IU | 4 | ||
| 4 | Physical Training 1 | PT001IU | 3 | ||
| SEMESTER II | 17 | ||||
| 1 | Physics 1 | PH013IU | 2 | ||
| 2 | Biology | BT155IU | 4 | ||
| 3 | Chemistry for engineers | CH011IU | 3 | ||
| 4 | Chemistry Laboratory | CH012IU | 1 | ||
| 5 | Physical Training 2 | PT002IU | 3 | ||
| 6 | Academic English 1 | EN007IU, EN008IU | 4 | ||
| SUMMER SEMESTER (YEAR I) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science | PE014IU | 3 | ||
| SEMESTER III | 16 | ||||
| 1 | Calculus 2 BT | MA019IU | 4 | ||
| 2 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| 3 | Aquatic Ecology | AR101IU | 3 | Biology | BT155IU |
| 4 | Introduction to Aquatic Resource Management | AR102IU | 3 | ||
| 5 | Academic English 2 | EN012IU | 4 | ||
| SEMESTER IV | 16 | ||||
| 1 | Genetics | BT162IU | 4 | Biology | BT155IU |
| 2 | Fish Laboratory and Water Quality Analysis | AR206IU | 4 | ||
| 4 | Biochemistry | BT156IU | 4 | Biology | BT155IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| 6 | Fish Classification | AR208IU | 2 | ||
| SUMMER SEMESTER (YEAR II) | 7 | ||||
| 1 | Physics 2 | PH014IU | 2 | ||
| 2 | Critical Thinking | PE008IU | 3 | ||
| 3 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| SEMESTER V | 16 | ||||
| 1 | Marine Biology | BT220IU | 3 | ||
| 2 | Introduction to Biotechnology | BT150IU | 2 | ||
| 3 | Fish Physiology | AR205IU | 4 | Biochemistry | BT156IU |
| 4 | Aquatic Microbiology | AR201IU | 4 | Biology | BT155IU |
| 5 | 3 credits from Foundation elective courses | 3 | |||
| SEMESTER VI | 15 | ||||
| 1 | Entrepreneurship and Small Business Management | BA154IU | 3 | ||
| 2 | Environmental Impact Assessment | AR311IU | 3 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| 3 | Biostatistics | BT152IU | 3 | ||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| SUMMER SEMESTER (YEAR III) | 1 | ||||
| Field Course 1 | AR207IU | 1 | Aquatic Ecology | AR101IU | |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| SEMESTER VII | 17 | ||||
| 1 | Experimental Design | BT216IU | 3 | Biostatistics | BT152IU |
| 2 | Project Management | IS150IU | 3 | ||
| 3 | Scientific Writing Workshop | BT216IU | 2 | ||
| 4 | 9 credits from Professional Elective courses | 9 | |||
| SEMESTER VIII | 12 | ||||
| 1 | 12 credits from Professional Elective courses | 12 | |||
| SUMMER SEMESTER ( YEAR IV) | 2 | ||||
| 1 | Internship | AR312IU | 2 | Accumulated 90 credits | |
| SEMESTER IX | 12 | ||||
| Thesis | BT179IU | 12 | Min 110 credits accumulated | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Elective courses (at least 9 credits) | |||||
| 1 | Molecular Biotechnology | BT168IU | 4 | Biology | BT155IU |
| 2 | Global Climate Changes | AR202IU | 3 | Aquatic Ecology | AR101IU |
| 3 | Introduction to Business Administration | BA115IU | 3 | ||
| 4 | Principal of Marketing | BA003IU | 3 | ||
| 5 | Business Communication | BA006IU | 3 | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Professional Elective (at least 21 credits) | |||||
| 1 | Marine Biotechnology | BT177IU | 4 | Marine Biology | BT220IU |
| Molecular Biotechnology | BT168IU | ||||
| 2 | Fish Nutrition and Feed Formulation | AR308IU | 4 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 3 | Fish Breeding | AR314IU | 4 | Genetics | |
| 4 | Fish Diseases | AR310IU | 3 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 5 | Production and Operations Management | BA164IU | 3 | ||
| 6 | Sales Management | BA032IU | 3 | ||
| 7 | Introduction to Logistic and Supply Chain Management | IS056IU | 3 | ||
