Undergraduate Programs
Undergraduate Programs
General information
Intended learning outcomes (ILO)
Study plan (curriculum)
Module descriptions (course syllabus)
Student handbook
Biotechnology Program
Entrance Exam Groups: A, A1, B, D1
Program Code: 7420201
Detailed Program
For incoming freshmen with IELTS < 3.5
| No. | Courses | Course code | TC | Requirement | Parallel Course |
| SEMESTER I (YEAR 1) | 34 | ||||
| 1 | IE0 | ENTP00 | 17 | ||
| 2 | IE1 | ENTP01 | 17 | ||
| SEMESTER II (YEAR 1) | 21 | ||||
| 1 | IE2 | ENTP02 | 13 | ||
| 2 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 3 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 4 | Physical Training 1 (3,0) | PT001IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 10 | ||||
| 1 | Academic English 1 (4,0) | EN007IU EN008IU |
4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Chemistry for Engineers (3,0) | CH011IU | 3 | ||
| 4 | Chemistry Loboratory (0,1) | CH012IU | 1 | ||
| SEMESTER III (YEAR 2) | 22 | ||||
| 1 | Academic English 2 (4,0) | EN011IU EN012IU |
4 | ||
| 2 | Biology (3,0) | BT311IU | 3 | ||
| Practice in Biology 1 (0,1) | BT312IU | 1 | BT311IU | ||
| 3 | Introduction to Biotechnology (2,0) | BT150IU | 2 | ||
| 4 | Physics 2 (2,0) | PH014IU | 2 | ||
| 5 | Environmental Science (3,0) | PE014IU | 3 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| 7 | Calculus 1 (4,0) | MA001IU | 4 | ||
| SEMESTER IV (YEAR 2) | 22 | ||||
| 1 | Organic Chemistry (3,0) | CH009IU | 3 | BT311IU | |
| 2 | Genetics (3,0) | BT313IU | 3 | BT311IU | |
| Practice in Genetics (0,1) | BT314IU | 1 | BT313IU | ||
| 3 | Plant Physiology (3,0) | BT010IU | 3 | BT311IU BT150IU | |
| 4 | Analytical Chemistry (3,0) | BT315IU | 3 | CH011IU | |
| Practice in Analytical Chemistry (0,1) | BT316IU | 1 | BT315IU | ||
| 5 | Scientific socialism | PE017IU | 2 | PE015IU, PE016IU |
|
| 6 | Biostatistics (2,0) | BT317IU | 2 | ||
| Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| 7 | Critical Thinking (3,0) | PE008IU | 3 | ||
| SEMESTER V (YEAR 3) | 20 | ||||
| 1 | Biochemistry (3,0) | BT319IU | 3 | BT311IU | |
| 2 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | |
| 3 | Microbiology (3,0) | BT321IU | 3 | BT311IU | |
| 4 | Practice in Microbiology (0,1) | BT322IU | 1 | BT321IU | |
| 5 | Cell Biology (3,0) | BT009IU | 3 | BT150IU | |
| 6 | Human Physiology (3,0) | BT210IU | 3 | ||
| 7 | Immunology (3,0) | BT335IU | 3 | BT311IU | |
| 8 | Practice in Immunology (0,1) | BT336IU | 1 | BT335IU | |
| 9 | History of Vietnamese Communist Party | PE018IU | 2 | ||
| SEMESTER VI (YEAR 3) | 15 | ||||
| 1 | Molecular Biotechnology (3,0) | BT333IU | 3 | BT313IU | |
| Practice in Molecular Biotechnology (0,1) | BT334IU | 1 | BT333IU | ||
| 2 | Ho Chi Minh's Thoughts | PE019IU | 2 | ||
| 3 | 3 credits for Free Electives Courses | 3 | |||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| SUMMER SEMESTER (YEAR 3) | 2 | ||||
| 1 | Internship (0,2) | BT221IU | 2 | Accumulated at least 90 credits | |
| SEMESTER VII (YEAR 4) | 16 | ||||
| 1 | Molecular Genetics (3,0) | BT217IU | 3 | BT311IU | |
| 2 | Bioinformatics (3,0) | BT337IU | 3 | BT311IU | |
| Practice in Bioinformatics (0,1) | BT338IU | 1 | BT337IU | ||
| 3 | Experimental Design (3,0) | BT216IU | 3 | ||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| SEMESTER VIII (YEAR 4) | 16 | ||||
| 1 | 16 credits from Professional Elective courses | 16 | |||
| SEMESTER IX (YEAR 5) | 12 | ||||
| 1 | Thesis (0,12) | BT179IU | 12 | Accumulated at least 112 credits | |
| Total | 137 | ||||
| Free Elective (min 3 credits) | |||||
| 1 | Project Management (3,0) | IS050IU | 3 | ||
| 2 | Introduction to Business Administration (3,0) | BA115IU | 3 | ||
| 3 | Business Communications (3,0) | BA006IU | 3 |
| Foundation Elective (min 12 credits) | |||||
| 1 | Plant Science (3,0) | BT218IU | 3 | BT150IU | |
| 2 | Developmental Biology (3,0) | BT306IU | 3 | ||
| 3 | Scientific Writing Workshop (2,0) | BT200IU | 2 | ||
| 4 | Human Pharmacology (3,0) | BT207IU | 3 | BT150IU | |
| 5 | Protein Biotechnology (3,0) | BT339IU | 3 | BT150IU | |
| 6 | Practice in Protein Biotechnology (0,1) | BT340IU | 1 | BT339IU | |
| 7 | Bioprocess Engineering (3,0) | BT341IU | 3 | ||
| 8 | Practice in Bioprocess Engineering (0,1) | BT342IU | 1 | BT341IU |
| Professional Elective (min 16 credits) | |||||
| 1 | Medical Genetics (3,0) | BT343IU | 3 | BT009IU BT313IU |
|
| 2 | Practice in Medical Genetics (0,1) | BT344IU | 1 | BT343IU | |
| 3 | Crop Biotechnology (3,0) | BT345IU | 3 | ||
| 4 | Practice in Crop Biotechnology (0,1) | BT346IU | 1 | BT345IU | |
| 5 | Techniques in Plant Biotechnology (3,0) | BT347IU | 3 | BT010IU | |
| 6 | Practice in Techniques in Plant Biotechnology (0,1) | BT348IU | 1 | BT347IU | |
| 7 | Pharmaceutical Biotechnology (3,0) | BT349IU | 3 | BT319IU | |
| 8 | Practice in Pharmaceutical Biotechnology (0,1) | BT350IU | 1 | BT349IU | |
| 9 | Molecular Diagnostics (3,0) | BT351IU | 3 | BT009IU | |
| 10 | Practice in Molecular Diagnostics (0,1) | BT352IU | 1 | BT351IU | |
| 11 | Reproductive and Regenerative Biomedicine (3,0) | BT353IU | 3 | BT009IU BT210IU |
|
| 12 | Practice in Reproductive and Regenerative Biomedicine (0,1) | BT354IU | 1 | BT353IU | |
| 13 | Stem Cell Biology (3,0) | BT355IU | 3 | BT009IU BT210IU |
|
| 14 | Practice in Stem Cell Biology (0,1) | BT356IU | 1 | BT355IU | |
| 15 | Medical Microbiology (3,0) | BT357IU | 3 | BT321IU | |
| 16 | Practice in Medical Microbiology (0,1) | BT358IU | 1 | BT357IU | |
| 17 | Microbial Biotechnology (3,0) | BT359IU | 3 | ||
| 18 | Practice in Microbial Biotechnology (0,1) | BT360IU | 1 | BT359IU |
For incoming freshmen with IELTS score from 3.5 to 4.5
| No. | Courses | Course code | TC | Requirement | Parallel Course |
| SEMESTER I (YEAR 1) | 30 | ||||
| 1 | IE1 | ENTP01 | 17 | ||
| 2 | IE2 | ENTP02 | 13 | ||
| SEMESTER II (YEAR 1) | 19 | ||||
| 1 | Academic English 1 (4,0) | EN007IU EN008IU |
4 | ||
| 2 | Biology (3,0) | BT311IU | 3 | ||
| 3 | Practice in Biology 1 (0,1) | BT312IU | 1 | BT311IU | |
| 4 | Introduction to Biotechnology (2,0) | BT150IU | 2 | ||
| 5 | Chemistry for Engineers (3,0) | CH011IU | 3 | ||
| 6 | Chemistry Laboratory (0,1) | CH012IU | 1 | ||
| 7 | Physics 1 (2,0) | PH013IU | 2 | ||
| 8 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 9 | Physical Training 1 (3,0) | PT001IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 10 | ||||
| 1 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 2 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 3 | Academic English 2 (4,0) | EN011IU EN012IU |
4 | ||
| SEMESTER III (YEAR 2) | 21 | ||||
| 1 | Physics 2 (2,0) | PH014IU | 2 | ||
| 2 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | BT311IU | |
| 5 | Genetics (3,0) | BT313IU | 3 | BT311IU | |
| 6 | Practice in Genetics (0,1) | BT314IU | 1 | BT313IU | |
| 7 | Plant Physiology (3,0) | BT010IU | 3 | BT311IU, BT150IU | |
| 8 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| SEMESTER IV (YEAR 2) | 19 | ||||
| 1 | Analytical Chemistry (3,0) | BT315IU | 3 | CH011IU | |
| 2 | Practice in Analytical Chemistry (0,1) | BT316IU | 1 | BT315IU | |
| 3 | Scientific socialism | PE017IU | 2 | PE015IU PE016IU |
|
| 4 | Biostatistics (2,0) | BT317IU | 2 | ||
| 5 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | |
| 6 | Microbiology (3,0) | BT321IU | 3 | BT311IU | |
| 7 | Practice in Microbiology (0,1) | BT322IU | 1 | BT321IU | |
| 8 | Cell Biology (3,0) | BT009IU | 3 | BT150IU | |
| 9 | Human Physiology (3,0) | BT210IU | 3 | ||
| SEMESTER V (YEAR 3) | 18 | ||||
| 1 | Biochemistry (3,0) | BT319IU | 3 | BT311IU | |
| 2 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | |
| 3 | Immunology (3,0) | BT335IU | 3 | BT311IU | |
| 4 | Practice in Immunology (0,1) | BT336IU | 1 | BT335IU | |
| 5 | Molecular Genetics (3,0) | BT217IU | 3 | BT311IU | |
| 6 | History of Vietnamese Communist Party | PE018IU | 2 | ||
| 7 | Ho Chi Minh's Thoughts | PE019IU | 2 | ||
| 8 | 3 credits for Free Electives Courses | 3 | |||
| SEMESTER VI (YEAR 3) | 19 | ||||
| 1 | Molecular Biotechnology (3,0) | BT333IU | 3 | BT313IU | |
| 2 | Practice in Molecular Biotechnology (0,1) | BT334IU | 1 | BT333IU | |
| 3 | Bioinformatics (3,0) | BT337IU | 3 | BT311IU | |
| 4 | Practice in Bioinformatics (0,1) | BT338IU | 1 | BT337IU | |
| 5 | Experimental Design (3,0) | BT216IU | 3 | ||
| 6 | 8 credits from Foundation elective courses | 8 | |||
| SUMMER SEMESTER (YEAR 3) | 2 | ||||
| 1 | Internship (0,2) | BT221IU | 2 | Accumulated at least 90 credits | |
| SEMESTER VII (YEAR 4) | 20 | ||||
| 1 | 4 credits from Foundation elective courses | 4 | |||
| 2 | 16 credits from Professional Elective courses | 16 | |||
| SEMESTER VIII (YEAR 4) | 12 | ||||
| 1 | Thesis (0,12) | BT179IU | 12 | Accumulated at least 112 credits | |
| Total | 137 | ||||
| Free Elective (min 3 credits) | |||||
| 1 | Project Management (3,0) | IS050IU | |||
| 2 | Introduction to Business Administration (3,0) | BA115IU | |||
| 3 | Business Communications (3,0) | BA006IU |
| Foundation Elective (min 12 credits) | |||||
| 1 | Plant Science (3,0) | BT218IU | BT150IU | ||
| 2 | Developmental Biology (3,0) | BT306IU | |||
| 3 | Scientific Writing Workshop (2,0) | BT200IU | |||
| 4 | Human Pharmacology (3,0) | BT207IU | BT150IU | ||
| 5 | Protein Biotechnology (3,0) | BT339IU | 3 | BT150IU | |
| 6 | Practice in Protein Biotechnology (0,1) | BT340IU | 1 | BT339IU | |
| 7 | Bioprocess Engineering (3,0) | BT341IU | 3 | ||
| 8 | Practice in Bioprocess Engineering (0,1) | BT342IU | 1 | BT341IU |
| Professional Elective (min 16 credits) | |||||
| 1 | Medical Genetics (3,0) | BT343IU | 3 | BT009IU BT313IU |
|
| 2 | Practice in Medical Genetics (0,1) | BT344IU | 1 | BT343IU | |
| 3 | Crop Biotechnology (3,0) | BT345IU | 3 | ||
| 4 | Practice in Crop Biotechnology (0,1) | BT346IU | 1 | BT345IU | |
| 5 | Techniques in Plant Biotechnology (3,0) | BT347IU | 3 | BT010IU | |
| 6 | Practice in Techniques in Plant Biotechnology (0,1) | BT348IU | 1 | BT347IU | |
| 7 | Pharmaceutical Biotechnology (3,0) | BT349IU | 3 | BT319IU | |
| 8 | Practice in Pharmaceutical Biotechnology (0,1) | BT350IU | 1 | BT349IU | |
| 9 | Molecular Diagnostics (3,0) | BT351IU | 3 | BT009IU | |
| 10 | Practice in Molecular Diagnostics (0,1) | BT352IU | 1 | BT351IU | |
| 11 | Reproductive and Regenerative Biomedicine (3,0) | BT353IU | 3 | BT009IU BT210IU |
|
| 12 | Practice in Reproductive and Regenerative Biomedicine (0,1) | BT354IU | 1 | BT353IU | |
| 13 | Stem Cell Biology (3,0) | BT355IU | 3 | BT009IU BT210IU |
|
| 14 | Practice in Stem Cell Biology (0,1) | BT356IU | 1 | BT355IU | |
| 15 | Medical Microbiology (3,0) | BT357IU | 3 | BT321IU | |
| 16 | Practice in Medical Microbiology (0,1) | BT358IU | 1 | BT357IU | |
| 17 | Microbial Biotechnology (3,0) | BT359IU | 3 | ||
| 18 | Practice in Microbial Biotechnology (0,1) | BT360IU | 1 | BT359IU |
For incoming freshmen with IELTS score from 4.5 to 5.5
| No. | Courses | Course code | TC | Requirement | Parallel Course |
| SEMESTER I (YEAR 1) | 16 | ||||
| 1 | IE2 | ENTP02 | 13 | ||
| 2 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 3 | Physical Training 1 (3,0) | PT001IU | 3 | ||
| SEMESTER II (YEAR 1) | 18 | ||||
| 1 | Academic English 1 (4,0) | EN007IU EN008IU |
4 | ||
| 2 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 3 | Biology (3,0) | BT311IU | 3 | ||
| 4 | Practice in Biology 1 (0,1) | BT312IU | 1 | BT311IU | |
| 5 | Introduction to Biotechnology (2,0) | BT150IU | 2 | ||
| 6 | Chemistry for Engineers (3,0) | CH011IU | 3 | ||
| 7 | Chemistry Loboratory (0,1) | CH012IU | 1 | ||
| 8 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 8 | ||||
| 1 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Academic English 2 (4,0) | EN011IU EN012IU |
4 | ||
| SEMESTER III (YEAR 2) | 18 | ||||
| 1 | Physics 2 (2,0) | PH014IU | 2 | ||
| 2 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | BT311IU | |
| 5 | Genetics (3,0) | BT313IU | 3 | BT311IU | |
| 6 | Practice in Genetics (0,1) | BT314IU | 1 | BT313IU | |
| 7 | Plant Physiology (3,0) | BT010IU | 3 | BT311IU, BT150IU | |
| SEMESTER IV (YEAR 2) | 19 | ||||
| 1 | Analytical Chemistry (3,0) | BT315IU | 3 | CH011IU | |
| 2 | Practice in Analytical Chemistry (0,1) | BT316IU | 1 | BT315IU | |
| 3 | Scientific socialism | PE017IU | 2 | PE015IU PE016IU |
|
| 4 | Biostatistics (2,0) | BT317IU | 2 | ||
| 5 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | |
| 6 | Microbiology (3,0) | BT321IU | 3 | BT311IU | |
| 7 | Practice in Microbiology (0,1) | BT322IU | 1 | BT321IU | |
| 8 | Cell Biology (3,0) | BT009IU | 3 | BT150IU | |
| 9 | Human Physiology (3,0) | BT210IU | 3 | ||
| SEMESTER V (YEAR 3) | 18 | ||||
| 1 | Biochemistry (3,0) | BT319IU | 3 | BT311IU | |
| 2 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | |
| 3 | Immunology (3,0) | BT335IU | 3 | BT311IU | |
| 4 | Practice in Immunology (0,1) | BT336IU | 1 | BT335IU | |
| 5 | Molecular Genetics (3,0) | BT217IU | 3 | BT311IU | |
| 6 | History of Vietnamese Communist Party | PE018IU | 2 | ||
| 7 | Ho Chi Minh's Thoughts | PE019IU | 2 | ||
| 8 | 3 credits for Free Electives Courses | 3 | |||
| SEMESTER VI (YEAR 3) | 19 | ||||
| 1 | Molecular Biotechnology (3,0) | BT333IU | 3 | BT313IU | |
| 2 | Practice in Molecular Biotechnology (0,1) | BT334IU | 1 | BT333IU | |
| 3 | Bioinformatics (3,0) | BT337IU | 3 | BT311IU | |
| 4 | Practice in Bioinformatics (0,1) | BT338IU | 1 | BT337IU | |
| 5 | Experimental Design (3,0) | BT216IU | 3 | ||
| 6 | 8 credits from Foundation elective courses | 8 | |||
| SUMMER SEMESTER (YEAR 3) | 2 | ||||
| 1 | Internship (0,2) | BT221IU | 2 | Accumulated at least 90 credits | |
| SEMESTER VII (YEAR 4) | 20 | ||||
| 1 | 4 credits from Foundation elective courses | 4 | |||
| 2 | 16 credits from Professional Elective courses | 16 | |||
| SEMESTER VIII (YEAR 4) | 12 | ||||
