Congratulations to 3CE Healthy Team consisting of IUFT students who excellently won the first prize “YASFA – Young Achievers’ Safe Food Awards” contest taking place […]
Seminar: 360 Naturally Leavened Sourdough
Last Saturday morning (September 24, 2022), the seminar “360o Naturally Leavened Sourdough” took place and received a lot of support from students, especially IUFT students. […]