| 8 | Integrated Coastal Zone Management | AR306IU | 3 | Aquatic Ecology | AR101IU |
| Introduction to Aquatic Resource Management | AR102IU | ||||
| 9 | Aquariums & Ornamental Fish | AR313IU | 3 | Biology | BT155IU |
Trình độ tiếng Anh đầu vào IELTS từ 6.0 trở lên
| No. | Courses | Course code | Credits | Prerequisites | |
| SEMESTER I | 21 | ||||
| 1 | Calculus 1 | MA001IU | 4 | ||
| 2 | Physics 1 | PH013IU | 2 | ||
| 3 | Biology | BT155IU | 4 | ||
| 4 | Chemistry for engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 | EN007IU, EN008IU | 4 | ||
| 7 | Physical Training 1 | PT001IU | 3 | ||
| SEMESTER II | 19 | ||||
| 1 | Calculus 2 BT | MA019IU | 4 | ||
| 2 | Physics 2 | PH014IU | 2 | ||
| 3 | Aquatic Ecology | AR101IU | 3 | Biology | BT155IU |
| 4 | Introduction to Aquatic Resource Management | AR102IU | 3 | ||
| 5 | Academic English 2 | EN012IU | 4 | Academic English 1 | |
| 6 | Physical Training 2 | PT002IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Critical Thinking | PE008IU | 3 | ||
| SEMESTER III | 19 | ||||
| 1 | Genetics | BT162IU | 4 | Biology | BT155IU |
| 2 | Fish Laboratory and Water Quality Analysis | AR206IU | 4 | ||
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| 4 | Environmental Science | PE014IU | 3 | ||
| 5 | Biochemistry | BT156IU | 4 | Biology | BT155IU |
| 6 | Fish Classification | AR208IU | 2 | ||
| SEMESTER IV | 18 | ||||
| 1 | Marine Biology | BT220IU | 3 | ||
| 2 | Introduction to Biotechnology | BT150IU | 2 | ||
| 3 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| 4 | Fish Physiology | AR205IU | 4 | Biochemistry | BT156IU |
| 5 | Aquatic Microbiology | AR201IU | 4 | Biology | BT155IU |
| 6 | 3 credits from Foundation elective courses | 3 | |||
| SUMMER SEMESTER (YEAR II) | 1 | ||||
| 1 | Field Course 1 | AR207IU | 1 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| SEMESTER V | 17 | ||||
| 1 | Entrepreneurship and Small Business Management | BA154IU | 3 | ||
| 2 | Environmental Impact Assessment | AR311IU | 3 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| 3 | Biostatistics | BT152IU | 3 | ||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| 5 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| SEMESTER VI | 17 | ||||
| 1 | Experimental Design | BT216IU | 3 | Biostatistics | BT152IU |
| 2 | Project Management | IS050IU | 3 | ||
| 3 | Scientific Writing Workshop | BT216IU | 2 | ||
| 4 | 9 credits from Professional Elective courses | 9 | |||
| SUMMER SEMESTER (YEAR III) | 2 | ||||
| 1 | Internship | AR312IU | 2 | Accumulated 90 credits | |
| SEMESTER VII | 12 | ||||
| 1 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER VIII | 12 | ||||
| Thesis | BT179IU | 12 | Min 110 credits accumulated | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Elective courses (at least 9 credits) | |||||
| 1 | Molecular Biotechnology | BT168IU | 4 | Biology | BT155IU |
| 2 | Global Climate Changes | AR202IU | 3 | Aquatic Ecology | AR101IU |
| 3 | Introduction to Business Administration | BA115IU | 3 | ||
| 4 | Principal of Marketing | BA003IU | 3 | ||
| 5 | Business Communication | BA006IU | 3 | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Professional Elective (at least 21 credits) | |||||
| 1 | Marine Biotechnology | BT177IU | 4 | Marine Biology | BT220IU |
| Molecular Biotechnology | BT168IU | ||||
| 2 | Fish Nutrition and Feed Formulation | AR308IU | 4 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 3 | Fish Breeding | AR314IU | 4 | Genetics | |
| 4 | Fish Diseases | AR310IU | 3 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 5 | Production and Operations Management | BA164IU | 3 | ||