| 1 | Thesis (0,12) | BT179IU | 12 | Accumulated at least 112 credits | |
| Total | 137 | ||||
| Free Elective (min 3 credits) | |||||
| 1 | Project Management (3,0) | IS050IU | 3 | ||
| 2 | Introduction to Business Administration (3,0) | BA115IU | 3 | ||
| 3 | Business Communications (3,0) | BA006IU | 3 |
| Foundation Elective (min 12 credits) | |||||
| 1 | Plant Science (3,0) | BT218IU | 3 | BT150IU | |
| 2 | Developmental Biology (3,0) | BT306IU | 3 | ||
| 3 | Scientific Writing Workshop (2,0) | BT200IU | 2 | ||
| 4 | Human Pharmacology (3,0) | BT207IU | 3 | BT150IU | |
| 5 | Protein Biotechnology (3,0) | BT339IU | 3 | BT150IU | |
| 6 | Practice in Protein Biotechnology (0,1) | BT340IU | 1 | BT339IU | |
| 7 | Bioprocess Engineering (3,0) | BT341IU | 3 | ||
| 8 | Practice in Bioprocess Engineering (0,1) | BT342IU | 1 | BT341IU |
| Professional Elective (min 16 credits) | |||||
| 1 | Medical Genetics (3,0) | BT343IU | 3 | BT009IU BT313IU |
|
| 2 | Practice in Medical Genetics (0,1) | BT344IU | 1 | BT343IU | |
| 3 | Crop Biotechnology (3,0) | BT345IU | 3 | ||
| 4 | Practice in Crop Biotechnology (0,1) | BT346IU | 1 | BT345IU | |
| 5 | Techniques in Plant Biotechnology (3,0) | BT347IU | 3 | BT010IU | |
| 6 | Practice in Techniques in Plant Biotechnology (0,1) | BT348IU | 1 | BT347IU | |
| 7 | Pharmaceutical Biotechnology (3,0) | BT349IU | 3 | BT319IU | |
| 8 | Practice in Pharmaceutical Biotechnology (0,1) | BT350IU | 1 | BT349IU | |
| 9 | Molecular Diagnostics (3,0) | BT351IU | 3 | BT009IU | |
| 10 | Practice in Molecular Diagnostics (0,1) | BT352IU | 1 | BT351IU | |
| 11 | Reproductive and Regenerative Biomedicine (3,0) | BT353IU | 3 | BT009IU BT210IU |
|
| 12 | Practice in Reproductive and Regenerative Biomedicine (0,1) | BT354IU | 1 | BT353IU | |
| 13 | Stem Cell Biology (3,0) | BT355IU | 3 | BT009IU BT210IU |
|
| 14 | Practice in Stem Cell Biology (0,1) | BT356IU | 1 | BT355IU | |
| 15 | Medical Microbiology (3,0) | BT357IU | 3 | BT321IU | |
| 16 | Practice in Medical Microbiology (0,1) | BT358IU | 1 | BT357IU | |
| 17 | Microbial Biotechnology (3,0) | BT359IU | 3 | ||
| 18 | Practice in Microbial Biotechnology (0,1) | BT360IU | 1 | BT359IU |
For incoming freshmen with IELTS score from 5.5 up
| No. | Courses | Course code | Number of credits | Requirement | Parallel Course |
| SEMESTER I (YEAR 1) | 18 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,0) | BT311IU | 3 | ||
| 4 | Practice in Biology 1 (0,1) | BT312IU | 1 | BT311IU | |
| 5 | Chemistry for Engineers (3,0) | CH011IU | 3 | ||
| 6 | Chemistry Laboratory (0,1) | CH012IU | 1 | ||
| 7 | Academic English 1 (4,0) | EN007IU EN008IU |
4 | ||
| 8 | Physical Training 1 (3,0) | PT001IU | 3 | ||
| SEMESTER II (YEAR 1) | 14 | ||||
| 1 | Physics 2 (2,0) | PH014IU | 2 | ||
| 2 | Academic English 2 (4,0) | EN011IU EN012IU |
4 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | BT311IU | |
| 5 | Introduction to Biotechnology (2,0) | BT150IU | 2 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| SUMMER SEMESTER (YEAR 1) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER III (YEAR 2) | 13 | ||||
| 1 | Genetics (3,0) | BT313IU | 3 | BT311IU | |
| 2 | Practice in Genetics (0,1) | BT314IU | 1 | BT313IU | |
| 3 | Plant Physiology (3,0) | BT010IU | 3 | BT311IU, BT150IU | |
| 4 | Analytical Chemistry (3,0) | BT315IU | 3 | CH011IU | |
| 5 | Practice in Analytical Chemistry (0,1) | BT316IU | 1 | BT315IU | |
| 6 | Scientific socialism | PE017IU | 2 | PE015IU, PE016IU |
|
| SEMESTER IV (YEAR 2) | 17 | ||||
| 1 | Biostatistics (2,0) | BT317IU | 2 | ||
| 2 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | |
| 3 | Biochemistry (3,0) | BT319IU | 3 | BT311IU | |
| 4 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | |
| 5 | Microbiology (3,0) | BT321IU | 3 | BT311IU | |
| 6 | Practice in Microbiology (0,1) | BT322IU | 1 | BT321IU | |
| 7 | Cell Biology (3,0) | BT009IU | 3 | BT150IU | |
| 8 | Human Physiology (3,0) | BT210IU | 3 | ||
| SEMESTER V (YEAR 3) | 18 | ||||
| 1 | History of Vietnamese Communist Party | PE018IU | 2 | ||
| 2 | Ho Chi Minh's Thoughts | PE019IU | 2 | ||
| 3 | Molecular Biotechnology (3,0) | BT333IU | 3 | BT313IU | |
| 4 | Practice in Molecular Biotechnology (0,1) | BT334IU | 1 | BT333IU | |
| 5 | Immunology (3,0) | BT335IU | 3 | BT311IU | |
| 6 | Practice in Immunology (0,1) | BT336IU | 1 | BT335IU | |
| 7 | 6 credits from Foundation elective courses | 6 | |||
| SEMESTER VI (YEAR 3) | 16 | ||||
| 1 | Molecular Genetics (3,0) | BT217IU | 3 | BT311IU | |
| 2 | Bioinformatics (3,0) | BT337IU | 3 | BT311IU | |
| 3 | Practice in Bioinformatics (0,1) | BT338IU | 1 | BT337IU | |
| 4 | 6 credits from Foundation elective courses | 6 | |||
| 5 | 3 credits for Free Electives Courses | 3 | |||
| SUMMER SEMESTER (YEAR 3) | 2 | ||||
| 1 | Internship (0,2) | BT221IU | 2 | Accumulated at least 90 credits | |
| SEMESTER VII (YEAR 4) | 19 | ||||
| 1 | Experimental Design (3,0) | BT216IU | 3 | ||
| 2 | 16 credits from Professional Elective courses | 16 | |||
| SEMESTER VIII (YEAR 4) | 12 | ||||
| 1 | Thesis (0,12) | BT179IU | 12 | Accumulated at least 112 credits | |
| Total | 137 | ||||
| Free Elective (min 3 credits) | |||||
| 1 | Project Management (3,0) | IS050IU | |||
| 2 | Introduction to Business Administration (3,0) | BA115IU | |||
| 3 | Business Communications (3,0) | BA006IU |
| Foundation Elective (min 12 credits) | |||||
| 1 | Plant Science (3,0) | BT218IU | 3 | BT150IU | |
| 2 | Developmental Biology (3,0) | BT306IU | 3 | ||
| 3 | Scientific Writing Workshop (2,0) | BT200IU | 2 | ||
| 4 | Human Pharmacology (3,0) | BT207IU | 3 | BT150IU | |
| 5 | Protein Biotechnology (3,0) | BT339IU | 3 | BT150IU | |
| 6 | Practice in Protein Biotechnology (0,1) | BT340IU | 1 | BT339IU | |
| 7 | Bioprocess Engineering (3,0) | BT341IU | 3 | ||
| 8 | Practice in Bioprocess Engineering (0,1) | BT342IU | 1 | BT341IU |
| Professional Elective (min 16 credits) | |||||
| 1 | Medical Genetics (3,0) | BT343IU | 3 | BT009IU BT313IU |
|
| 2 | Practice in Medical Genetics (0,1) | BT344IU | 1 | BT343IU | |
| 3 | Crop Biotechnology (3,0) | BT345IU | 3 | ||
| 4 | Practice in Crop Biotechnology (0,1) | BT346IU | 1 | BT345IU | |
| 5 | Techniques in Plant Biotechnology (3,0) | BT347IU | 3 | BT010IU | |
| 6 | Practice in Techniques in Plant Biotechnology (0,1) | BT348IU | 1 | BT347IU | |
| 7 | Pharmaceutical Biotechnology (3,0) | BT349IU | 3 | BT319IU | |
| 8 | Practice in Pharmaceutical Biotechnology (0,1) | BT350IU | 1 | BT349IU | |
| 9 | Molecular Diagnostics (3,0) | BT351IU | 3 | BT009IU | |
| 10 | Practice in Molecular Diagnostics (0,1) | BT352IU | 1 | BT351IU | |
| 11 | Reproductive and Regenerative Biomedicine (3,0) | BT353IU | 3 | BT009IU BT210IU |
|
| 12 | Practice in Reproductive and Regenerative Biomedicine (0,1) | BT354IU | 1 | BT353IU | |
| 13 | Stem Cell Biology (3,0) | BT355IU | 3 | BT009IU BT210IU |
|
| 14 | Practice in Stem Cell Biology (0,1) | BT356IU | 1 | BT355IU | |
| 15 | Medical Microbiology (3,0) | BT357IU | 3 | BT321IU | |
| 16 | Practice in Medical Microbiology (0,1) | BT358IU | 1 | BT357IU | |
| 17 | Microbial Biotechnology (3,0) | BT359IU | 3 | ||
| 18 | Practice in Microbial Biotechnology (0,1) | BT360IU | 1 | BT359IU |
Food Technology Program
Entrance Exam Groups: A00, A01, B00
Program Code: 7540101
Detailed Program
From 2019 intake
For incoming freshmen with IELTS score of ≤ 4.0
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | 18 | ||||
| IE0 | ENTP00 | 17 | |||
| IE1 | ENTP01 | 17 | |||
| SEMESTER II | |||||
| IE2 | ENTP02 | 13 | |||
| IE3 | ENTP03 | 10 | |||
| SEMESTER III | |||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| 7 | Physical Training 1 | PT001IU | |||
| SEMESTER IV | 16 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | |||
| SUMMER SEMESTER (YEAR II ) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER V | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER VI | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER VII | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VIII | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SUMMER SEMESTER ( YEAR IV) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER IX | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SEMESTER X | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
For incoming freshmen with IELTS score from > 4.0 to ≤ 4.5
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | 30 | ||||
| IE1 | ENTP00 | 17 | |||
| IE2 | ENTP01 | 13 | |||
| SEMESTER II | |||||
| IE3 | 10 | ||||
| Physical Training 1 | PT001IU | 3 | |||
| Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 8 | ||||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| SEMESTER III | 18 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| 7 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER IV | 19 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | 3 | ||
| SEMESTER V | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER VI | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER VII | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VIII | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SUMMER SEMESTER ( YEAR IV) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER IX | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SEMESTER X | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
For incoming freshmen with IELTS score from > 4.5 to ≤ 5
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | |||||
| IE2 | 13 | ||||
| IE3 | 10 | ||||
| SEMESTER II | 21 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| 7 | Physical Training 1 | PT001IU | 3 | ||
| SUMMER SEMESTER (YEAR I ) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER III | 16 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | |||
| SEMESTER IV | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER V | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER VI | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VII | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SEMESTER VIII | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SUMMER SEMESTER ( YEAR IV) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER IX | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
For incoming freshmen with IELTS score from > 5 to ≤ 5.5
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | |||||
| IE1 | |||||
| IE2 | |||||
| SEMESTER II | |||||
| IE3 | |||||
| Physical Training 1 | PT001IU | ||||
| Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| SEMESTER III | 18 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| SEMESTER II | 16 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | |||
| SUMMER SEMESTER (YEAR I ) | 8 | ||||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER III | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER IV | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER V | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VI | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SUMMER SEMESTER ( YEAR III) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER VII | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SEMESTER VIII | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
For incoming freshmen with IELTS score from > 6.0
| No. | Courses | Course code | Credits | Requirement (Môn học trước) | |
| SEMESTER I | 18 | ||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | ||
| 2 | Physics 1 (2,0) | PH013IU | 2 | ||
| 3 | Biology (3,1) | BT155IU | 4 | ||
| 4 | Chemistry for Engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | ||
| 7 | Physical Training 1 | PT001IU | |||
| SEMESTER II | 16 | ||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | ||
| 3 | Physics 2 (2,0) | PH014IU | 2 | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | ||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | ||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | ||
| 6 | Physical Training 2 (3,0) | PT002IU | |||
| SUMMER SEMESTER (YEAR I ) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science (3,0) | PE014IU | 3 | ||
| SEMESTER III | 19 | ||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | ||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU |
| 5 | Biochemistry (3,1) | BT156IU | 4 | Biology | BT155IU |
| 6 | Engineering Ethics and Professional Skills | PE020IU | 3 | ||
| SEMESTER IV | 17 | ||||
| 2 | Biostatistics (2,1) | BT152IU | 3 | ||
| 3 | Food Microbiology (3,1) | BTFT204IU | 4 | Introduction to Food Science and Technology | BTFT201IU |
| 4 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 5 | Enzyme and Food Fermentation (3,1) | BTFT216IU | 4 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| 6 | 3 credits from Elective IU Courses | 3 | |||
| SEMESTER V | 18 | ||||
| 1 | Food Analysis (3,1) | BTFT302IU | 4 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 1 | Food Unit Operations 1 (3,1) | BTFT301IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
| 4 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| 6 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
| SEMESTER VI | 20 | ||||
| 1 | Food Unit Operations 2 (3,1) | BTFT304IU | 4 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 2 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT152IU |
| 3 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU |
| 4 | Food Microbiology Analysis (2,2) | BTFT310IU | 4 | Food Microbiology | BTFT204IU |
| 5 | 3 credits from Elective IU Courses | 3 | |||
| 6 | Modern Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT156IU BTFT201IU |
| SUMMER SEMESTER ( YEAR III) | 2 | ||||
| 1 | Internship (0,2) | BTFT409IU | 2 | ||
| SEMESTER VII | 20 | ||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT301IU | |
| 2 | Food Sensory Analysis (2,1) | BTFT407IU | 3 | Biostatistics | BT152IU |
| 3 | Food Product Development and Marketing (2,1) | BTFT408IU | 3 | Food Analysis | BTFT302IU |
| 4 | Experimental Design (3,0) | BT216IU | 3 | ||
| 5 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT301IU |
| SEMESTER VIII | 12 | ||||
| Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT155IU |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU |
| 4 | Physical Chemsitry | BT405IU | 3 | ||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU |
| 6 | Project Management | IS050IU | 3 | ||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | ||
| 8 | Principles of Marketing | BA003IU | 3 | ||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | ||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | ||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | ||
| 12 | Applied Mechanics | CHE0011IU | 2 | ||
| 13 | Industrial Chemistry | CHE1111IU | 2 | ||
| 14 | Vietnam History and Culture | PE010IU | 3 | ||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | ||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | ||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | ||
| Selected Elective Courses (Technical Elective - min 8 credits) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,1) | BTFT401IU | 4 | Food Unit Operations 1 | BTFT301IU |
| 2 | Beverage Technology (3,1) | BTFT402IU | 4 | ||
| 3 | Cereal Product Technology (3,1) | BTFT403IU | 4 | ||
| 4 | Aquatic Product Technology (3,1) | BTFT404IU | 4 | ||
| 5 | Meat Product Technology (3,1) | BTFT405IU | 4 | ||
| 6 | Technology of Coffee, Tea and Cacao (3,1) | BTFT406IU | 4 | ||
2020, 2021, and 2022 intake
For incoming freshmen with IELTS score of < 3.5
| No. | Courses | Course code | Credits | Parallel Course (Môn song hành) | Requirement (Môn học trước) | |
| SEMESTER I | 34 | |||||
| 1 | IE0 | ENTP00 | 17 | |||
| 2 | IE1 | ENTP01 | 17 | |||
| SEMESTER II | 21 | |||||
| 1 | IE2 | ENTP02 | 13 | |||
| 2 | Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| 3 | Political economics of Marxism and Leninism | PE016IU | 2 | |||
| 4 | Physical Training 1 | PT001IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 9 | |||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | |||
| 2 | Physics 1 (2,0) | PH013IU | 2 | |||
| 3 | Physical Training 2 (3,0) | PT002IU | 3 | |||
| SEMESTER III | 20 | |||||
| 1 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
|
| 2 | Calculus 2 (4,0) | MA019IU | 4 | |||
| 3 | Biology (3,0) | BT311IU | 3 | |||
| 4 | Practice in Biology (0,1) | BT312IU | 1 | BT311IU | ||
| 5 | Chemistry for Engineers | CH011IU | 3 | |||
| 6 | Chemistry Laboratory | CH012IU | 1 | |||
| 7 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | |||
| 8 | Physics 2 (2,0) | PH014IU | 2 | |||
| SEMESTER IV | 21 | |||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | |||
| 2 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 3 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | |||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | |||
| 6 | Biochemistry (3,0) | BT319IU | 3 | Biology | BT311IU | |
| 7 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | ||
| 8 | Environmental Science (3,0) | PE014IU | 3 | |||
| SEMESTER V | 23 | |||||
| 1 | Biostatistics (2,0) | BT317IU | 2 | |||
| 2 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | |||
| 4 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU | |
| 5 | Engineering Ethics and Professional Skills | PE020IU | 3 | |||
| 6 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU | |
| 7 | Food Microbiology (3,0) | BTFT234IU | 3 | Introduction to Food Science and Technology | BTFT201IU | |
| 8 | Practice in Food Microbiology (0,1) | BTFT254IU | 1 | BTFT234IU | ||
| 9 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| SEMESTER VI | 21 | |||||
| 1 | Food Analysis (3,0) | BTFT332IU | 3 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
|
| 2 | Practice in Food Analysis (0,1) | BTFT352IU | 1 | BTFT332IU | ||
| 3 | Food Unit Operations 1 (3,0) | BTFT331IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 4 | Practice in Food Unit Operations 1 (0,1) | BTFT351IU | 1 | BTFT331IU | ||
| 5 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
|
| 6 | Enzyme and Food Fermentation (3,0) | BTFT236IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 7 | Practice in Enzyme and Food Fermentation (0,1) | BTFT256IU | 1 | BTFT236IU | ||
| 8 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU | |
| 9 | 3 credits from Elective IU Courses | 3 | ||||
| SEMESTER VII | 20 | |||||
| 1 | Food Unit Operations 2 (3,0) | BTFT334IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 2 | Practice in Food Unit Operations 2 (0,1) | BTFT354IU | 1 | BTFT334IU | ||
| 3 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT317IU | |
| 4 | Moderrn Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 5 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU | |
| 6 | Food Microbiology Analysis (2,0) | BTFT337IU | 2 | Food Microbiology | BTFT234IU | |
| 7 | Practice in Food Microbiology Analysis (0,2) | BTFT357IU | 2 | BTFT337IU | ||
| 8 | 3 credits from Elective IU Courses | 3 | ||||
| SEMESTER VIII | 20 | |||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT331IU | ||
| 2 | Food Sensory Analysis (2,0) | BTFT437IU | 2 | Biostatistics | BT317IU | |
| 3 | Practice in Food Sensory Analysis (0,1) | BTFT457IU | 1 | BTFT437IU | ||
| 4 | Food Product Development and Marketing (2,0) | BTFT438IU | 2 | Food Analysis | BTFT332IU | |
| 5 | Practice in Food Product Development and Marketing (0,1) | BTFT458IU | 1 | BTFT438IU | ||
| 6 | Scientific Writing and Design of experiments for food science | BTFT316IU | 3 | |||
| 7 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| SUMMER SEMESTER ( YEAR IV) | 2 | |||||
| 1 | Internship (0,2) | BTFT409IU | 2 | |||
| SEMESTER IX | 12 | |||||
| 1 | Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | |||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT311IU | |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU | |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU | |
| 4 | Physical Chemsitry | BT405IU | 3 | |||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU | |
| 6 | Project Management | IS050IU | 3 | |||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | |||
| 8 | Principles of Marketing | BA003IU | 3 | |||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | |||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | |||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | |||
| 12 | Applied Mechanics | CHE0011IU | 2 | |||
| 13 | Industrial Chemistry | CHE1111IU | 2 | |||
| 14 | Vietnam History and Culture | PE010IU | 3 | |||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | |||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | |||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | |||
| Selected Elective Courses (Technical Elective - min 8+12 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,0) | BTFT431IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 2 | Practice in Dairy Product Technology (0,1) | BTFT451IU | 1 | BTFT431IU | ||
| 3 | Beverage Technology (3,0) | BTFT432IU | 3 | |||
| 4 | Practice in Beverage Technology (0,1) | BTFT452IU | 1 | BTFT432IU | ||
| 5 | Cereal Product Technology (3,0) | BTFT433IU | 3 | |||
| 6 | Practice in Cereal Product Technology (0,1) | BTFT453IU | 1 | BTFT433IU | ||
| 7 | Aquatic Product Technology (3,0) | BTFT434IU | 3 | |||
| 8 | Practice in Aquatic Product Technology (0,1) | BTFT454IU | 1 | BTFT434IU | ||
| 9 | Meat Product Technology (3,0) | BTFT435IU | 3 | |||
| 10 | Practice in Meat Product Technology (0,1) | BTFT455IU | 1 | BTFT435IU | ||
| 11 | Technology of Coffee, Tea and Cacao (3,0) | BTFT436IU | 3 | |||
| 12 | Practice in Technology of Coffee, Tea and Cacao (0,1) | BTFT456IU | 1 | BTFT436IU |
For incoming freshmen with IELTS score from 3.5 to 4.5
| No. | Courses | Course code | Credits | Parallel Course (Môn song hành) | Requirement (Môn học trước) | |
| SEMESTER I | 30 | |||||
| 1 | IE1 | ENTP01 | 17 | |||
| 2 | IE2 | ENTP02 | 13 | |||
| SEMESTER II | 18 | |||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | |||
| 3 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | |||
| 4 | Calculus 1 (4,0) | MA001IU | 4 | |||
| 5 | Physics 1 (2,0) | PH013IU | 2 | |||
| 6 | Physical Training 1 | PT001IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 11 | |||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | |||
| 2 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | |||
| 3 | Physical Training 2 (3,0) | PT002IU | 3 | |||
| SEMESTER III | 21 | |||||
| 1 | Biology (3,0) | BT311IU | 3 | |||
| 2 | Practice in Biology (0,1) | BT312IU | 1 | BT311IU | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | |||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | |||
| 5 | Chemistry for Engineers | CH011IU | 3 | |||
| 6 | Chemistry Laboratory | CH012IU | 1 | |||
| 7 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
|
| 8 | Physics 2 (2,0) | PH014IU | 2 | |||
| 9 | Environmental Science (3,0) | PE014IU | 3 | |||
| SEMESTER IV | 24 | |||||
| 1 | Introduction to Food Science and Technology (3,0) | FT201IU | 3 | |||
| 2 | Engineering Ethics and Professional Skills | PE020IU | 3 | |||
| 3 | Biochemistry (3,0) | BT319IU | 3 | Biology | BT311IU | |
| 4 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | ||
| 5 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU | |
| 6 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 7 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 8 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU | |
| 9 | Biostatistics (2,0) | BT317IU | 2 | |||
| 10 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| SEMESTER V | 22 | |||||
| 1 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 2 | Enzyme and Food Fermentation (3,0) | BTFT236IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 3 | Practice in Enzyme and Food Fermentation (0,1) | BTFT256IU | 1 | BTFT236IU | ||
| 4 | Food Analysis (3,0) | BTFT332IU | 3 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
|
| 5 | Practice in Food Analysis (0,1) | BTFT352IU | 1 | BTFT332IU | ||
| 6 | Food Unit Operations 1 (3,0) | BTFT331IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 7 | Practice in Food Unit Operations 1 (0,1) | BTFT351IU | 1 | BTFT331IU | ||
| 8 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
|
| 9 | Food Microbiology (3,0) | BTFT234IU | 3 | Introduction to Food Science and Technology | BTFT201IU | |
| 10 | Practice in Food Microbiology (0,1) | BTFT254IU | 1 | BTFT234IU | ||
| SEMESTER VI | 23 | |||||
| 1 | Food Unit Operations 2 (3,0) | BTFT334IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 2 | Practice in Food Unit Operations 2 (0,1) | BTFT354IU | 1 | BTFT334IU | ||
| 3 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT317IU | |
| 4 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU | |
| 5 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU | |
| 6 | Food Microbiology Analysis (2,0) | BTFT337IU | 2 | Food Microbiology | BTFT234IU | |
| 7 | Practice in Food Microbiology Analysis (0,2) | BTFT357IU | 2 | BTFT337IU | ||
| 8 | 6 credits from Elective IU Courses | 6 | ||||
| SUMMER SEMESTER ( YEAR III) | 2 | |||||
| 1 | Internship (0,2) | BTFT409IU | 2 | |||
| SEMESTER VII | 23 | |||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT331IU | ||
| 2 | Food Sensory Analysis (2,0) | BTFT437IU | 2 | Biostatistics | BT317IU | |
| 3 | Practice in Food Sensory Analysis (0,1) | BTFT457IU | 1 | BTFT437IU | ||
| 4 | Food Product Development and Marketing (2,0) | BTFT438IU | 2 | Food Analysis | BTFT332IU | |
| 5 | Practice in Food Product Development and Marketing (0,1) | BTFT458IU | 1 | BTFT438IU | ||
| 6 | Scientific Writing and Design of experiments for food science | BTFT316IU | 3 | |||
| 7 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 8 | Moderrn Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| SEMESTER VIII | 12 | |||||
| 1 | Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Prerequisite | |||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT311IU | |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU | |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU | |
| 4 | Physical Chemsitry | BT405IU | 3 | |||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU | |
| 6 | Project Management | IS050IU | 3 | |||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | |||
| 8 | Principles of Marketing | BA003IU | 3 | |||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | |||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | |||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | |||
| 12 | Applied Mechanics | CHE0011IU | 2 | |||
| 13 | Industrial Chemistry | CHE1111IU | 2 | |||
| 14 | Vietnam History and Culture | PE010IU | 3 | |||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | |||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | |||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | |||
| Selected Elective Courses (Technical Elective - min 8+12 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,0) | BTFT431IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 2 | Practice in Dairy Product Technology (0,1) | BTFT451IU | 1 | BTFT431IU | ||
| 3 | Beverage Technology (3,0) | BTFT432IU | 3 | |||
| 4 | Practice in Beverage Technology (0,1) | BTFT452IU | 1 | BTFT432IU | ||
| 5 | Cereal Product Technology (3,0) | BTFT433IU | 3 | |||
| 6 | Practice in Cereal Product Technology (0,1) | BTFT453IU | 1 | BTFT433IU | ||
| 7 | Aquatic Product Technology (3,0) | BTFT434IU | 3 | |||
| 8 | Practice in Aquatic Product Technology (0,1) | BTFT454IU | 1 | BTFT434IU | ||
| 9 | Meat Product Technology (3,0) | BTFT435IU | 3 | |||
| 10 | Practice in Meat Product Technology (0,1) | BTFT455IU | 1 | BTFT435IU | ||
| 11 | Technology of Coffee, Tea and Cacao (3,0) | BTFT436IU | 3 | |||
| 12 | Practice in Technology of Coffee, Tea and Cacao (0,1) | BTFT456IU | 1 | BTFT436IU |
For incoming freshmen with IELTS score from 4.5 to 5.5