| 6 | Sales Management | BA032IU | 3 | ||
| 7 | Introduction to Logistic and Supply Chain Management | IS056IU | 3 | ||
| 8 | Integrated Coastal Zone Management | AR306IU | 3 | Aquatic Ecology | AR101IU |
| Introduction to Aquatic Resource Management | AR102IU | ||||
| 9 | Aquariums & Ornamental Fish | AR313IU | 3 | Biology | BT155IU |
Ngành Hóa sinh
Tuyển sinh các khối: A00, B00, B08, D07
Mã ngành: 7440112
Chương Trình Đào Tạo Chi Tiết
Trình độ tiếng Anh đầu vào IELTS < 3.5
| No. | Courses | NOC | Course code | Parallel Course | Prerequisite |
| SEMESTER I | 34 | ||||
| 1 | IE0 | 17 | ENTP00 | ||
| 2 | IE1 | 17 | ENTP01 | ||
| SEMESTER II | 21 | ||||
| 1 | IE2 | 13 | ENTP02 | ||
| 2 | Philosophy of Marxism and Leninism | 3 | PE015IU | ||
| 3 | Political economics of Marxism and Leninism | 2 | PE016IU | ||
| 4 | Physical Training 1 | 3 | PT001IU | ||
| SUMMER SEMESTER I | 10 | ||||
| 1 | Physics 1 (2,0) | 2 | PH013IU | ||
| 2 | Calculus 1 | 4 | MA001IU | ||
| 3 | AE 1 (4,0) | 4 | EN007IU, EN008IU | ||
| SEMESTER III | 20 | ||||
| 1 | Environmental Science (3,0) | 3 | PE014IU | ||
| 2 | Physical Training 2 | 3 | PT002IU | ||
| 3 | AE 2 (4,0) | 4 | EN011IU, EN012IU | ||
| 4 | Scientific socialism | 2 | PE017IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
|
| 5 | Chemistry for Engineers (3,0) | 3 | CH011IU | ||
| 6 | Chemistry Lab | 1 | CH012U | ||
| 7 | Biology (3,0) | 3 | BT311IU | ||
| 8 | Practice in Biology (0,1) | 1 | BT312IU | BT311IU | |
| SEMESTER IV | 21 | ||||
| 1 | History of Vietnamese Communist Party | 2 | PE018IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 2 | Ho Chi Minh's Thoughts | 2 | PE019IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 3 | Biostatistics (2,0) | 2 | BT317IU | ||
| 4 | Practice in Biostatistics (0,1) | 1 | BT318IU | BT317IU | |
| 5 | Critical Thinking (3,0) | 3 | PE008IU | ||
| 6 | Inorganic Chemistry (3,0) | 3 | BTBC103IU | CH011IU | |
| 7 | Inorganic Chemistry lab (0,1) | 1 | BTBC104IU | BTBC103IU | |
| 8 | Physics 2 (2,0) | 2 | PH014IU | Physics 1 | |
| 9 | Introduction to Biochemistry (2,0) | 2 | BTBC102IU | ||
| 10 | Biochemistry 1 (3,0) | 3 | BTBC209IU | Biology | |
| SEMESTER V | 19 | ||||
| 1 | Fundamentals of Analytical Chemistry (3,0) | 3 | BTBC213IU | CH011IU | |
| 2 | Fundamental in analytical chemistry lab (0,1) | 1 | BTBC214IU | BTBC213IU | |
| 3 | Genetics (3,0) | 3 | BT313IU | ||
| 4 | Practice in Genetics (0,1) | 1 | BT314IU | BT313IU | |
| 5 | Organic Chemistry Lab (0,2) | 2 | BTBC207IU | ||
| 6 | Biochemistry 2 (3,0) | 3 | BTBC211IU | BT311IU | |
| 7 | Biochemistry 2 lab (0,2) | 2 | BTBC212IU | BTBC211IU | |
| 8 | Scientific Writing Workshop (2,0) | 2 | BT200IU | ||
| 9 | Organic Chemistry 1 (3,0) | 3 | BTBC201IU | Chemistry for engineers | |
| 10 | Biophysical Chemistry (3,0) | 3 | BTBC302IU | Chemistry for engineers | |
| SEMESTER VI | 22 | ||||
| 1 | Microbiology (3,0) | 3 | BT321IU | ||
| 2 | Practice in Microbiology (0,1) | 1 | BT322IU | BT321IU | |
| 3 | Bioinformatics (3,0) | 3 | BT337IU | ||
| 4 | Practice in Bioinformatics | 1 | BT338IU | BT337IU | |
| 5 | Instrumental Analysis (3,0) | 3 | BTBC204IU | ||
| 6 | Instrumental analysis lab (0,1) | 1 | BTBC216IU | BTBC204IU | |
| 7 | Organic Chemistry 2 (3,0) | 3 | BTBC206IU | Chemistry for engineers | |
| 8 | Physical Chemsitry (3,0) | 3 | BT405IU | ||
| 9 | Enzymology (3,0) | 3 | BTBC315IU | Biology | |
| 10 | Enzymology lab (0,1) | 1 | BTBC316IU | BTBC315IU | |
| SEMESTER VII | 22 | ||||
| 1 | Methods in Biochemistry (3,0) | 3 | BTBC313IU | Biology | |
| 2 | Methods in biochemistry lab (0,2) | 2 | BTBC314IU | BTBC313IU | |
| 3 | Fermentation Technology (3,0) | 3 | BTBC415IU | BTBC315IU | |
| 4 | Fermentation Technology lab (0,1) | 1 | BTBC416IU | BTBC415IU | |
| 5 | Biopharmaceutics (3,0) | 3 | BTBC304IU | Organic Chemistry 1 Organic Chemistry 2 |
|
| 6 | Immunology (3,0) | 3 | BT335IU | Biology | |
| 7 | Practice in Immunology (0,1) | 1 | BT336IU | BT335IU | |
| 8 | 6 credits from Free Elective courses | 6 | |||
| SEMESTER VIII | 16 | ||||
| 1 | Clinical Biochemistry (3,0) | 3 | BTBC413IU | ||
| 2 | Clinical biochemistry lab (0,1) | 1 | BTBC414IU | BTBC413IU | |
| 3 | 12 credits from Professional Elective courses | 12 | |||
| SUMMER SEMESTER (YEAR IV) | 2 | ||||
| 1 | Internship (0,2) | 2 | BTBC309IU | Min 90 credits accumulated | |
| SEMESTER IX | 12 | ||||
| 1 | Thesis (0,12) | 12 | BT179IU | Min 123 credits accumulated | |
| Free Elective courses (min 6 credits) | Parallel Course | Prerequisite | |||
| 1 | Project Management (3,0) | 3 | IS150IU | ||
| 2 | Production and Operation management (3,0) | 3 | BA164IU | ||
| 3 | Logistics and Supply chain Management (3,0) | 3 | IS029IU | ||
| 4 | Principles of Marketing (3,0) | 3 | BA003IU |
| Professional Elective courses (min 12 credits) | Parallel Course | Prerequisite | |||
| 1 | Nutritional Biochemistry (3,0) | 3 | BTBC317IU | BTBC209IU, BTBC211IU |
|
| 2 | Nutritional Biochemistry Lab (0,1) | 1 | BTBC318U | BTBC317IU | |
| 3 | Nutrition Therapy (3,0) | 3 | BTBC417IU | BTBC209IU, BTBC211IU |
|
| 4 | Nutrition Therapy Lab (0,1) | 1 | BTBC418IU | BTBC417IU | |
| 5 | Clinical Nutrition (3,0) | 3 | BTBC419IU | BTBC209IU, BTBC211IU |
|
| 6 | Clinical Nutrition Lab (0,1) | 1 | BTBC420IU | BTBC419IU | |
| 7 | Drug Development (3,0) | 3 | BTBC408IU | Organic Chemistry 2 | |
| 8 | Comestics and Cosmeceuticals 1 (3,0) | 3 | BTBC409IU | Organic Chemistry 2 | |
| 9 | Comestics and Cosmeceuticals 2 (3,0) | 3 | BTBC410IU | Comestics and Cosmeceuticals 1 | |
| 10 | Comestics and Cosmeceuticals Lab (0,2) | 2 | BTBC411IU | Comestics and Cosmeceuticals 1 | |
| 11 | Nutraceuticals (3,0) | 3 | BTBC421IU | BTBC206IU | |
| 12 | Nutraceuticals Lab (0,1) | 1 | BTBC422IU | BTBC421IU | |
Trình độ tiếng Anh đầu vào IELTS từ 3.5 đến < 4.5
| No. | Courses | NOC | Course code | Parallel Course | Prerequisite |
| SEMESTER I | 30 | ||||
| 1 | IE1 | 17 | ENTP01 | ||
| 2 | IE2 | 13 | ENTP02 | ||
| SEMESTER II | 21 | ||||
| 1 | AE 1 (4,0) | 4 | EN007IU, EN008IU | ||
| 2 | Physical Training 1 | 3 | PT001IU | ||
| 3 | Philosophy of Marxism and Leninism | 3 | PE015IU | ||
| 4 | Political economics of Marxism and Leninism | 2 | PE016IU | ||
| 5 | Physics 1 (2,0) | 2 | PH013IU | ||
| 6 | Calculus 1 | 4 | MA001IU | ||
| 7 | Environmental Science (3,0) | 3 | PE014IU | ||
| SUMMER SEMESTER I | 11 | ||||
| 1 | AE 2 (4,0) | 4 | EN011IU, EN012IU | ||
| 2 | Physical Training 2 | 3 | PT002IU | ||
| 3 | Physics 2 (2,0) | 2 | PH014IU | Physics 1 | |
| 4 | Scientific socialism | 2 | PE017IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
|
| SEMESTER III | 20 | ||||
| 1 | Biostatistics (2,0) | 2 | BT317IU | ||
| 2 | Practice in Biostatistics (0,1) | 1 | BT318IU | BT317IU | |
| 3 | Critical Thinking (3,0) | 3 | PE008IU | ||
| 4 | Inorganic Chemistry (3,0) | 3 | BTBC103IU | CH011IU | |
| 5 | Inorganic Chemistry lab (0,1) | 1 | BTBC104IU | BTBC103IU | |
| 6 | Chemistry for Engineers (3,0) | 3 | CH011IU | ||
| 7 | Chemistry Lab | 1 | CH012IU | ||
| 8 | Biology (3,0) | 3 | BT311IU | ||