| No. | Courses | Course code | Credits | Parallel Course (Môn song hành) | Requirement (Môn học trước) | |
| SEMESTER I | 21 | |||||
| 1 | IE2 | ENTP02 | 13 | |||
| 2 | Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| 3 | Political economics of Marxism and Leninism | PE016IU | 2 | |||
| 4 | Physical Training 1 | PT001IU | 3 | |||
| SEMESTER II | 21 | |||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | |||
| 2 | Physics 1 (2,0) | PH013IU | 2 | |||
| 3 | Biology (3,0) | BT311IU | 3 | |||
| 4 | Practice in Biology (0,1) | BT312IU | 1 | BT311IU | ||
| 5 | Chemistry for Engineers | CH011IU | 3 | |||
| 6 | Chemistry Laboratory | CH012IU | 1 | |||
| 7 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | |||
| 8 | Environmental Science (3,0) | PE014IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 10 | |||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | |||
| 2 | Physics 2 (2,0) | PH014IU | 2 | |||
| 3 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | |||
| SEMESTER III | 22 | |||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | |||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU | |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
|
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | |||
| 5 | Biochemistry (3,0) | BT319IU | 3 | Biology | BT311IU | |
| 6 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | ||
| 7 | Biostatistics (2,0) | BT317IU | 2 | |||
| 8 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| 9 | Physical Training 2 (3,0) | PT002IU | 3 | |||
| SEMESTER IV | 21 | |||||
| 1 | Food Microbiology (3,0) | BTFT234IU | 3 | Introduction to Food Science and Technology | BTFT201IU | |
| 2 | Practice in Food Microbiology (0,1) | BTFT254IU | 1 | BTFT234IU | ||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | |||
| 4 | Engineering Ethics and Professional Skills | PE020IU | 3 | |||
| 5 | Food Analysis (3,0) | BTFT332IU | 3 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
|
| 6 | Practice in Food Analysis (0,1) | BTFT352IU | 1 | BTFT332IU | ||
| 7 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU | |
| 8 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 9 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| SEMESTER V | 20 | |||||
| 1 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
|
| 2 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU | |
| 3 | Food Unit Operations 1 (3,0) | BTFT331IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 4 | Practice in Food Unit Operations 1 (0,1) | BTFT351IU | 1 | BTFT331IU | ||
| 5 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 6 | Enzyme and Food Fermentation (3,0) | BTFT236IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 7 | Practice in Enzyme and Food Fermentation (0,1) | BTFT256IU | 1 | BTFT236IU | ||
| 8 | 3 credits from Elective IU Courses | 3 | ||||
| SEMESTER VI | 20 | |||||
| 1 | Food Unit Operations 2 (3,0) | BTFT334IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 2 | Practice in Food Unit Operations 2 (0,1) | BTFT354IU | 1 | BTFT334IU | ||
| 3 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT317IU | |
| 4 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU | |
| 5 | Food Microbiology Analysis (2,0) | BTFT337IU | 2 | Food Microbiology | BTFT234IU | |
| 6 | Practice in Food Microbiology Analysis (0,2) | BTFT357IU | 2 | BTFT337IU | ||
| 7 | 3 credits from Elective IU Courses | 3 | ||||
| 8 | Moderrn Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| SUMMER SEMESTER ( YEAR III) | 2 | |||||
| 1 | Internship (0,2) | BTFT409IU | 2 | |||
| SEMESTER VII | 20 | |||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT331IU | ||
| 2 | Food Sensory Analysis (2,0) | BTFT437IU | 2 | Biostatistics | BT317IU | |
| 3 | Practice in Food Sensory Analysis (0,1) | BTFT457IU | 1 | BTFT437IU | ||
| 4 | Food Product Development and Marketing (2,0) | BTFT438IU | 2 | Food Analysis | BTFT332IU | |
| 5 | Practice in Food Product Development and Marketing (0,1) | BTFT458IU | 1 | BTFT438IU | ||
| 6 | Scientific Writing and Design of experiments for food science | BTFT316IU | 3 | |||
| 7 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| SEMESTER VIII | 12 | |||||
| 1 | Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT311IU | |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU | |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU | |
| 4 | Physical Chemsitry | BT405IU | 3 | |||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU | |
| 6 | Project Management | IS050IU | 3 | |||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | |||
| 8 | Principles of Marketing | BA003IU | 3 | |||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | |||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | |||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | |||
| 12 | Applied Mechanics | CHE0011IU | 2 | |||
| 13 | Industrial Chemistry | CHE1111IU | 2 | |||
| 14 | Vietnam History and Culture | PE010IU | 3 | |||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | |||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | |||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | |||
| Selected Elective Courses (Technical Elective - min 8+12 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,0) | BTFT431IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 2 | Practice in Dairy Product Technology (0,1) | BTFT451IU | 1 | BTFT431IU | ||
| 3 | Beverage Technology (3,0) | BTFT432IU | 3 | |||
| 4 | Practice in Beverage Technology (0,1) | BTFT452IU | 1 | BTFT432IU | ||
| 5 | Cereal Product Technology (3,0) | BTFT433IU | 3 | |||
| 6 | Practice in Cereal Product Technology (0,1) | BTFT453IU | 1 | BTFT433IU | ||
| 7 | Aquatic Product Technology (3,0) | BTFT434IU | 3 | |||
| 8 | Practice in Aquatic Product Technology (0,1) | BTFT454IU | 1 | BTFT434IU | ||
| 9 | Meat Product Technology (3,0) | BTFT435IU | 3 | |||
| 10 | Practice in Meat Product Technology (0,1) | BTFT455IU | 1 | BTFT435IU | ||
| 11 | Technology of Coffee, Tea and Cacao (3,0) | BTFT436IU | 3 | |||
| 12 | Practice in Technology of Coffee, Tea and Cacao (0,1) | BTFT456IU | 1 | BTFT436IU |
For incoming freshmen with IELTS score from 5.5 up
| No. | Courses | Course code | Credits | Parallel Course (Môn song hành) | Requirement (Môn học trước) | |
| SEMESTER I | 21 | |||||
| 1 | Calculus 1 (4,0) | MA001IU | 4 | |||
| 2 | Physics 1 (2,0) | PH013IU | 2 | |||
| 3 | Biology (3,0) | BT311IU | 3 | |||
| 4 | Practice in Biology (0,1) | BT312IU | 1 | BT311IU | ||
| 5 | Chemistry for Engineers | CH011IU | 3 | |||
| 6 | Chemistry Laboratory | CH012IU | 1 | |||
| 7 | Academic English 1 (4,0) | EN007IU, EN008IU | 4 | |||
| 8 | Physical Training 1 | PT001IU | 3 | |||
| SEMESTER II | 19 | |||||
| 1 | Calculus 2 (4,0) | MA019IU | 4 | |||
| 3 | Physics 2 (2,0) | PH014IU | 2 | |||
| 3 | Critical Thinking (3,0) | PE008IU | 3 | |||
| 4 | Organic Chemistry (3,0) | CH009IU | 3 | |||
| 5 | Academic English 2 (4,0) | EN011IU, EN012IU |
4 | |||
| 6 | Physical Training 2 (3,0) | PT002IU | 3 | |||
| SUMMER SEMESTER (YEAR I ) | 8 | |||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | |||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | |||
| 3 | Environmental Science (3,0) | PE014IU | 3 | |||
| SEMESTER III | 19 | |||||
| 1 | Introduction to Food Science and Technology (3,0) | BTFT201IU | 3 | |||
| 2 | Food Engineering Principles (4,0) | BTFT203IU | 4 | Physics 2 | PH014IU | |
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
PE015IU PE016IU |
|
| 4 | Food Chemistry (3,0) | BTFT202IU | 3 | Organic Chemistry | CH009IU | |
| 5 | Biochemistry (3,0) | BT319IU | 3 | Biology | BT311IU | |
| 6 | Practice in Biochemistry (0,1) | BT320IU | 1 | BT319IU | Biology | BT311IU |
| 7 | Engineering Ethics and Professional Skills | PE020IU | 3 | |||
| SEMESTER IV | 17 | |||||
| 1 | Biostatistics (2,0) | BT317IU | 2 | |||
| 2 | Practice in Biostatistics (0,1) | BT318IU | 1 | BT317IU | ||
| 3 | Food Microbiology (3,0) | BTFT234IU | 3 | Introduction to Food Science and Technology | BTFT201IU | |
| 4 | Practice in Food Microbiology (0,1) | BTFT254IU | 1 | BTFT234IU | Introduction to Food Science and Technology | BTFT201IU |
| 5 | Nutrition and Functional Foods (3,0) | BTFT205IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 6 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 7 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism |
PE015IU PE016IU PE017IU |
|
| 8 | 3 credits from Elective IU Courses | 3 | ||||
| SEMESTER V | 18 | |||||
| 1 | Food Analysis (3,0) | BTFT332IU | 3 | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
|
| 2 | Practice in Food Analysis (0,1) | BTFT352IU | 1 | BTFT332IU | Organic Chemistry Introduction to Food Science and Technology (3,0) |
CH009IU BTFT201IU |
| 3 | Enzyme and Food Fermentation (3,0) | BTFT236IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| 4 | Practice in Enzyme and Food Fermentation (0,1) | BTFT256IU | 1 | BTFT236IU | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
| 5 | Food Unit Operations 1 (3,0) | BTFT331IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 6 | Practice in Food Unit Operations 1 (0,1) | BTFT351IU | 1 | BTFT331IU | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 7 | Toxicology and Food Safety (3,0) | BTFT303IU | 3 | Introduction to Food Science and Technology Food Chemistry |
BTFT201IU BTFT202IU |
|
| 8 | Food Packaging and Food Additives (3,0) | BTFT306IU | 3 | Food Chemistry | BTFT202IU | |
| SEMESTER VI | 20 | |||||
| 1 | Food Unit Operations 2 (3,0) | BTFT334IU | 3 | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
|
| 2 | Practice in Food Unit Operations 2 (0,1) | BTFT354IU | 1 | BTFT334IU | Introduction to Food Science and Technology Food Engineering Principles |
BTFT201IU BTFT203IU |
| 3 | Food Quality Assurance System (3,0) | BTFT305IU | 3 | Biostatistics | BT317IU | |
| 4 | Food Laws and Standards (3,0) | BTFT309IU | 3 | Introduction to Food Science and Technology (3,0) | BTFT201IU | |
| 5 | Food Microbiology Analysis (2,0) | BTFT337IU | 2 | Food Microbiology | BTFT234IU | |
| 6 | Practice in Food Microbiology Analysis (0,2) | BTFT357IU | 2 | BTFT337IU | Food Microbiology | BTFT234IU |
| 7 | 3 credits from Elective IU Courses | 3 | ||||
| 8 | Moderrn Nutrition, Diets and Health (3,0) | BTFT311IU | 3 | Biochemistry Introduction to Food Science and Technology |
BT319IU BTFT201IU |
|
| SUMMER SEMESTER ( YEAR III) | 2 | |||||
| 1 | Internship (0,2) | BTFT409IU | 2 | |||
| SEMESTER VII | 20 | |||||
| 1 | 8 credits from Technical Elective courses | 8 | Food Unit Operations 1 | BTFT331IU | ||
| 2 | Food Sensory Analysis (2,0) | BTFT437IU | 2 | Biostatistics | BT317IU | |
| 3 | Practice in Food Sensory Analysis (0,1) | BTFT457IU | 1 | BTFT437IU | Biostatistics | BT317IU |
| 4 | Food Product Development and Marketing (2,0) | BTFT438IU | 2 | Food Analysis | BTFT332IU | |
| 5 | Practice in Food Product Development and Marketing (0,1) | BTFT458IU | 1 | BTFT438IU | Food Analysis | BTFT332IU |
| 6 | Scientific Writing and Design of experiments for food science | BTFT316IU | 3 | |||
| 7 | Emerging Food and Post – harvest Technologies (3,0) |
BTFT411IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| SEMESTER VIII | 12 | |||||
| 1 | Thesis (0,12) | BT179IU | 12 | |||
| Free Elective IU Courses (min 6 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Molecular Genetics | BT217IU | 3 | Biology | BT311IU | |
| 2 | Organic Chemistry 1 | BTBC201IU | 3 | Chemistry for engineers | CH011IU | |
| 3 | Organic Chemistry 2 | BTBC206IU | 3 | Chemistry for engineers | CH011IU | |
| 4 | Physical Chemsitry | BT405IU | 3 | |||
| 5 | Biophysical Chemistry | BTBC302IU | 3 | Chemistry for engineers | CH011IU | |
| 6 | Project Management | IS050IU | 3 | |||
| 7 | Logistics and Supply chain Management | IS029IU | 3 | |||
| 8 | Principles of Marketing | BA003IU | 3 | |||
| 9 | Inorganic Chemistry | CHE2102IU | 4 | |||
| 10 | Physical Chemistry 1 | CHE1031IU | 3 | |||
| 11 | Organic Chemistry 1 | CHE1081IU | 3 | |||
| 12 | Applied Mechanics | CHE0011IU | 2 | |||
| 13 | Industrial Chemistry | CHE1111IU | 2 | |||
| 14 | Vietnam History and Culture | PE010IU | 3 | |||
| 15 | Mass Transfer Operations | CHE2041IU | 3 | |||
| 16 | Introduction to Health Safety and Environment | CHE2082IU | 1 | |||
| 17 | Chemical Reaction Engineering | CHE2061IU | 3 | |||
| Selected Elective Courses (Technical Elective - min 8+12 credits) | Parallel Course (Môn song hành) | Prerequisite | ||||
| 1 | Dairy Product Technology (3,0) | BTFT431IU | 3 | Food Unit Operations 1 | BTFT331IU | |
| 2 | Practice in Dairy Product Technology (0,1) | BTFT451IU | 1 | BTFT431IU | ||
| 3 | Beverage Technology (3,0) | BTFT432IU | 3 | |||
| 4 | Practice in Beverage Technology (0,1) | BTFT452IU | 1 | BTFT432IU | ||
| 5 | Cereal Product Technology (3,0) | BTFT433IU | 3 | |||
| 6 | Practice in Cereal Product Technology (0,1) | BTFT453IU | 1 | BTFT433IU | ||
| 7 | Aquatic Product Technology (3,0) | BTFT434IU | 3 | |||
| 8 | Practice in Aquatic Product Technology (0,1) | BTFT454IU | 1 | BTFT434IU | ||
| 9 | Meat Product Technology (3,0) | BTFT435IU | 3 | |||
| 10 | Practice in Meat Product Technology (0,1) | BTFT455IU | 1 | BTFT435IU | ||
| 11 | Technology of Coffee, Tea and Cacao (3,0) | BTFT436IU | 3 | |||
| 12 | Practice in Technology of Coffee, Tea and Cacao (0,1) | BTFT456IU | 1 | BTFT436IU | ||
From 2023 intake
For incoming freshmen with IELTS score of < 3.5
| Sem | Mã MH | Tiếng Anh | Credits | LC | PR | Parallel Course (SH) Requirement (HT) |
| Sem I ( 34 Credits) | ENTP00 | IE0 | 17 | 17 | 0 | |
| ENTP01 | IE1 | 17 | 17 | 0 | ||
| Sem II (21Credits) | ENTP02 | IE2 | 13 | 13 | 0 | |
| PT001IU | Physical Training 1 | 3 | 0 | 3 | ||
| PE015IU | Philosophy of Marxism and Leninism | 3 | 3 | 0 | ||
| PE016IU | Political economics of Marxism and Leninism | 2 | 2 | 0 | ||
| Sem Summer (5 Credits) | PT002IU | Physical Training 2 | 3 | 0 | 3 | |