| 9 | Practice in Biology (0,1) | 1 | BT312IU | BT311IU | |
| 10 | Introduction to Biochemistry (2,0) | 2 | BTBC102IU | ||
| SEMESTER IV | 19 | ||||
| 1 | Fundamentals of Analytical Chemistry (3,0) | 3 | BTBC213IU | CH011IU | |
| 2 | Fundamental in analytical chemistry lab (0,1) | 1 | BTBC214IU | BTBC213IU | |
| 3 | Biochemistry 1 (3,0) | 3 | BTBC209IU | Biology | |
| 4 | Bioinformatics (3,0) | 3 | BT337IU | ||
| 5 | Practice in Bioinformatics (0,1) | 1 | BT338IU | BT337IU | |
| 6 | Microbiology (3,0) | 3 | BT321IU | ||
| 7 | Practice in Microbiology (0,1) | 1 | BT322IU | BT321IU | |
| 8 | Genetics (3,0) | 3 | BT313IU | ||
| 9 | Practice in Genetics (0,1) | 1 | BT314IU | BT313IU | |
| 10 | Enzymology (3,0) | 3 | BTBC315IU | Biology | |
| 11 | Enzymology lab (0,1) | 1 | BTBC316IU | BTBC315IU | |
| SUMMER SEMESTER (YEAR II) | 4 | ||||
| 10 | History of Vietnamese Communist Party | 2 | PE018IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 11 | Ho Chi Minh's Thoughts | 2 | PE019IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| SEMESTER V | 19 | ||||
| 1 | Biochemistry 2 (3,0) | 3 | BTBC211IU | BT311IU | |
| 2 | Biochemistry 2 lab (0,2) | 2 | BTBC212IU | BTBC211IU | |
| 3 | Instrumental Analysis (3,0) | 3 | BTBC204IU | ||
| 4 | Instrumental analysis lab (0,1) | 1 | BTBC216IU | BTBC204IU | |
| 5 | Organic Chemistry 2 (3,0) | 3 | BTBC206IU | Chemistry for engineers | |
| 6 | Scientific Writing Workshop (2,0) | 2 | BT200IU | ||
| 7 | Organic Chemistry 1 (3,0) | 3 | BTBC201IU | Chemistry for engineers | |
| 8 | Organic Chemistry Lab (0,2) | 2 | BTBC207IU | ||
| SEMESTER VI | 22 | ||||
| 1 | Methods in Biochemistry (3,0) | 3 | BTBC313IU | Biology | |
| 2 | Methods in biochemistry lab (0,2) | 2 | BTBC314IU | BTBC313IU | |
| 3 | Biopharmaceutics (3,0) | 3 | BTBC304IU | Organic Chemistry 1 Organic Chemistry 2 |
|
| 4 | Immunology (3,0) | 3 | BT335IU | Biology | |
| 5 | Practice in Immunology (0,1) | 1 | BT336IU | BT335IU | |
| 6 | 6 credits from Free Elective courses | 6 | BTBC405IU | Enzymology | |
| 7 | Fermentation Technology (3,0) | 3 | BTBC415IU | BTBC315IU | |
| 8 | Fermentation Technology lab (0,1) | 1 | BTBC416IU | BTBC415IU | |
| SUMMER SEMESTER (YEAR III) | 2 | ||||
| 1 | Internship (0,2) | 2 | BTBC309IU | Min 90 credits accumulated | |
| SEMESTER VII | 22 | ||||
| 1 | Physical Chemsitry (3,0) | 3 | BT405IU | ||
| 2 | Clinical Biochemistry (3,0) | 3 | BTBC413IU | ||
| 3 | Clinical biochemistry lab (0,1) | 1 | BTBC414IU | BTBC413IU | |
| 4 | Biophysical Chemistry (3,0) | 3 | BTBC302IU | Chemistry for engineers | |
| 5 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER VIII | 12 | ||||
| 1 | Thesis (0,12) | 12 | BT179IU | Min 123 credits accumulated | |
| Free Elective courses (min 6 credits) | Parallel Course | Prerequisite | |||
| 1 | Project Management (3,0) | 3 | IS150IU | ||
| 2 | Production and Operation management (3,0) | 3 | BA164IU | ||
| 3 | Logistics and Supply chain Management (3,0) | 3 | IS029IU | ||
| 4 | Principles of Marketing (3,0) | 3 | BA003IU |
| Professional Elective courses (min 12 credits) | Parallel Course | Prerequisite | |||
| 1 | Nutritional Biochemistry (3,0) | 3 | BTBC317IU | BTBC209IU, BTBC211IU |
|
| 2 | Nutritional Biochemistry Lab (0,1) | 1 | BTBC318U | BTBC317IU | |
| 3 | Nutrition Therapy (3,0) | 3 | BTBC417IU | BTBC209IU, BTBC211IU |
|
| 4 | Nutrition Therapy Lab (0,1) | 1 | BTBC418IU | BTBC417IU | |
| 5 | Clinical Nutrition (3,0) | 3 | BTBC419IU | BTBC209IU, BTBC211IU |
|
| 6 | Clinical Nutrition Lab (0,1) | 1 | BTBC420IU | BTBC419IU | |
| 7 | Drug Development (3,0) | 3 | BTBC408IU | BTBC206IU | |
| 8 | Comestics and Cosmeceuticals 1 (3,0) | 3 | BTBC409IU | BTBC206IU | |
| 9 | Comestics and Cosmeceuticals 2 (3,0) | 3 | BTBC410IU | BTBC409IU | |
| 10 | Comestics and Cosmeceuticals Lab (0,2) | 2 | BTBC411IU | BTBC409IU | |
| 11 | Nutraceuticals (3,0) | 3 | BTBC421IU | BTBC206IU | |
| 12 | Nutraceuticals Lab (0,1) | 1 | BTBC422IU | BTBC421IU | |
Trình độ tiếng Anh đầu vào IELTS từ 4.5 đến < 5.5
| No. | Courses | NOC | Course code | Parallel Course | Prerequisite |
| SEMESTER I | 21 | ||||
| 1 | IE2 | 13 | ENTP02 | ||
| 2 | Philosophy of Marxism and Leninism | 3 | PE015IU | ||
| 3 | Political economics of Marxism and Leninism | 2 | PE016IU | ||
| 4 | Physical Training 1 | 3 | PT001IU | ||
| SEMESTER II | 21 | ||||
| 1 | Physical Training 2 | 3 | PT002IU | ||
| 2 | AE 1 (4,0) | 4 | EN007IU, EN008IU | ||
| 3 | Scientific socialism | 2 | PE017IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
|
| 4 | Critical Thinking (3,0) | 3 | PE008IU | ||
| 5 | Calculus 1 | 4 | MA001IU | ||
| 6 | Physics 1 (2,0) | 2 | PH013IU | ||
| 7 | Environmental Science (3,0) | 3 | PE014IU | ||
| SUMMER SEMESTER I | 10 | ||||
| 1 | AE 2 (4,0) | 4 | EN011IU, EN012IU | ||
| 2 | Physics 2 (2,0) | 2 | PH014IU | Physics 1 | |
| 3 | History of Vietnamese Communist Party | 2 | PE018IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 4 | Ho Chi Minh's Thoughts | 2 | PE019IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| SEMESTER III | 19 | ||||
| 1 | Introduction to Biochemistry (2,0) | 2 | BTBC102IU | ||
| 2 | Biostatistics (2,0) | 2 | BT317IU | ||
| 3 | Practice in Biostatistics (0,1) | 1 | BT318IU | BT317IU | |
| 4 | Chemistry for Engineers (3,0) | 3 | CH011IU | ||
| 5 | Chemistry Lab | 1 | CH012IU | ||
| 6 | Biology (3,0) | 3 | BT311IU | ||
| 7 | Practice in Biology (0,1) | 1 | BT312IU | BT311IU | |
| 8 | Genetics (3,1) | 4 | BT162IU | ||
| 9 | Scientific Writing Workshop (2,0) | 2 | BT200IU | 3 | |
| 10 | Microbiology (3,1) | 4 | BT164IU | ||
| SEMESTER IV | 18 | ||||
| 1 | Inorganic Chemistry (3,0) | 3 | BTBC103IU | CH011IU | |
| 2 | Inorganic Chemistry lab (0,1) | 1 | BTBC104IU | BTBC103IU | |
| 3 | Organic Chemistry 2 (3,0) | 3 | BTBC206IU | CH011IU | |
| 4 | Bioinformatics (3,0) | 4 | BT337IU | ||
| 5 | Practice in Bioinformatics | BT338IU | BT337IU | ||
| 6 | Biochemistry 1 (3,0) | 3 | BTBC209IU | BT311IU | |
| 7 | Fundamentals of Analytical Chemistry (3,0) | 3 | BTBC213IU | CH011IU | |
| 8 | Fundamental in analytical chemistry lab (0,1) | 1 | BTBC214IU | BTBC213IU | |
| SEMESTER V | 22 | 18 | |||
| 1 | Organic Chemistry Lab (0,2) | 2 | BTBC207IU | ||
| 2 | Biochemistry 2 (3,0) | 3 | BTBC211IU | BT311IU | |
| 3 | Biochemistry 2 lab (0,2) | 2 | BTBC212IU | BTBC211IU | |
| 4 | Enzymology (3,0) | 3 | BTBC315IU | BT311IU | |
| 5 | Enzymology lab (0,1) | 1 | BTBC316IU | BTBC315IU | |
| 6 | Organic Chemistry 1 (3,0) | 3 | BTBC201IU | CH011IU | |
| 7 | Instrumental Analysis (3,0) | 3 | BTBC204IU | ||
| 8 | Instrumental analysis lab (0,1) | 1 | BTBC216IU | BTBC204IU | |
| 9 | Immunology (3,0) | 3 | BT335IU | BT311IU | |
| 10 | Practice in Immunology (0,1) | 1 | BT336IU | BT335IU | |
| SEMESTER VI | 21 | 18 | |||
| 1 | Methods in Biochemistry (3,0) | 3 | BTBC313IU | BT311IU | |
| 2 | Methods in biochemistry lab (0,2) | 2 | BTBC314IU | BTBC313IU | |
| 3 | Biopharmaceutics (3,0) | 3 | BTBC304IU | 3 | Organic Chemistry 1 Organic Chemistry 2 |
| 4 | Biophysical Chemistry (3,0) | 3 | BTBC302IU | 3 | Chemistry for engineers |