| PE017IU | Scientific socialism | 2 | 2 | 0 | ||
| Sem III (20 Credits) | MA001IU | Calculus 1 (4,0) | 4 | 4 | 0 | |
| PH013IU | Physics 1 | 2 | 2 | 0 | ||
| BT311IU | Biology (3,0) | 3 | 3 | 0 | ||
| CH011IU | Chemistry for Engineers | 3 | 3 | 0 | ||
| CH012IU | Chemistry Laboratory | 1 | 0 | 1 | ||
| EN007IU | Academic English 1 | 2 | 2 | 0 | ||
| EN008IU | Academic English 1 | 2 | 2 | 0 | ||
| PE021IU | General Law | 3 | 3 | 0 | ||
| Sem IV (18 Credits) | MA019IU | Calculus 2 | 4 | 4 | 0 | |
| PH014IU | Physics 2 | 2 | 2 | 0 | ||
| CH009IU | Organic Chemistry | 3 | 3 | 0 | ||
| EN011IU | Academic English 2 | 2 | 2 | 0 | ||
| EN012IU | Academic English 2 | 2 | 2 | 0 | ||
| BTFT201IU | Introduction to Food Science and Technology | 3 | 3 | 0 | ||
| PE018IU | History of Vietnamese Communist Party | 2 | 2 | 0 | ||
| Sem V (18 Credits) | BTFT156IU | Food Chemistry and Biochemistry | 3 | 3 | 0 | |
| BT317IU | Biostatistics | 2 | 2 | 0 | ||
| BT318IU | Practice in Biostatistics | 1 | 0 | 1 | ||
| BTFT157IU | Food Sustainability | 2 | 2 | 0 | ||
| BTFT203IU | Food Engineering Principles | 4 | 4 | 0 | ||
| BTFT234IU | Food Microbiology | 3 | 3 | 0 | ||
| BTFT254IU | Practice in Food Microbiology | 1 | 0 | 1 | ||
| PE019IU | Ho Chi Minh's Thoughts | 2 | 2 | 0 | ||
| Sem VI (17 Credits) | BTFT205IU | Nutrition and Functional Foods | 3 | 3 | 0 | |
| BTFT460IU | Food Physics and Colloids | 3 | 3 | 0 | ||
| BTFT332IU | Food Analysis | 3 | 3 | 0 | ||
| BTFT352IU | Practice in Food Analysis | 1 | 0 | 1 | ||
| BTFT331IU | Food Unit Operations 1 | 3 | 3 | 0 | ||
| BTFT351IU | Practice in Food Unit Operations 1 | 1 | 0 | 1 | ||
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT419IU | Internship 1 (0,3) | 3 | 0 | 3 | |
| Sem VII (17 Credits) | BTFT334IU | Food Unit Operations 2 | 3 | 3 | 0 | |
| BTFT354IU | Practice in Food Unit Operations 2 | 1 | 0 | 1 | ||
| BTFT305IU | Food Quality Assurance System | 3 | 3 | 0 | ||
| BTFT236IU | Enzyme and Food Fermentation | 3 | 3 | 0 | ||
| BTFT256IU | Practice in Enzyme and Food Fermentation | 1 | 0 | 1 | ||
| BTFT303IU | Toxicology and Food Safety | 3 | 3 | 0 | ||
| BTFT306IU | Food Packaging and Food Additives | 3 | 3 | 0 | ||
| Sem VIII (20 Credits | BTFT438IU | Food Product Development and Marketing | 2 | 2 | 0 | |
| BTFT458IU | Practice in Food Product Development and Marketing | 1 | 0 | 1 | ||
| BTFT316IU | Scientific Writing and Design of experiments for food science | 3 | 3 | 0 | ||
| BTFT411IU | Post – harvest Technologies | 3 | 3 | 0 | ||
| BTFT312IU | Food Laws and Standards | 2 | 2 | 0 | ||
| BTFT337IU | Food Microbiology Analysis | 2 | 2 | 0 | ||
| BTFT358IU | Practice in Food Microbiology Analysis (0,1) | 1 | 0 | 1 | ||
| BTFT437IU | Food Sensory Analysis | 2 | 2 | 0 | ||
| BTFT457IU | Practice in Food Sensory Analysis (0,1) | 1 | 0 | 1 | ||
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT459IU | Internship 2 | 3 | 0 | 3 | |
| Sem IX (15 Credits) | BTFT359IU | Food Plant Design | 3 | 3 | 0 | |
| Major Elective | 12 | 9 | 3 | |||
| Sem X (12 Credits) | BT179IU | Thesis | 12 | 0 | 12 | |
| Total | 203 | 163 | 37 | |||
| No | Free Elective IU Courses (min 6 credits) | |||||
| 1 | BT217IU | Molecular Genetics | 3 | 3 | 0 | |
| 2 | BT405IU | Physical Chemsitry | 3 | 3 | 0 | |
| 3 | CHE2041IU | Mass Transfer Operations | 3 | 3 | 0 | |
| 4 | ENEE1001IU | Vẽ kỹ thuật | 3 | 3 | 0 | |
| 5 | IS050IU | Project Management | 3 | 3 | 0 | |
| 6 | IS062IU | E-Logistics in Supply chain Management | 3 | 3 | 0 | |
| 7 | BA003IU | Principles of Marketing | 3 | 3 | 0 | |
| 8 | PE014IU | Environmental Science | 3 | 3 | 0 | |
| 9 | PE020IU | Engineering Ethics and Professional Skills | 3 | 3 | 0 | |
| 10 | PE008IU | Critical thinking | 3 | 3 | 0 | |
| No | Major Elective (min 12 credits) | |||||
| 1 | BTFT431IU | Dairy Product Technology | 3 | 3 | 0 | |
| 2 | BTFT451IU | Practice in Dairy Product Technology | 1 | 0 | 1 | |
| 3 | BTFT432IU | Beverage Technology | 3 | 3 | 0 | |
| 4 | BTFT452IU | Practice in Beverage Technology | 1 | 0 | 1 | |
| 5 | BTFT433IU | Cereal Product Technology | 3 | 3 | 0 | |
| 6 | BTFT453IU | Practice in Cereal Product Technology | 1 | 0 | 1 | |
| 7 | BTFT439IU | Vegetable oil and essential oil technology | 3 | 3 | 0 | |
| 8 | BTFT459IU | Practice in Vegetable oil and essential oil technology | 1 | 0 | 1 | |
| 9 | BTFT435IU | Meat Product Technology | 3 | 3 | 0 | |
| 10 | BTFT455IU | Practice in Meat Product Technology | 1 | 0 | 1 | |
| 11 | BTFT436IU | Technology of Coffee, Tea and Cacao | 3 | 3 | 0 | |
| 12 | BTFT456IU | Practice in Technology of Coffee, Tea and Cacao | 1 | 0 | 1 | |
For incoming freshmen with IELTS score from 3.5 to 4.5
| Sem | Mã MH | Tiếng Anh | Credits | LC | PR | Parallel Course (SH) Requirement (HT) |
| Sem I ( 30 Credits) | ENTP01 | IE1 | 17 | 17 | 0 | |
| ENTP02 | IE2 | 13 | 13 | 0 | ||
| Sem II (16 Credits) | EN007IU | Academic English 1 | 2 | 2 | 0 | |
| EN008IU | Academic English 1 | 2 | 2 | 0 | ||
| PT001IU | Physical Training 1 | 3 | 0 | 3 | ||
| PE015IU | Philosophy of Marxism and Leninism | 3 | 3 | 0 | ||
| PE016IU | Political economics of Marxism and Leninism | 2 | 2 | 0 | ||
| MA001IU | Calculus 1 | 4 | 4 | 0 | ||
| Sem Summer (5 Credits) | PT002IU | Physical Training 2 | 3 | 0 | 3 | |
| PE017IU | Scientific socialism | 2 | 2 | 0 | ||
| Sem III (16 Credits) | PH013IU | Physics 1 | 2 | 2 | 0 | |
| BT311IU | Biology | 3 | 3 | 0 | ||
| CH011IU | Chemistry for Engineers | 3 | 3 | 0 | ||
| CH012IU | Chemistry Laboratory | 1 | 0 | 1 | ||
| PE021IU | General Law | 3 | 3 | 0 | ||
| EN011IU | Academic English 2 | 2 | 2 | 0 | ||
| EN012IU | Academic English 2 | 2 | 2 | 0 | ||
| Sem IV (16 Credits) | MA019IU | Calculus 2 | 4 | 4 | 0 | |
| PH014IU | Physics 2 | 2 | 2 | 0 | ||
| CH009IU | Organic Chemistry | 3 | 3 | 0 | ||
| PE019IU | Ho Chi Minh's Thoughts | 2 | 2 | 0 | ||
| BTFT201IU | Introduction to Food Science and Technology | 3 | 3 | 0 | ||
| PE018IU | History of Vietnamese Communist Party | 2 | 2 | 0 | ||
| Sem V (16 Credits) | BTFT156IU | Food Chemistry and Biochemistry | 3 | 3 | 0 | |
| BT317IU | Biostatistics | 2 | 2 | 0 | ||
| BT318IU | Practice in Biostatistics | 1 | 0 | 1 | ||
| BTFT157IU | Food Sustainability | 2 | 2 | 0 | ||
| BTFT203IU | Food Engineering Principles | 4 | 4 | 0 | ||
| BTFT234IU | Food Microbiology | 3 | 3 | 0 | ||
| BTFT254IU | Practice in Food Microbiology | 1 | 0 | 1 | ||
| Sem VI (17 Credits) | BTFT205IU | Nutrition and Functional Foods | 3 | 3 | 0 | |
| BTFT460IU | Food Physics and Colloids | 3 | 3 | 0 | ||
| BTFT332IU | Food Analysis | 3 | 3 | 0 | ||
| BTFT352IU | Practice in Food Analysis | 1 | 0 | 1 | ||
| BTFT331IU | Food Unit Operations 1 | 3 | 3 | 0 | ||
| BTFT351IU | Practice in Food Unit Operations 1 | 1 | 0 | 1 | ||
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT419IU | Internship 1 (0,3) | 3 | 0 | 3 | |
| Sem VII (17 Credits) | BTFT334IU | Food Unit Operations 2 | 3 | 3 | 0 | |
| BTFT354IU | Practice in Food Unit Operations 2 | 1 | 0 | 1 | ||
| BTFT305IU | Food Quality Assurance System | 3 | 3 | 0 | ||
| BTFT236IU | Enzyme and Food Fermentation | 3 | 3 | 0 | ||
| BTFT256IU | Practice in Enzyme and Food Fermentation | 1 | 0 | 1 | ||
| BTFT303IU | Toxicology and Food Safety | 3 | 3 | 0 | ||
| BTFT306IU | Food Packaging and Food Additives | 3 | 3 | 0 | ||
| Sem VIII (20 Credits | BTFT438IU | Food Product Development and Marketing | 2 | 2 | 0 | |
| BTFT458IU | Practice in Food Product Development and Marketing | 1 | 0 | 1 | ||
| BTFT316IU | Scientific Writing and Design of experiments for food science | 3 | 3 | 0 | ||
| BTFT411IU | Post – harvest Technologies | 3 | 3 | 0 | ||
| BTFT312IU | Food Laws and Standards | 2 | 2 | 0 | ||
| BTFT337IU | Food Microbiology Analysis | 2 | 2 | 0 | ||
| BTFT358IU | Practice in Food Microbiology Analysis | 1 | 0 | 1 | ||
| BTFT437IU | Food Sensory Analysis | 2 | 2 | 0 | ||
| BTFT457IU | Practice in Food Sensory Analysis (0,1) | 1 | 0 | 1 | ||
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT459IU | Internship 2 | 3 | 0 | 3 | |
| Sem IX (15 Credits) | BTFT359IU | Food Plant Design | 3 | 3 | 0 | |
| Major Elective | 12 | 9 | 3 | |||
| Sem X (12 Credits) | BT179IU | Thesis | 12 | 0 | 12 | |
| Total | 186 | 149 | 37 | |||
| No | Free Elective IU Courses (min 6 credits) | |||||
| 1 | BT217IU | Molecular Genetics | 3 | 3 | 0 | |
| 2 | BT405IU | Physical Chemsitry | 3 | 3 | 0 | |
| 3 | CHE2041IU | Mass Transfer Operations | 3 | 3 | 0 | |
| 4 | ENEE1001IU | Vẽ kỹ thuật | 3 | 3 | 0 | |
| 5 | IS050IU | Project Management | 3 | 3 | 0 | |
| 6 | IS062IU | E-Logistics in Supply chain Management | 3 | 3 | 0 | |
| 7 | BA003IU | Principles of Marketing | 3 | 3 | 0 | |
| 8 | PE014IU | Environmental Science | 3 | 3 | 0 | |
| 9 | PE020IU | Engineering Ethics and Professional Skills | 3 | 3 | 0 | |
| 10 | PE008IU | Critical thinking | 3 | 3 | 0 | |
| No | Major Elective (min 12 credits) | |||||
| 1 | BTFT431IU | Dairy Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 2 | BTFT451IU | Practice in Dairy Product Technology | 1 | 0 | 1 | Dairy Product Technology (SH) |
| 3 | BTFT432IU | Beverage Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 4 | BTFT452IU | Practice in Beverage Technology | 1 | 0 | 1 | Beverage Technology (SH) |
| 5 | BTFT433IU | Cereal Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 6 | BTFT453IU | Practice in Cereal Product Technology | 1 | 0 | 1 | Cereal Product Technology (SH) |
| 7 | BTFT439IU | Vegetable oil and essential oil technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 8 | BTFT459IU | Practice in Vegetable oil and essential oil technology | 1 | 0 | 1 | Vegetable oil and essential oil technology (SH) |
| 9 | BTFT435IU | Meat Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 10 | BTFT455IU | Practice in Meat Product Technology | 1 | 0 | 1 | Meat Product Technology (SH) |
| 11 | BTFT436IU | Technology of Coffee, Tea and Cacao | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 12 | BTFT456IU | Practice in Technology of Coffee, Tea and Cacao | 1 | 0 | 1 | Technology of Coffee, Tea and Cacao (SH) |
For incoming freshmen with IELTS score from 4.5 to 5.5
| Sem | Mã MH | Tiếng Anh | Credits | LC | PR |
| Sem I ( 21 Credits) | ENTP02 | IE2 | 13 | 13 | 0 |
| PT001IU | Physical Training 1 | 3 | 0 | 3 | |
| PE015IU | Philosophy of Marxism and Leninism | 3 | 3 | 0 | |
| PE016IU | Political economics of Marxism and Leninism | 2 | 2 | 0 | |
| Sem II (16 Credits) | EN007IU | Academic English 1 | 2 | 2 | 0 |
| EN008IU | Academic English 1 | 2 | 2 | 0 | |
| MA001IU | Calculus 1 | 4 | 4 | 0 | |
| PH013IU | Physics 1 | 2 | 2 | 0 | |
| BT311IU | Biology | 3 | 3 | 0 | |
| PT002IU | Physical Training 2 | 3 | 0 | 3 | |
| Sem Summer (6 Credits) | EN011IU | Academic English 2 | 2 | 2 | 0 |
| EN012IU | Academic English 2 | 2 | 2 | 0 | |
| PE017IU | Scientific socialism | 2 | 2 | 0 | |
| Sem III (17 Credits) | MA019IU | Calculus 2 | 4 | 4 | 0 |
| CH011IU | Chemistry for Engineers | 3 | 3 | 0 | |
| CH012IU | Chemistry Laboratory | 1 | 0 | 1 | |
| PE021IU | General Law | 3 | 3 | 0 | |
| PH014IU | Physics 2 | 2 | 2 | 0 | |
| PE019IU | Ho Chi Minh's Thoughts | 2 | 2 | 0 | |
| PE018IU | History of Vietnamese Communist Party | 2 | 2 | 0 | |
| Sem IV (18 Credits) | BTFT201IU | Introduction to Food Science and Technology | 3 | 3 | 0 |
| CH009IU | Organic Chemistry | 3 | 3 | 0 | |
| BTFT156IU | Food Chemistry and Biochemistry | 3 | 3 | 0 | |
| BT317IU | Biostatistics | 2 | 2 | 0 | |
| BT318IU | Practice in Biostatistics | 1 | 0 | 1 | |
| BTFT203IU | Food Engineering Principles | 4 | 4 | 0 | |
| Sem V (19 Credits) | BTFT205IU | Nutrition and Functional Foods | 3 | 3 | 0 |
| Free Elective | 3 | 3 | 0 | ||
| BTFT157IU | Food Sustainability | 2 | 2 | 0 | |
| BTFT234IU | Food Microbiology | 3 | 3 | 0 | |
| BTFT254IU | Practice in Food Microbiology | 1 | 0 | 1 | |
| BTFT331IU | Food Unit Operations 1 | 3 | 3 | 0 | |
| BTFT351IU | Practice in Food Unit Operations 1 | 1 | 0 | 1 | |
| BTFT460IU | Food Physics and Colloids | 3 | 3 | 0 | |
| Sem VI (17 Credits) | BTFT332IU | Food Analysis | 3 | 3 | 0 |
| BTFT352IU | Practice in Food Analysis | 1 | 0 | 1 | |
| BTFT334IU | Food Unit Operations 2 | 3 | 3 | 0 | |
| BTFT354IU | Practice in Food Unit Operations 2 | 1 | 0 | 1 | |
| BTFT305IU | Food Quality Assurance System | 3 | 3 | 0 | |
| BTFT236IU | Enzyme and Food Fermentation | 3 | 3 | 0 | |
| BTFT256IU | Practice in Enzyme and Food Fermentation | 1 | 0 | 1 | |
| Free Elective | 3 | 3 | 0 | ||
| Sem Summer (3 Credits) | BTFT419IU | Internship 1 (0,3) | 3 | 0 | 3 |
| Sem VII (17 Credits) | BTFT438IU | Food Product Development and Marketing | 2 | 2 | 0 |
| BTFT458IU | Practice in Food Product Development and Marketing | 1 | 0 | 1 | |
| BTFT316IU | Scientific Writing and Design of experiments for food science | 3 | 3 | 0 | |
| BTFT303IU | Toxicology and Food Safety | 3 | 3 | 0 | |
| BTFT306IU | Food Packaging and Food Additives | 3 | 3 | 0 | |
| BTFT312IU | Food Laws and Standards | 2 | 2 | 0 | |
| BTFT337IU | Food Microbiology Analysis | 2 | 2 | 0 | |
| BTFT358IU | Practice in Food Microbiology Analysis (0,1) | 1 | 0 | 1 | |
| Sem VIII (21 Credits) | BTFT359IU | Food Plant Design | 3 | 3 | 0 |
| BTFT437IU | Food Sensory Analysis | 2 | 2 | 0 | |
| BTFT457IU | Practice in Food Sensory Analysis (0,1) | 1 | 0 | 1 | |
| BTFT411IU | Post – harvest Technologies (3,0) | 3 | 3 | 0 | |
| Major Elective | 12 | 9 | 3 | ||
| Sem Summer (3 Credits) | BTFT459IU | Internship 2 | 3 | 0 | 3 |
| Sem IX (12 Credits) | BT179IU | Thesis | 12 | 0 | 12 |
| Total | 156 | 119 | 37 | ||
| No | Free Elective IU Courses (min 6 credits) | ||||
| 1 | BT217IU | Molecular Genetics | 3 | 3 | 0 |
| 2 | BT405IU | Physical Chemsitry | 3 | 3 | 0 |
| 3 | CHE2041IU | Mass Transfer Operations | 3 | 3 | 0 |
| 4 | ENEE1001IU | Vẽ kỹ thuật | 3 | 3 | 0 |
| 5 | IS050IU | Project Management | 3 | 3 | 0 |