| 5 | Fermentation Technology (3,0) | 3 | BTBC415IU | BTBC315IU | |
| 6 | Fermentation Technology lab (0,1) | 1 | BTBC416IU | BTBC415IU | |
| 7 | 6 credits from Free Elective courses | 6 | BTBC405IU | 4 | Enzymology |
| SUMMER SEMESTER VII | 2 | 2 | |||
| 1 | Internship (0,2) | 2 | BTBC309IU | 2 | Min 90 credits accumulated |
| SEMESTER VII | 19 | 17 | |||
| 1 | Physical Chemsitry (3,0) | 3 | BT405IU | 3 | |
| 2 | Clinical Biochemistry (3,0) | 3 | BTBC413IU | ||
| Clinical biochemistry lab (0,1) | 1 | BTBC414IU | BTBC413IU | ||
| 3 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER VIII | 12 | 18 | |||
| 1 | Thesis (0,12) | 12 | BT179IU | 12 | Min 123 credits accumulated |
| Free Elective courses (min 6 credits) | Parallel Course | Prerequisite | |||
| 1 | Project Management (3,0) | 3 | IS150IU | 3 | |
| 2 | Production and Operation management (3,0) | 3 | BA164IU | 3 | |
| 3 | Logistics and Supply chain Management (3,0) | 3 | IS029IU | 3 | |
| 4 | Principles of Marketing (3,0) | 3 | BA003IU | 3 |
| Professional Elective courses (min 12 credits) | Parallel Course | Prerequisite | |||
| 1 | Nutritional Biochemistry (3,0) | 3 | BTBC317IU | BTBC209IU, BTBC211IU |
|
| 2 | Nutritional Biochemistry Lab (0,1) | 1 | BTBC318U | BTBC317IU | |
| 3 | Nutrition Therapy (3,0) | 3 | BTBC417IU | BTBC209IU, BTBC211IU |
|
| 4 | Nutrition Therapy Lab (0,1) | 1 | BTBC418IU | BTBC417IU | |
| 5 | Clinical Nutrition (3,0) | 3 | BTBC419IU | BTBC209IU, BTBC211IU |
|
| 6 | Clinical Nutrition Lab (0,1) | 1 | BTBC420IU | BTBC419IU | |
| 7 | Drug Development (3,0) | 3 | BTBC408IU | BTBC206IU | |
| 8 | Comestics and Cosmeceuticals 1 (3,0) | 3 | BTBC409IU | BTBC206IU | |
| 9 | Comestics and Cosmeceuticals 2 (3,0) | 3 | BTBC410IU | BTBC409IU | |
| 10 | Comestics and Cosmeceuticals Lab (0,2) | 2 | BTBC411IU | BTBC409IU | |
| 11 | Nutraceuticals (3,0) | 3 | BTBC421IU | BTBC206IU | |
| 12 | Nutraceuticals Lab (0,1) | 1 | BTBC422IU | BTBC421IU | |
Trình độ tiếng Anh đầu vào IELTS từ 5.5 trở lên
| No. | Courses | NOC | Course code | Parallel Course | Prerequisite |
| SEMESTER I | 21 | ||||
| 1 | Calculus 1 (4,0) | 4 | MA001IU | ||
| 2 | Biology (3,0) | 3 | BT311IU | ||
| 3 | Practice in Biology (0,1) | 1 | BT312IU | BT311IU | |
| 4 | Chemistry for Engineers (3,0) | 3 | CH011IU | ||
| 5 | Chemistry Lab | 1 | CH012IU | ||
| 6 | AE 1 (4,0) | 4 | EN007IU, EN008IU | ||
| 7 | Physics 1 (2,0) | 2 | PH013IU | ||
| 8 | Physical Training 1 | 3 | PT001IU | ||
| SEMESTER II | 21 | ||||
| 1 | AE 2 (4,0) | 4 | EN011IU, EN012IU | ||
| 2 | Biostatistics (2,0) | 2 | BT317IU | ||
| Practice in Biostatistics (0,1) | 1 | BT318IU | BT317IU | ||
| 3 | Critical Thinking (3,0) | 3 | PE008IU | ||
| 4 | Inorganic Chemistry (3,0) | 3 | BTBC103IU | CH011IU | |
| 5 | Inorganic Chemistry lab (0,1) | 1 | BTBC104IU | BTBC213IU | |
| 6 | Physics 2 (2,0) | 2 | PH014IU | ||
| 7 | Introduction to Biochemistry (2,0) | 2 | BTBC102IU | ||
| 8 | Physical Training 2 | 3 | PT002IU | ||
| SUMMER SEMESTER I | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | 3 | PE015IU | ||
| 2 | Political economics of Marxism and Leninism | 2 | PE016IU | ||
| 3 | Environmental Science (3,0) | 3 | PE014IU | ||
| SEMESTER III | 18 | ||||
| 1 | Fundamentals of Analytical Chemistry (3,0) | 3 | BTBC213IU | CH011IU | |
| 2 | Fundamental in analytical chemistry lab (0,1) | 1 | BTBC214IU | CH011IU | |
| 3 | Biochemistry 1 (3,0) | 3 | BTBC209IU | BT311IU | |
| 4 | Genetics (3,0) | 3 | BT313IU | BT311IU BT150IU |
|
| 5 | Practice in Genetics (0,1) | 1 | BT314IU | BT313IU | |
| 6 | Scientific socialism (3,0) | 2 | PE017IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
|
| 7 | Scientific Writing Workshop (2,0) | 2 | BT200IU | ||
| 8 | Organic Chemistry 1 (3,0) | 3 | BTBC201IU | Chemistry for engineers | |
| SEMESTER IV | 21 | ||||
| 1 | Organic Chemistry Lab (0,2) | 2 | BTBC207IU | ||
| 2 | Biochemistry 2 (3,0) | 3 | BTBC211IU | BT311IU | |
| 3 | Biochemistry 2 lab (0,2) | 2 | BTBC212IU | BTBC211IU | |
| 4 | Instrumental Analysis (3,0) | 3 | BTBC204IU | ||
| 5 | Instrumental analysis lab (0,1) | 1 | BTBC216IU | BTBC204IU | |
| 6 | Organic Chemistry 2 (3,0) | 3 | BTBC206IU | Chemistry for engineers | |
| 7 | Physical Chemsitry (3,0) | 3 | BT405IU | ||
| 8 | History of Vietnamese Communist Party | 2 | PE018IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 9 | Ho Chi Minh's Thoughts | 2 | PE019U | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| SEMESTER V | 17 | ||||
| 1 | Microbiology (3,0) | 3 | BT321IU | ||
| 2 | Practice in Microbiology (0,1) | 1 | BT322IU | BT321IU | |
| 3 | Bioinformatics (3,0) | 4 | BT337IU | ||
| 4 | Practice in Bioinformatics | BT338IU | BT337IU | ||
| 5 | Biophysical Chemistry (3,0) | 3 | BTBC302IU | Chemistry for engineers | |
| 6 | Biopharmaceutics (3,0) | 3 | BTBC304IU | Organic Chemistry 1 Organic Chemistry 2 |
|
| 7 | Enzymology (3,0) | 3 | BTBC315IU | Biology | |
| 8 | Enzymology lab (0,1) | 1 | BTBC316IU | BTBC315IU | |
| SEMESTER VI | 19 | ||||
| 1 | Methods in Biochemistry (3,0) | 3 | BTBC313IU | Biology | |
| Methods in biochemistry lab (0,2) | 2 | BTBC314IU | BTBC313IU | ||
| 2 | Fermentation Technology (3,0) | 3 | BTBC415IU | BTBC315IU | |
| Fermentation Technology lab (0,1) | 1 | BTBC416IU | BTBC415IU | ||
| 3 | Immunology (3,0) | 3 | BT335IU | Biology | |
| Practice in Immunology (0,1) | 1 | BT336IU | BT335IU | ||
| 4 | 6 credits from Free Elective courses | 6 | |||
| SUMMER SEMESTER IV | |||||
| 1 | Internship (0,2) | 2 | BTBC309IU | Min 90 credits accumulated | |
| SEMESTER VII | 16 | ||||
| 1 | Clinical Biochemistry (3,0) | 3 | BTBC413IU | ||
| 2 | Clinical biochemistry lab (0,1) | 1 | BTBC414IU | BTBC413IU | |
| 3 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER VIII | 12 | ||||
| 1 | Thesis (0,12) | 12 | BT179IU | Min 123 credits accumulated | |
| Free Elective courses (min 6 credits) | Parallel Course | Prerequisite | |||
| 1 | Project Management (3,0) | 3 | IS050IU | ||
| 2 | Production and Operation management (3,0) | 3 | BA164IU | ||
| 3 | Logistics and Supply chain Management (3,0) | 3 | IS029IU | ||
| 4 | Principles of Marketing (3,0) | 3 | BA003IU |
| Professional Elective courses (min 12 credits) | Parallel Course | Prerequisite | |||
| 1 | Nutritional Biochemistry (3,0) | 3 | BTBC317IU | BTBC209IU, BTBC211IU |
|
| 2 | Nutritional Biochemistry Lab (0,1) | 1 | BTBC318U | BTBC317IU | |
| 3 | Nutrition Therapy (3,0) | 3 | BTBC417IU | BTBC209IU, BTBC211IU |
|
| 4 | Nutrition Therapy Lab (0,1) | 1 | BTBC418IU | BTBC417IU | |
| 5 | Clinical Nutrition (3,0) | 3 | BTBC419IU | BTBC209IU, BTBC211IU |
|
| 6 | Clinical Nutrition Lab (0,1) | 1 | BTBC420IU | BTBC419IU | |
| 7 | Drug Development (3,0) | 3 | BTBC408IU | Organic Chemistry 2 | |
| 8 | Comestics and Cosmeceuticals 1 (3,0) | 3 | BTBC409IU | Organic Chemistry 2 | |
| 9 | Comestics and Cosmeceuticals 2 (3,0) | 3 | BTBC410IU | Comestics and Cosmeceuticals 1 | |
| 10 | Comestics and Cosmeceuticals Lab (0,2) | 2 | BTBC411IU | Comestics and Cosmeceuticals 1 | |
| 11 | Nutraceuticals (3,0) | 3 | BTBC421IU | BTBC206IU | |
| 12 | Nutraceuticals Lab (0,1) | 1 | BTBC422IU | BTBC421IU | |