| 6 | IS062IU | E-Logistics in Supply chain Management | 3 | 3 | 0 |
| 7 | BA003IU | Principles of Marketing | 3 | 3 | 0 |
| 8 | PE014IU | Environmental Science | 3 | 3 | 0 |
| 9 | PE020IU | Engineering Ethics and Professional Skills | 3 | 3 | 0 |
| 10 | PE008IU | Critical thinking | 3 | 3 | 0 |
| No | Major Elective (min 12 credits) | ||||
| 1 | BTFT431IU | Dairy Product Technology | 3 | 3 | 0 |
| 2 | BTFT451IU | Practice in Dairy Product Technology | 1 | 0 | 1 |
| 3 | BTFT432IU | Beverage Technology | 3 | 3 | 0 |
| 4 | BTFT452IU | Practice in Beverage Technology | 1 | 0 | 1 |
| 5 | BTFT433IU | Cereal Product Technology | 3 | 3 | 0 |
| 6 | BTFT453IU | Practice in Cereal Product Technology | 1 | 0 | 1 |
| 7 | BTFT439IU | Vegetable oil and essential oil technology | 3 | 3 | 0 |
| 8 | BTFT459IU | Practice in Vegetable oil and essential oil technology | 1 | 0 | 1 |
| 9 | BTFT435IU | Meat Product Technology | 3 | 3 | 0 |
| 10 | BTFT455IU | Practice in Meat Product Technology | 1 | 0 | 1 |
| 11 | BTFT436IU | Technology of Coffee, Tea and Cacao | 3 | 3 | 0 |
| 12 | BTFT456IU | Practice in Technology of Coffee, Tea and Cacao | 1 | 0 | 1 |
For incoming freshmen with IELTS score from 5.5 up
| Sem | Mã MH | Tiếng Anh | Credits | LC | PR | Parallel Course (SH) Requirement (HT) |
| Sem I (20 Credits) | MA001IU | Calculus 1 | 4 | 4 | 0 | |
| PH013IU | Physics 1 | 2 | 2 | 0 | ||
| BT311IU | Biology | 3 | 3 | 0 | ||
| CH011IU | Chemistry for Engineers | 3 | 3 | 0 | ||
| CH012IU | Chemistry Laboratory | 1 | 0 | 1 | ||
| EN007IU | Academic English 1 | 2 | 2 | 0 | ||
| EN008IU | Academic English 1 | 2 | 2 | 0 | ||
| PT001IU | Physical Training 1 | 3 | 0 | 3 | ||
| Sem II (17 Credits) | MA019IU | Calculus 2 | 4 | 4 | 0 | |
| PH014IU | Physics 2 | 2 | 2 | 0 | ||
| PE021IU | General Law | 3 | 3 | 0 | ||
| CH009IU | Organic Chemistry | 3 | 3 | 0 | ||
| EN011IU | Academic English 2 | 2 | 2 | 0 | ||
| EN012IU | Academic English 2 | 2 | 2 | 0 | ||
| PT002IU | Physical Training 2 | 3 | 0 | 3 | ||
| Sem Summer (7 Credits) | PE015IU | Philosophy of Marxism and Leninism | 3 | 3 | 0 | |
| PE016IU | Political economics of Marxism and Leninism | 2 | 2 | 0 | ||
| PE017IU | Scientific socialism | 2 | 2 | 0 | ||
| Sem III (15 Credits) | BTFT201IU | Introduction to Food Science and Technology | 3 | 3 | 0 | |
| BTFT203IU | Food Engineering Principles | 4 | 4 | 0 | Physics 2 (HT) | |
| BTFT156IU | Food Chemistry and Biochemistry | 3 | 3 | 0 | ||
| BT317IU | Biostatistics | 2 | 2 | 0 | ||
| BT318IU | Practice in Biostatistics | 1 | 0 | 1 | Biostatistics (SH) | |
| BTFT157IU | Food Sustainability | 2 | 2 | 0 | ||
| Sem IV (18 Credits) | BTFT234IU | Food Microbiology | 3 | 3 | 0 | Introduction to Food Science and Technology (HT) |
| BTFT254IU | Practice in Food Microbiology | 1 | 0 | 1 | Food Microbiology (SH) Introduction to Food Science and Technology (HT) |
|
| BTFT205IU | Nutrition and Functional Foods | 3 | 3 | 0 | Introduction to Food Science and Technology, Food Chemistry and Biochemistry (HT) | |
| PE018IU | History of Vietnamese Communist Party | 2 | 2 | 0 | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism Scientific socialism (HT) |
|
| PE019IU | Ho Chi Minh's Thoughts | 2 | 2 | 0 | Philosophy of Marxism and Leninism Political economics of Marxism and Leninism Scientific socialism (HT) |
|
| BTFT331IU | Food Unit Operations 1 | 3 | 3 | 0 | Introduction to Food Science and Technology (HT), Food Engineering Principles (HT) | |
| BTFT351IU | Practice in Food Unit Operations 1 | 1 | 0 | 1 | Food Unit Operations 1 (SH) | |
| Free Elective | 3 | 3 | 0 | |||
| Sem V (17 Credits) | BTFT460IU | Food Physics and Colloids | 3 | 3 | 0 | Food Engineering Principles (HT) |
| BTFT332IU | Food Analysis | 3 | 3 | 0 | Organic Chemistry, Introduction to Food Science and Technology (HT) | |
| BTFT352IU | Practice in Food Analysis | 1 | 0 | 1 | Food Analysis (SH) | |
| BTFT236IU | Enzyme and Food Fermentation | 3 | 3 | 0 | Introduction to Food Science and Technology (HT), Food Chemistry and Biochemistry (HT) | |
| BTFT256IU | Practice in Enzyme and Food Fermentation | 1 | 0 | 1 | Enzyme and Food Fermentation (SH) | |
| BTFT303IU | Toxicology and Food Safety | 3 | 3 | 0 | Introduction to Food Science and Technology (HT), Food Chemistry and Biochemistry (HT) | |
| BTFT306IU | Food Packaging and Food Additives | 3 | 3 | 0 | Introduction to Food Science and Technology (HT) | |
| Sem VI (16 Credits) | BTFT334IU | Food Unit Operations 2 | 3 | 3 | 0 | Introduction to Food Science and Technology (HT), Food Engineering Principles (HT) |
| BTFT354IU | Practice in Food Unit Operations 2 | 1 | 0 | 1 | Food Unit Operations 2 (SH) | |
| BTFT305IU | Food Quality Assurance System | 3 | 3 | 0 | Biostatistics (HT) | |
| BTFT337IU | Food Microbiology Analysis | 2 | 2 | 0 | Food Microbiology (HT) | |
| BTFT358IU | Practice in Food Microbiology Analysis | 1 | 0 | 1 | Food Microbiology Analysis (SH) Practice in Food Microbiology (HT) |
|
| BTFT437IU | Food Sensory Analysis | 2 | 2 | 0 | Biostatistics (HT) | |
| BTFT457IU | Practice in Food Sensory Analysis | 1 | 0 | 1 | Food Sensory Analysis (SH) | |
| Free Elective | 3 | 3 | 0 | |||
| Sem Summer (3 Credits) | BTFT419IU | Internship 1 | 3 | 0 | 3 | 90 Credits |
| Sem VII (14 Credits) | BTFT438IU | Food Product Development and Marketing | 2 | 2 | 0 | Food Sensory Analysis (HT) |
| BTFT458IU | Practice in Food Product Development and Marketing | 1 | 0 | 1 | Food Product Development and Marketing (HT) Practice in Food Sensory Analysis (HT) | |
| BTFT316IU | Scientific Writing and Design of experiments for food science | 3 | 3 | 0 | ||
| BTFT411IU | Post – harvest Technologies | 3 | 3 | 0 | ||
| BTFT312IU | Food Laws and Standards | 2 | 2 | 0 | ||
| BTFT359IU | Food Plant Design | 3 | 3 | 0 | Food Unit Operations 1 (HT), Food Unit Operations 2 (HT), Food Quality Assurance System (HT) | |
| Sem VIII (15 Credits | Major Elective | 12 | 9 | 3 | ||
| BTFT459IU | Internship 2 | 3 | 0 | 3 | Internship 1 (HT) | |
| Sem IX (12 Credits) | BT179IU | Thesis | 12 | 0 | 12 | 124 Credits |
| Total | 150 | 119 | 31 | |||
| Note: Physical Training 1, 2 không tính vào số tín chỉ tích luỹ | ||||||
| No | Free Elective IU Courses (min 6 credits) | |||||
| 1 | BT217IU | Molecular Genetics | 3 | 3 | 0 | |
| 2 | BT405IU | Physical Chemsitry | 3 | 3 | 0 | |
| 3 | CHE2041IU | Mass Transfer Operations | 3 | 3 | 0 | |
| 4 | ENEE1001IU | Engineering Drawing | 3 | 3 | 0 | |
| 5 | IS050IU | Project Management | 3 | 3 | 0 | |
| 6 | IS062IU | E-Logistics in Supply chain Management | 3 | 3 | 0 | |
| 7 | BA003IU | Principles of Marketing | 3 | 3 | 0 | |
| 8 | PE014IU | Environmental Science | 3 | 3 | 0 | |
| 9 | PE020IU | Engineering Ethics and Professional Skills | 3 | 3 | 0 | |
| 10 | PE008IU | Critical thinking | 3 | 3 | 0 | |
| No | Major Elective (min 12 credits) | |||||
| 1 | BTFT431IU | Dairy Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 2 | BTFT451IU | Practice in Dairy Product Technology | 1 | 0 | 1 | Practice in Food Unit Operations 1 (HT) Dairy Product Technology (SH) |
| 3 | BTFT432IU | Beverage Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 4 | BTFT452IU | Practice in Beverage Technology | 1 | 0 | 1 | Practice in Food Unit Operations 1 (HT) Beverage Technology (SH) |
| 5 | BTFT433IU | Cereal Product Technology | 3 | 3 | 0 | Practice in Food Unit Operations 1 (HT) |
| 6 | BTFT453IU | Practice in Cereal Product Technology | 1 | 0 | 1 | Food Unit Operations 1 (HT) Cereal Product Technology (SH) |
| 7 | BTFT439IU | Vegetable oil and essential oil technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 8 | BTFT459IU | Practice in Vegetable oil and essential oil technology | 1 | 0 | 1 | Food Unit Operations 1 (HT) Vegetable oil and essential oil technology (SH) |
| 9 | BTFT435IU | Meat Product Technology | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 10 | BTFT455IU | Practice in Meat Product Technology | 1 | 0 | 1 | Food Unit Operations 1 (HT) Meat Product Technology (SH) |
| 11 | BTFT436IU | Technology of Coffee, Tea and Cacao | 3 | 3 | 0 | Food Unit Operations 1 (HT) |
| 12 | BTFT456IU | Practice in Technology of Coffee, Tea and Cacao | 1 | 0 | 1 | Food Unit Operations 1 (HT) Technology of Coffee, Tea and Cacao (SH) |
Fisheries Management Program
Entrance Exam Groups: A, A1, B, D1
Program Code: 7620305
Detailed Program
For incoming freshmen with IELTS score of < 5.0
| No. | Courses | Course code | Credits | Prerequisites | |
| SEMESTER I | 25 | ||||
| 1 | Reading & Writing IE1 | EN072IU | 11 | ||
| 2 | Listening & Speaking IE1 | EN073IU | 11 | ||
| 3 | Physical Training 1 | PT001IU | 3 | ||
| SEMESTER II | 23 | ||||
| 1 | Reading & Writing IE2 | EN074IU | 8 | ||
| 2 | Listening & Speaking IE2 | EN075IU | 8 | ||
| 3 | Calculus 1 | MA001IU | 4 | ||
| 4 | Physical Training 2 | PT002IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science | PE014IU | 3 | ||
| SEMESTER III | 17 | ||||
| 1 | Physics 1 | PH013IU | 2 | ||
| 2 | Biology | BT155IU | 4 | ||
| 3 | Chemistry for engineers | CH011IU | 3 | ||
| 4 | Chemistry Laboratory | CH012IU | 1 | ||
| 5 | Critical Thinking | PE008IU | 3 | ||
| 6 | Academic English 1 | EN007IU, EN008IU | 4 | ||
| SEMESTER IV | 16 | ||||
| 1 | Calculus 2 BT | MA019IU | 4 | ||
| 2 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| 3 | Aquatic Ecology | AR101IU | 3 | Biology | BT155IU |
| 4 | Introduction to Aquatic Resource Management | AR102IU | 3 | ||
| 5 | Academic English 2 | EN012IU | 4 | Academic English 1 | |
| SUMMER SEMESTER (YEAR II) | 6 | ||||
| 1 | Physics 2 | PH014IU | 2 | ||
| 2 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| 3 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| 4 | Biochemistry | BT156IU | 4 | Biology | BT155IU |
| 5 | Fish Classification | AR208IU | 2 | ||
| SEMESTER VI | 16 | ||||
| 1 | Marine Biology | BT220IU | 3 | ||
| 2 | Introduction to Biotechnology | BT150IU | 2 | ||
| 3 | Fish Physiology | AR205IU | 4 | Biochemistry | BT156IU |
| 4 | Aquatic Microbiology | AR201IU | 4 | Biology | BT155IU |
| 5 | 3 credits from Foundation elective courses | 3 | |||
| SUMMER SEMESTER (YEAR III) | 1 | ||||
| 1 | Field Course 1 | AR207IU | 1 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| SEMESTER VII | 15 | ||||
| 1 | Entrepreneurship and Small Business Management | BA154IU | 3 | ||
| 2 | Environmental Impact Assessment | AR311IU | 3 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| 3 | Biostatistics | BT152IU | 3 | ||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| SEMESTER VIII | 17 | ||||
| 1 | Experimental Design | BT216IU | 3 | Biostatistics | BT152IU |
| 2 | Project Management | IS150IU | 3 | ||
| 3 | Scientific Writing Workshop | BT216IU | 2 | ||
| 4 | 9 credits from Professional Elective courses | 9 | |||
| SUMMER SEMESTER (YEAR IV) | 2 | ||||
| 1 | Internship | AR312IU | 2 | Accumulated 90 credits | |
| SEMESTER IX | 12 | ||||
| 1 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER X | 12 | ||||
| Thesis | BT179IU | 12 | Min 110 credits accumulated | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Elective courses (at least 9 credits) | |||||
| 1 | Molecular Biotechnology | BT168IU | 4 | Biology | BT155IU |
| 2 | Global Climate Changes | AR202IU | 3 | Aquatic Ecology | AR101IU |
| 3 | Introduction to Business Administration | BA115IU | 3 | ||
| 4 | Principal of Marketing | BA003IU | 3 | ||
| 5 | Business Communication | BA006IU | 3 | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Professional Elective (at least 21 credits) | |||||
| 1 | Marine Biotechnology | BT177IU | 4 | Marine Biology Molecular Biotechnology |
BT220IU BT168IU |
| 2 | Fish Nutrition and Feed Formulation | AR308IU | 4 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 3 | Fish Breeding | AR314IU | 4 | Genetics | |
| 4 | Fish Diseases | AR310IU | 3 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 5 | Production and Operations Management | BA164IU | 3 | ||
| 6 | Sales Management | BA032IU | 3 | ||
| 7 | Introduction to Logistic and Supply Chain Management | IS056IU | 3 | ||
| 8 | Integrated Coastal Zone Management | AR306IU | 3 | Aquatic Ecology | AR101IU |
| Introduction to Aquatic Resource Management | AR102IU | ||||
| 9 | Aquariums & Ornamental Fish | AR313IU | 3 | Biology | BT155IU |
For incoming freshmen with IELTS score from 5.0 to < 6.0
| No. | Courses | Course code | Credits | Prerequisites | |
| SEMESTER I | 23 | ||||
| 1 | Reading & Writing IE2 | EN074IU | 8 | ||
| 2 | Listening & Speaking IE2 | EN075IU | 8 | ||
| 3 | Calculus 1 | MA001IU | 4 | ||
| 4 | Physical Training 1 | PT001IU | 3 | ||
| SEMESTER II | 17 | ||||
| 1 | Physics 1 | PH013IU | 2 | ||
| 2 | Biology | BT155IU | 4 | ||
| 3 | Chemistry for engineers | CH011IU | 3 | ||
| 4 | Chemistry Laboratory | CH012IU | 1 | ||
| 5 | Physical Training 2 | PT002IU | 3 | ||
| 6 | Academic English 1 | EN007IU, EN008IU | 4 | ||
| SUMMER SEMESTER (YEAR I) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Environmental Science | PE014IU | 3 | ||
| SEMESTER III | 16 | ||||
| 1 | Calculus 2 BT | MA019IU | 4 | ||
| 2 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| 3 | Aquatic Ecology | AR101IU | 3 | Biology | BT155IU |
| 4 | Introduction to Aquatic Resource Management | AR102IU | 3 | ||
| 5 | Academic English 2 | EN012IU | 4 | ||
| SEMESTER IV | 16 | ||||
| 1 | Genetics | BT162IU | 4 | Biology | BT155IU |
| 2 | Fish Laboratory and Water Quality Analysis | AR206IU | 4 | ||
| 4 | Biochemistry | BT156IU | 4 | Biology | BT155IU |
| 5 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| 6 | Fish Classification | AR208IU | 2 | ||
| SUMMER SEMESTER (YEAR II) | 7 | ||||
| 1 | Physics 2 | PH014IU | 2 | ||
| 2 | Critical Thinking | PE008IU | 3 | ||
| 3 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| SEMESTER V | 16 | ||||
| 1 | Marine Biology | BT220IU | 3 | ||
| 2 | Introduction to Biotechnology | BT150IU | 2 | ||
| 3 | Fish Physiology | AR205IU | 4 | Biochemistry | BT156IU |
| 4 | Aquatic Microbiology | AR201IU | 4 | Biology | BT155IU |
| 5 | 3 credits from Foundation elective courses | 3 | |||
| SEMESTER VI | 15 | ||||
| 1 | Entrepreneurship and Small Business Management | BA154IU | 3 | ||
| 2 | Environmental Impact Assessment | AR311IU | 3 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| 3 | Biostatistics | BT152IU | 3 | ||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| SUMMER SEMESTER (YEAR III) | 1 | ||||
| Field Course 1 | AR207IU | 1 | Aquatic Ecology | AR101IU | |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| SEMESTER VII | 17 | ||||
| 1 | Experimental Design | BT216IU | 3 | Biostatistics | BT152IU |
| 2 | Project Management | IS150IU | 3 | ||
| 3 | Scientific Writing Workshop | BT216IU | 2 | ||
| 4 | 9 credits from Professional Elective courses | 9 | |||
| SEMESTER VIII | 12 | ||||
| 1 | 12 credits from Professional Elective courses | 12 | |||
| SUMMER SEMESTER ( YEAR IV) | 2 | ||||
| 1 | Internship | AR312IU | 2 | Accumulated 90 credits | |
| SEMESTER IX | 12 | ||||
| Thesis | BT179IU | 12 | Min 110 credits accumulated | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Elective courses (at least 9 credits) | |||||
| 1 | Molecular Biotechnology | BT168IU | 4 | Biology | BT155IU |
| 2 | Global Climate Changes | AR202IU | 3 | Aquatic Ecology | AR101IU |
| 3 | Introduction to Business Administration | BA115IU | 3 | ||
| 4 | Principal of Marketing | BA003IU | 3 | ||
| 5 | Business Communication | BA006IU | 3 | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Professional Elective (at least 21 credits) | |||||
| 1 | Marine Biotechnology | BT177IU | 4 | Marine Biology | BT220IU |
| Molecular Biotechnology | BT168IU | ||||
| 2 | Fish Nutrition and Feed Formulation | AR308IU | 4 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 3 | Fish Breeding | AR314IU | 4 | Genetics | |
| 4 | Fish Diseases | AR310IU | 3 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 5 | Production and Operations Management | BA164IU | 3 | ||
| 6 | Sales Management | BA032IU | 3 | ||
| 7 | Introduction to Logistic and Supply Chain Management | IS056IU | 3 | ||
| 8 | Integrated Coastal Zone Management | AR306IU | 3 | Aquatic Ecology | AR101IU |
| Introduction to Aquatic Resource Management | AR102IU | ||||
| 9 | Aquariums & Ornamental Fish | AR313IU | 3 | Biology | BT155IU |
For incoming freshmen with IELTS score from 6.0 up
| No. | Courses | Course code | Credits | Prerequisites | |
| SEMESTER I | 21 | ||||
| 1 | Calculus 1 | MA001IU | 4 | ||
| 2 | Physics 1 | PH013IU | 2 | ||
| 3 | Biology | BT155IU | 4 | ||
| 4 | Chemistry for engineers | CH011IU | 3 | ||
| 5 | Chemistry Laboratory | CH012IU | 1 | ||
| 6 | Academic English 1 | EN007IU, EN008IU | 4 | ||
| 7 | Physical Training 1 | PT001IU | 3 | ||
| SEMESTER II | 19 | ||||
| 1 | Calculus 2 BT | MA019IU | 4 | ||
| 2 | Physics 2 | PH014IU | 2 | ||
| 3 | Aquatic Ecology | AR101IU | 3 | Biology | BT155IU |
| 4 | Introduction to Aquatic Resource Management | AR102IU | 3 | ||
| 5 | Academic English 2 | EN012IU | 4 | Academic English 1 | |
| 6 | Physical Training 2 | PT002IU | 3 | ||
| SUMMER SEMESTER (YEAR I) | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | PE015IU | 3 | ||
| 2 | Political economics of Marxism and Leninism | PE016IU | 2 | ||
| 3 | Critical Thinking | PE008IU | 3 | ||
| SEMESTER III | 19 | ||||
| 1 | Genetics | BT162IU | 4 | Biology | BT155IU |
| 2 | Fish Laboratory and Water Quality Analysis | AR206IU | 4 | ||
| 3 | Scientific socialism | PE017IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| 4 | Environmental Science | PE014IU | 3 | ||
| 5 | Biochemistry | BT156IU | 4 | Biology | BT155IU |
| 6 | Fish Classification | AR208IU | 2 | ||
| SEMESTER IV | 18 | ||||
| 1 | Marine Biology | BT220IU | 3 | ||
| 2 | Introduction to Biotechnology | BT150IU | 2 | ||
| 3 | History of Vietnamese Communist Party | PE018IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| 4 | Fish Physiology | AR205IU | 4 | Biochemistry | BT156IU |
| 5 | Aquatic Microbiology | AR201IU | 4 | Biology | BT155IU |
| 6 | 3 credits from Foundation elective courses | 3 | |||
| SUMMER SEMESTER (YEAR II) | 1 | ||||
| 1 | Field Course 1 | AR207IU | 1 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| SEMESTER V | 17 | ||||
| 1 | Entrepreneurship and Small Business Management | BA154IU | 3 | ||
| 2 | Environmental Impact Assessment | AR311IU | 3 | Aquatic Ecology | AR101IU |
| Fish Laboratory and Water Quality Analysis | AR206IU | ||||
| 3 | Biostatistics | BT152IU | 3 | ||
| 4 | 6 credits from Foundation elective courses | 6 | |||
| 5 | Ho Chi Minh's Thoughts | PE019IU | 2 | Philosophy of Marxism and Leninism | PE015IU |
| Political economics of Marxism and Leninism | PE016IU | ||||
| Scientific socialism | PE017IU | ||||
| SEMESTER VI | 17 | ||||
| 1 | Experimental Design | BT216IU | 3 | Biostatistics | BT152IU |
| 2 | Project Management | IS050IU | 3 | ||
| 3 | Scientific Writing Workshop | BT216IU | 2 | ||
| 4 | 9 credits from Professional Elective courses | 9 | |||
| SUMMER SEMESTER (YEAR III) | 2 | ||||
| 1 | Internship | AR312IU | 2 | Accumulated 90 credits | |
| SEMESTER VII | 12 | ||||
| 1 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER VIII | 12 | ||||
| Thesis | BT179IU | 12 | Min 110 credits accumulated | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Elective courses (at least 9 credits) | |||||
| 1 | Molecular Biotechnology | BT168IU | 4 | Biology | BT155IU |
| 2 | Global Climate Changes | AR202IU | 3 | Aquatic Ecology | AR101IU |
| 3 | Introduction to Business Administration | BA115IU | 3 | ||
| 4 | Principal of Marketing | BA003IU | 3 | ||
| 5 | Business Communication | BA006IU | 3 | ||
| No. | Courses | Course code | Credits | Prerequisites | |
| Professional Elective (at least 21 credits) | |||||
| 1 | Marine Biotechnology | BT177IU | 4 | Marine Biology | BT220IU |
| Molecular Biotechnology | BT168IU | ||||
| 2 | Fish Nutrition and Feed Formulation | AR308IU | 4 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 3 | Fish Breeding | AR314IU | 4 | Genetics | |
| 4 | Fish Diseases | AR310IU | 3 | Fish Laboratory and Water Quality Analysis | AR206IU |
| Fish Physiology | AR205IU | ||||
| 5 | Production and Operations Management | BA164IU | 3 | ||
| 6 | Sales Management | BA032IU | 3 | ||
| 7 | Introduction to Logistic and Supply Chain Management | IS056IU | 3 | ||
| 8 | Integrated Coastal Zone Management | AR306IU | 3 | Aquatic Ecology | AR101IU |
| Introduction to Aquatic Resource Management | AR102IU | ||||
| 9 | Aquariums & Ornamental Fish | AR313IU | 3 | Biology | BT155IU |
Biochemistry Program
Entrance Exam Groups: A00, B00, B08, D07
Program Code: 7440112
Detailed Program
For incoming freshmen with IELTS score of < 3.5
| No. | Courses | NOC | Course code | Parallel Course | Prerequisite |
| SEMESTER I | 34 | ||||
| 1 | IE0 | 17 | ENTP00 | ||
| 2 | IE1 | 17 | ENTP01 | ||
| SEMESTER II | 21 | ||||
| 1 | IE2 | 13 | ENTP02 | ||
| 2 | Philosophy of Marxism and Leninism | 3 | PE015IU | ||
| 3 | Political economics of Marxism and Leninism | 2 | PE016IU | ||
| 4 | Physical Training 1 | 3 | PT001IU | ||
| SUMMER SEMESTER I | 10 | ||||
| 1 | Physics 1 (2,0) | 2 | PH013IU | ||
| 2 | Calculus 1 | 4 | MA001IU | ||
| 3 | AE 1 (4,0) | 4 | EN007IU, EN008IU | ||
| SEMESTER III | 20 | ||||
| 1 | Environmental Science (3,0) | 3 | PE014IU | ||
| 2 | Physical Training 2 | 3 | PT002IU | ||
| 3 | AE 2 (4,0) | 4 | EN011IU, EN012IU | ||
| 4 | Scientific socialism | 2 | PE017IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
|
| 5 | Chemistry for Engineers (3,0) | 3 | CH011IU | ||
| 6 | Chemistry Lab | 1 | CH012U | ||
| 7 | Biology (3,0) | 3 | BT311IU | ||
| 8 | Practice in Biology (0,1) | 1 | BT312IU | BT311IU | |
| SEMESTER IV | 21 | ||||
| 1 | History of Vietnamese Communist Party | 2 | PE018IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 2 | Ho Chi Minh's Thoughts | 2 | PE019IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 3 | Biostatistics (2,0) | 2 | BT317IU | ||
| 4 | Practice in Biostatistics (0,1) | 1 | BT318IU | BT317IU | |
| 5 | Critical Thinking (3,0) | 3 | PE008IU | ||
| 6 | Inorganic Chemistry (3,0) | 3 | BTBC103IU | CH011IU | |
| 7 | Inorganic Chemistry lab (0,1) | 1 | BTBC104IU | BTBC103IU | |
| 8 | Physics 2 (2,0) | 2 | PH014IU | Physics 1 | |
| 9 | Introduction to Biochemistry (2,0) | 2 | BTBC102IU | ||
| 10 | Biochemistry 1 (3,0) | 3 | BTBC209IU | Biology | |
| SEMESTER V | 19 | ||||
| 1 | Fundamentals of Analytical Chemistry (3,0) | 3 | BTBC213IU | CH011IU | |
| 2 | Fundamental in analytical chemistry lab (0,1) | 1 | BTBC214IU | BTBC213IU | |
| 3 | Genetics (3,0) | 3 | BT313IU | ||
| 4 | Practice in Genetics (0,1) | 1 | BT314IU | BT313IU | |
| 5 | Organic Chemistry Lab (0,2) | 2 | BTBC207IU | ||
| 6 | Biochemistry 2 (3,0) | 3 | BTBC211IU | BT311IU | |
| 7 | Biochemistry 2 lab (0,2) | 2 | BTBC212IU | BTBC211IU | |
| 8 | Scientific Writing Workshop (2,0) | 2 | BT200IU | ||
| 9 | Organic Chemistry 1 (3,0) | 3 | BTBC201IU | Chemistry for engineers | |
| 10 | Biophysical Chemistry (3,0) | 3 | BTBC302IU | Chemistry for engineers | |
| SEMESTER VI | 22 | ||||
| 1 | Microbiology (3,0) | 3 | BT321IU | ||
| 2 | Practice in Microbiology (0,1) | 1 | BT322IU | BT321IU | |
| 3 | Bioinformatics (3,0) | 3 | BT337IU | ||
| 4 | Practice in Bioinformatics | 1 | BT338IU | BT337IU | |
| 5 | Instrumental Analysis (3,0) | 3 | BTBC204IU | ||
| 6 | Instrumental analysis lab (0,1) | 1 | BTBC216IU | BTBC204IU | |
| 7 | Organic Chemistry 2 (3,0) | 3 | BTBC206IU | Chemistry for engineers | |
| 8 | Physical Chemsitry (3,0) | 3 | BT405IU | ||
| 9 | Enzymology (3,0) | 3 | BTBC315IU | Biology | |
| 10 | Enzymology lab (0,1) | 1 | BTBC316IU | BTBC315IU | |
| SEMESTER VII | 22 | ||||
| 1 | Methods in Biochemistry (3,0) | 3 | BTBC313IU | Biology | |
| 2 | Methods in biochemistry lab (0,2) | 2 | BTBC314IU | BTBC313IU | |
| 3 | Fermentation Technology (3,0) | 3 | BTBC415IU | BTBC315IU | |
| 4 | Fermentation Technology lab (0,1) | 1 | BTBC416IU | BTBC415IU | |
| 5 | Biopharmaceutics (3,0) | 3 | BTBC304IU | Organic Chemistry 1 Organic Chemistry 2 |
|
| 6 | Immunology (3,0) | 3 | BT335IU | Biology | |
| 7 | Practice in Immunology (0,1) | 1 | BT336IU | BT335IU | |
| 8 | 6 credits from Free Elective courses | 6 | |||
| SEMESTER VIII | 16 | ||||
| 1 | Clinical Biochemistry (3,0) | 3 | BTBC413IU | ||
| 2 | Clinical biochemistry lab (0,1) | 1 | BTBC414IU | BTBC413IU | |
| 3 | 12 credits from Professional Elective courses | 12 | |||
| SUMMER SEMESTER (YEAR IV) | 2 | ||||
| 1 | Internship (0,2) | 2 | BTBC309IU | Min 90 credits accumulated | |
| SEMESTER IX | 12 | ||||
| 1 | Thesis (0,12) | 12 | BT179IU | Min 123 credits accumulated | |
| Free Elective courses (min 6 credits) | Parallel Course | Prerequisite | |||
| 1 | Project Management (3,0) | 3 | IS150IU | ||
| 2 | Production and Operation management (3,0) | 3 | BA164IU | ||
| 3 | Logistics and Supply chain Management (3,0) | 3 | IS029IU | ||
| 4 | Principles of Marketing (3,0) | 3 | BA003IU |
| Professional Elective courses (min 12 credits) | Parallel Course | Prerequisite | |||
| 1 | Nutritional Biochemistry (3,0) | 3 | BTBC317IU | BTBC209IU, BTBC211IU |
|
| 2 | Nutritional Biochemistry Lab (0,1) | 1 | BTBC318U | BTBC317IU | |
| 3 | Nutrition Therapy (3,0) | 3 | BTBC417IU | BTBC209IU, BTBC211IU |
|
| 4 | Nutrition Therapy Lab (0,1) | 1 | BTBC418IU | BTBC417IU | |
| 5 | Clinical Nutrition (3,0) | 3 | BTBC419IU | BTBC209IU, BTBC211IU |
|
| 6 | Clinical Nutrition Lab (0,1) | 1 | BTBC420IU | BTBC419IU | |
| 7 | Drug Development (3,0) | 3 | BTBC408IU | Organic Chemistry 2 | |
| 8 | Comestics and Cosmeceuticals 1 (3,0) | 3 | BTBC409IU | Organic Chemistry 2 | |
| 9 | Comestics and Cosmeceuticals 2 (3,0) | 3 | BTBC410IU | Comestics and Cosmeceuticals 1 | |
| 10 | Comestics and Cosmeceuticals Lab (0,2) | 2 | BTBC411IU | Comestics and Cosmeceuticals 1 | |
| 11 | Nutraceuticals (3,0) | 3 | BTBC421IU | BTBC206IU | |
| 12 | Nutraceuticals Lab (0,1) | 1 | BTBC422IU | BTBC421IU | |
For incoming freshmen with IELTS score from 3.5 to < 4.5
| No. | Courses | NOC | Course code | Parallel Course | Prerequisite |
| SEMESTER I | 30 | ||||
| 1 | IE1 | 17 | ENTP01 | ||
| 2 | IE2 | 13 | ENTP02 | ||
| SEMESTER II | 21 | ||||
| 1 | AE 1 (4,0) | 4 | EN007IU, EN008IU | ||
| 2 | Physical Training 1 | 3 | PT001IU | ||
| 3 | Philosophy of Marxism and Leninism | 3 | PE015IU | ||
| 4 | Political economics of Marxism and Leninism | 2 | PE016IU | ||
| 5 | Physics 1 (2,0) | 2 | PH013IU | ||
| 6 | Calculus 1 | 4 | MA001IU | ||
| 7 | Environmental Science (3,0) | 3 | PE014IU | ||
| SUMMER SEMESTER I | 11 | ||||
| 1 | AE 2 (4,0) | 4 | EN011IU, EN012IU | ||
| 2 | Physical Training 2 | 3 | PT002IU | ||
| 3 | Physics 2 (2,0) | 2 | PH014IU | Physics 1 | |
| 4 | Scientific socialism | 2 | PE017IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
|
| SEMESTER III | 20 | ||||
| 1 | Biostatistics (2,0) | 2 | BT317IU | ||
| 2 | Practice in Biostatistics (0,1) | 1 | BT318IU | BT317IU | |
| 3 | Critical Thinking (3,0) | 3 | PE008IU | ||
| 4 | Inorganic Chemistry (3,0) | 3 | BTBC103IU | CH011IU | |
| 5 | Inorganic Chemistry lab (0,1) | 1 | BTBC104IU | BTBC103IU | |
| 6 | Chemistry for Engineers (3,0) | 3 | CH011IU | ||
| 7 | Chemistry Lab | 1 | CH012IU | ||
| 8 | Biology (3,0) | 3 | BT311IU | ||
| 9 | Practice in Biology (0,1) | 1 | BT312IU | BT311IU | |
| 10 | Introduction to Biochemistry (2,0) | 2 | BTBC102IU | ||
| SEMESTER IV | 19 | ||||
| 1 | Fundamentals of Analytical Chemistry (3,0) | 3 | BTBC213IU | CH011IU | |
| 2 | Fundamental in analytical chemistry lab (0,1) | 1 | BTBC214IU | BTBC213IU | |
| 3 | Biochemistry 1 (3,0) | 3 | BTBC209IU | Biology | |
| 4 | Bioinformatics (3,0) | 3 | BT337IU | ||
| 5 | Practice in Bioinformatics (0,1) | 1 | BT338IU | BT337IU | |
| 6 | Microbiology (3,0) | 3 | BT321IU | ||
| 7 | Practice in Microbiology (0,1) | 1 | BT322IU | BT321IU | |
| 8 | Genetics (3,0) | 3 | BT313IU | ||
| 9 | Practice in Genetics (0,1) | 1 | BT314IU | BT313IU | |
| 10 | Enzymology (3,0) | 3 | BTBC315IU | Biology | |
| 11 | Enzymology lab (0,1) | 1 | BTBC316IU | BTBC315IU | |
| SUMMER SEMESTER (YEAR II) | 4 | ||||
| 10 | History of Vietnamese Communist Party | 2 | PE018IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 11 | Ho Chi Minh's Thoughts | 2 | PE019IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| SEMESTER V | 19 | ||||
| 1 | Biochemistry 2 (3,0) | 3 | BTBC211IU | BT311IU | |
| 2 | Biochemistry 2 lab (0,2) | 2 | BTBC212IU | BTBC211IU | |
| 3 | Instrumental Analysis (3,0) | 3 | BTBC204IU | ||
| 4 | Instrumental analysis lab (0,1) | 1 | BTBC216IU | BTBC204IU | |
| 5 | Organic Chemistry 2 (3,0) | 3 | BTBC206IU | Chemistry for engineers | |
| 6 | Scientific Writing Workshop (2,0) | 2 | BT200IU | ||
| 7 | Organic Chemistry 1 (3,0) | 3 | BTBC201IU | Chemistry for engineers | |
| 8 | Organic Chemistry Lab (0,2) | 2 | BTBC207IU | ||
| SEMESTER VI | 22 | ||||
| 1 | Methods in Biochemistry (3,0) | 3 | BTBC313IU | Biology | |
| 2 | Methods in biochemistry lab (0,2) | 2 | BTBC314IU | BTBC313IU | |
| 3 | Biopharmaceutics (3,0) | 3 | BTBC304IU | Organic Chemistry 1 Organic Chemistry 2 |
|
| 4 | Immunology (3,0) | 3 | BT335IU | Biology | |
| 5 | Practice in Immunology (0,1) | 1 | BT336IU | BT335IU | |
| 6 | 6 credits from Free Elective courses | 6 | BTBC405IU | Enzymology | |
| 7 | Fermentation Technology (3,0) | 3 | BTBC415IU | BTBC315IU | |
| 8 | Fermentation Technology lab (0,1) | 1 | BTBC416IU | BTBC415IU | |
| SUMMER SEMESTER (YEAR III) | 2 | ||||
| 1 | Internship (0,2) | 2 | BTBC309IU | Min 90 credits accumulated | |
| SEMESTER VII | 22 | ||||
| 1 | Physical Chemsitry (3,0) | 3 | BT405IU | ||
| 2 | Clinical Biochemistry (3,0) | 3 | BTBC413IU | ||
| 3 | Clinical biochemistry lab (0,1) | 1 | BTBC414IU | BTBC413IU | |
| 4 | Biophysical Chemistry (3,0) | 3 | BTBC302IU | Chemistry for engineers | |
| 5 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER VIII | 12 | ||||
| 1 | Thesis (0,12) | 12 | BT179IU | Min 123 credits accumulated | |
| Free Elective courses (min 6 credits) | Parallel Course | Prerequisite | |||
| 1 | Project Management (3,0) | 3 | IS150IU | ||
| 2 | Production and Operation management (3,0) | 3 | BA164IU | ||
| 3 | Logistics and Supply chain Management (3,0) | 3 | IS029IU | ||
| 4 | Principles of Marketing (3,0) | 3 | BA003IU |
| Professional Elective courses (min 12 credits) | Parallel Course | Prerequisite | |||
| 1 | Nutritional Biochemistry (3,0) | 3 | BTBC317IU | BTBC209IU, BTBC211IU |
|
| 2 | Nutritional Biochemistry Lab (0,1) | 1 | BTBC318U | BTBC317IU | |
| 3 | Nutrition Therapy (3,0) | 3 | BTBC417IU | BTBC209IU, BTBC211IU |
|
| 4 | Nutrition Therapy Lab (0,1) | 1 | BTBC418IU | BTBC417IU | |
| 5 | Clinical Nutrition (3,0) | 3 | BTBC419IU | BTBC209IU, BTBC211IU |
|
| 6 | Clinical Nutrition Lab (0,1) | 1 | BTBC420IU | BTBC419IU | |
| 7 | Drug Development (3,0) | 3 | BTBC408IU | BTBC206IU | |
| 8 | Comestics and Cosmeceuticals 1 (3,0) | 3 | BTBC409IU | BTBC206IU | |
| 9 | Comestics and Cosmeceuticals 2 (3,0) | 3 | BTBC410IU | BTBC409IU | |
| 10 | Comestics and Cosmeceuticals Lab (0,2) | 2 | BTBC411IU | BTBC409IU | |
| 11 | Nutraceuticals (3,0) | 3 | BTBC421IU | BTBC206IU | |
| 12 | Nutraceuticals Lab (0,1) | 1 | BTBC422IU | BTBC421IU | |
For incoming freshmen with IELTS score from 4.5 to < 5.5
| No. | Courses | NOC | Course code | Parallel Course | Prerequisite |
| SEMESTER I | 21 | ||||
| 1 | IE2 | 13 | ENTP02 | ||
| 2 | Philosophy of Marxism and Leninism | 3 | PE015IU | ||
| 3 | Political economics of Marxism and Leninism | 2 | PE016IU | ||
| 4 | Physical Training 1 | 3 | PT001IU | ||
| SEMESTER II | 21 | ||||
| 1 | Physical Training 2 | 3 | PT002IU | ||
| 2 | AE 1 (4,0) | 4 | EN007IU, EN008IU | ||
| 3 | Scientific socialism | 2 | PE017IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
|
| 4 | Critical Thinking (3,0) | 3 | PE008IU | ||
| 5 | Calculus 1 | 4 | MA001IU | ||
| 6 | Physics 1 (2,0) | 2 | PH013IU | ||
| 7 | Environmental Science (3,0) | 3 | PE014IU | ||
| SUMMER SEMESTER I | 10 | ||||
| 1 | AE 2 (4,0) | 4 | EN011IU, EN012IU | ||
| 2 | Physics 2 (2,0) | 2 | PH014IU | Physics 1 | |
| 3 | History of Vietnamese Communist Party | 2 | PE018IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 4 | Ho Chi Minh's Thoughts | 2 | PE019IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| SEMESTER III | 19 | ||||
| 1 | Introduction to Biochemistry (2,0) | 2 | BTBC102IU | ||
| 2 | Biostatistics (2,0) | 2 | BT317IU | ||
| 3 | Practice in Biostatistics (0,1) | 1 | BT318IU | BT317IU | |
| 4 | Chemistry for Engineers (3,0) | 3 | CH011IU | ||
| 5 | Chemistry Lab | 1 | CH012IU | ||
| 6 | Biology (3,0) | 3 | BT311IU | ||
| 7 | Practice in Biology (0,1) | 1 | BT312IU | BT311IU | |
| 8 | Genetics (3,1) | 4 | BT162IU | ||
| 9 | Scientific Writing Workshop (2,0) | 2 | BT200IU | 3 | |
| 10 | Microbiology (3,1) | 4 | BT164IU | ||
| SEMESTER IV | 18 | ||||
| 1 | Inorganic Chemistry (3,0) | 3 | BTBC103IU | CH011IU | |
| 2 | Inorganic Chemistry lab (0,1) | 1 | BTBC104IU | BTBC103IU | |
| 3 | Organic Chemistry 2 (3,0) | 3 | BTBC206IU | CH011IU | |
| 4 | Bioinformatics (3,0) | 4 | BT337IU | ||
| 5 | Practice in Bioinformatics | BT338IU | BT337IU | ||
| 6 | Biochemistry 1 (3,0) | 3 | BTBC209IU | BT311IU | |
| 7 | Fundamentals of Analytical Chemistry (3,0) | 3 | BTBC213IU | CH011IU | |
| 8 | Fundamental in analytical chemistry lab (0,1) | 1 | BTBC214IU | BTBC213IU | |
| SEMESTER V | 22 | 18 | |||
| 1 | Organic Chemistry Lab (0,2) | 2 | BTBC207IU | ||
| 2 | Biochemistry 2 (3,0) | 3 | BTBC211IU | BT311IU | |
| 3 | Biochemistry 2 lab (0,2) | 2 | BTBC212IU | BTBC211IU | |
| 4 | Enzymology (3,0) | 3 | BTBC315IU | BT311IU | |
| 5 | Enzymology lab (0,1) | 1 | BTBC316IU | BTBC315IU | |
| 6 | Organic Chemistry 1 (3,0) | 3 | BTBC201IU | CH011IU | |
| 7 | Instrumental Analysis (3,0) | 3 | BTBC204IU | ||
| 8 | Instrumental analysis lab (0,1) | 1 | BTBC216IU | BTBC204IU | |
| 9 | Immunology (3,0) | 3 | BT335IU | BT311IU | |
| 10 | Practice in Immunology (0,1) | 1 | BT336IU | BT335IU | |
| SEMESTER VI | 21 | 18 | |||
| 1 | Methods in Biochemistry (3,0) | 3 | BTBC313IU | BT311IU | |
| 2 | Methods in biochemistry lab (0,2) | 2 | BTBC314IU | BTBC313IU | |
| 3 | Biopharmaceutics (3,0) | 3 | BTBC304IU | 3 | Organic Chemistry 1 Organic Chemistry 2 |
| 4 | Biophysical Chemistry (3,0) | 3 | BTBC302IU | 3 | Chemistry for engineers |
| 5 | Fermentation Technology (3,0) | 3 | BTBC415IU | BTBC315IU | |
| 6 | Fermentation Technology lab (0,1) | 1 | BTBC416IU | BTBC415IU | |
| 7 | 6 credits from Free Elective courses | 6 | BTBC405IU | 4 | Enzymology |
| SUMMER SEMESTER VII | 2 | 2 | |||
| 1 | Internship (0,2) | 2 | BTBC309IU | 2 | Min 90 credits accumulated |
| SEMESTER VII | 19 | 17 | |||
| 1 | Physical Chemsitry (3,0) | 3 | BT405IU | 3 | |
| 2 | Clinical Biochemistry (3,0) | 3 | BTBC413IU | ||
| Clinical biochemistry lab (0,1) | 1 | BTBC414IU | BTBC413IU | ||
| 3 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER VIII | 12 | 18 | |||
| 1 | Thesis (0,12) | 12 | BT179IU | 12 | Min 123 credits accumulated |
| Free Elective courses (min 6 credits) | Parallel Course | Prerequisite | |||
| 1 | Project Management (3,0) | 3 | IS150IU | 3 | |
| 2 | Production and Operation management (3,0) | 3 | BA164IU | 3 | |
| 3 | Logistics and Supply chain Management (3,0) | 3 | IS029IU | 3 | |
| 4 | Principles of Marketing (3,0) | 3 | BA003IU | 3 |
| Professional Elective courses (min 12 credits) | Parallel Course | Prerequisite | |||
| 1 | Nutritional Biochemistry (3,0) | 3 | BTBC317IU | BTBC209IU, BTBC211IU |
|
| 2 | Nutritional Biochemistry Lab (0,1) | 1 | BTBC318U | BTBC317IU | |
| 3 | Nutrition Therapy (3,0) | 3 | BTBC417IU | BTBC209IU, BTBC211IU |
|
| 4 | Nutrition Therapy Lab (0,1) | 1 | BTBC418IU | BTBC417IU | |
| 5 | Clinical Nutrition (3,0) | 3 | BTBC419IU | BTBC209IU, BTBC211IU |
|
| 6 | Clinical Nutrition Lab (0,1) | 1 | BTBC420IU | BTBC419IU | |
| 7 | Drug Development (3,0) | 3 | BTBC408IU | BTBC206IU | |
| 8 | Comestics and Cosmeceuticals 1 (3,0) | 3 | BTBC409IU | BTBC206IU | |
| 9 | Comestics and Cosmeceuticals 2 (3,0) | 3 | BTBC410IU | BTBC409IU | |
| 10 | Comestics and Cosmeceuticals Lab (0,2) | 2 | BTBC411IU | BTBC409IU | |
| 11 | Nutraceuticals (3,0) | 3 | BTBC421IU | BTBC206IU | |
| 12 | Nutraceuticals Lab (0,1) | 1 | BTBC422IU | BTBC421IU | |
For incoming freshmen with IELTS score from 6.0 up
| No. | Courses | NOC | Course code | Parallel Course | Prerequisite |
| SEMESTER I | 21 | ||||
| 1 | Calculus 1 (4,0) | 4 | MA001IU | ||
| 2 | Biology (3,0) | 3 | BT311IU | ||
| 3 | Practice in Biology (0,1) | 1 | BT312IU | BT311IU | |
| 4 | Chemistry for Engineers (3,0) | 3 | CH011IU | ||
| 5 | Chemistry Lab | 1 | CH012IU | ||
| 6 | AE 1 (4,0) | 4 | EN007IU, EN008IU | ||
| 7 | Physics 1 (2,0) | 2 | PH013IU | ||
| 8 | Physical Training 1 | 3 | PT001IU | ||
| SEMESTER II | 21 | ||||
| 1 | AE 2 (4,0) | 4 | EN011IU, EN012IU | ||
| 2 | Biostatistics (2,0) | 2 | BT317IU | ||
| Practice in Biostatistics (0,1) | 1 | BT318IU | BT317IU | ||
| 3 | Critical Thinking (3,0) | 3 | PE008IU | ||
| 4 | Inorganic Chemistry (3,0) | 3 | BTBC103IU | CH011IU | |
| 5 | Inorganic Chemistry lab (0,1) | 1 | BTBC104IU | BTBC213IU | |
| 6 | Physics 2 (2,0) | 2 | PH014IU | ||
| 7 | Introduction to Biochemistry (2,0) | 2 | BTBC102IU | ||
| 8 | Physical Training 2 | 3 | PT002IU | ||
| SUMMER SEMESTER I | 8 | ||||
| 1 | Philosophy of Marxism and Leninism | 3 | PE015IU | ||
| 2 | Political economics of Marxism and Leninism | 2 | PE016IU | ||
| 3 | Environmental Science (3,0) | 3 | PE014IU | ||
| SEMESTER III | 18 | ||||
| 1 | Fundamentals of Analytical Chemistry (3,0) | 3 | BTBC213IU | CH011IU | |
| 2 | Fundamental in analytical chemistry lab (0,1) | 1 | BTBC214IU | CH011IU | |
| 3 | Biochemistry 1 (3,0) | 3 | BTBC209IU | BT311IU | |
| 4 | Genetics (3,0) | 3 | BT313IU | BT311IU BT150IU |
|
| 5 | Practice in Genetics (0,1) | 1 | BT314IU | BT313IU | |
| 6 | Scientific socialism (3,0) | 2 | PE017IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism |
|
| 7 | Scientific Writing Workshop (2,0) | 2 | BT200IU | ||
| 8 | Organic Chemistry 1 (3,0) | 3 | BTBC201IU | Chemistry for engineers | |
| SEMESTER IV | 21 | ||||
| 1 | Organic Chemistry Lab (0,2) | 2 | BTBC207IU | ||
| 2 | Biochemistry 2 (3,0) | 3 | BTBC211IU | BT311IU | |
| 3 | Biochemistry 2 lab (0,2) | 2 | BTBC212IU | BTBC211IU | |
| 4 | Instrumental Analysis (3,0) | 3 | BTBC204IU | ||
| 5 | Instrumental analysis lab (0,1) | 1 | BTBC216IU | BTBC204IU | |
| 6 | Organic Chemistry 2 (3,0) | 3 | BTBC206IU | Chemistry for engineers | |
| 7 | Physical Chemsitry (3,0) | 3 | BT405IU | ||
| 8 | History of Vietnamese Communist Party | 2 | PE018IU | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| 9 | Ho Chi Minh's Thoughts | 2 | PE019U | Philosophy of Marxism and Leninism, Political economics of Marxism and Leninism, Scientific socialism |
|
| SEMESTER V | 17 | ||||
| 1 | Microbiology (3,0) | 3 | BT321IU | ||
| 2 | Practice in Microbiology (0,1) | 1 | BT322IU | BT321IU | |
| 3 | Bioinformatics (3,0) | 4 | BT337IU | ||
| 4 | Practice in Bioinformatics | BT338IU | BT337IU | ||
| 5 | Biophysical Chemistry (3,0) | 3 | BTBC302IU | Chemistry for engineers | |
| 6 | Biopharmaceutics (3,0) | 3 | BTBC304IU | Organic Chemistry 1 Organic Chemistry 2 |
|
| 7 | Enzymology (3,0) | 3 | BTBC315IU | Biology | |
| 8 | Enzymology lab (0,1) | 1 | BTBC316IU | BTBC315IU | |
| SEMESTER VI | 19 | ||||
| 1 | Methods in Biochemistry (3,0) | 3 | BTBC313IU | Biology | |
| Methods in biochemistry lab (0,2) | 2 | BTBC314IU | BTBC313IU | ||
| 2 | Fermentation Technology (3,0) | 3 | BTBC415IU | BTBC315IU | |
| Fermentation Technology lab (0,1) | 1 | BTBC416IU | BTBC415IU | ||
| 3 | Immunology (3,0) | 3 | BT335IU | Biology | |
| Practice in Immunology (0,1) | 1 | BT336IU | BT335IU | ||
| 4 | 6 credits from Free Elective courses | 6 | |||
| SUMMER SEMESTER IV | |||||
| 1 | Internship (0,2) | 2 | BTBC309IU | Min 90 credits accumulated | |
| SEMESTER VII | 16 | ||||
| 1 | Clinical Biochemistry (3,0) | 3 | BTBC413IU | ||
| 2 | Clinical biochemistry lab (0,1) | 1 | BTBC414IU | BTBC413IU | |
| 3 | 12 credits from Professional Elective courses | 12 | |||
| SEMESTER VIII | 12 | ||||
| 1 | Thesis (0,12) | 12 | BT179IU | Min 123 credits accumulated | |
| Free Elective courses (min 6 credits) | Parallel Course | Prerequisite | |||
| 1 | Project Management (3,0) | 3 | IS050IU | ||
| 2 | Production and Operation management (3,0) | 3 | BA164IU | ||
| 3 | Logistics and Supply chain Management (3,0) | 3 | IS029IU | ||
| 4 | Principles of Marketing (3,0) | 3 | BA003IU |
| Professional Elective courses (min 12 credits) | Parallel Course | Prerequisite | |||
| 1 | Nutritional Biochemistry (3,0) | 3 | BTBC317IU | BTBC209IU, BTBC211IU |
|
| 2 | Nutritional Biochemistry Lab (0,1) | 1 | BTBC318U | BTBC317IU | |
| 3 | Nutrition Therapy (3,0) | 3 | BTBC417IU | BTBC209IU, BTBC211IU |
|
| 4 | Nutrition Therapy Lab (0,1) | 1 | BTBC418IU | BTBC417IU | |
| 5 | Clinical Nutrition (3,0) | 3 | BTBC419IU | BTBC209IU, BTBC211IU |
|
| 6 | Clinical Nutrition Lab (0,1) | 1 | BTBC420IU | BTBC419IU | |
| 7 | Drug Development (3,0) | 3 | BTBC408IU | Organic Chemistry 2 | |
| 8 | Comestics and Cosmeceuticals 1 (3,0) | 3 | BTBC409IU | Organic Chemistry 2 | |
| 9 | Comestics and Cosmeceuticals 2 (3,0) | 3 | BTBC410IU | Comestics and Cosmeceuticals 1 | |
| 10 | Comestics and Cosmeceuticals Lab (0,2) | 2 | BTBC411IU | Comestics and Cosmeceuticals 1 | |
| 11 | Nutraceuticals (3,0) | 3 | BTBC421IU | BTBC206IU | |
| 12 | Nutraceuticals Lab (0,1) | 1 | BTBC422IU | BTBC421IU | |
